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Full-Text Articles in Life Sciences
Local Chef Inspires Healthy And Economical Cooking -- In A Flash, Madeleine K. Charney
Local Chef Inspires Healthy And Economical Cooking -- In A Flash, Madeleine K. Charney
Madeleine K. Charney
Local chef, Leslie Cerier, offers thought-provoking workshops about eating whole foods.
Local Chef Inspires Healthy And Economical Cooking -- In A Flash, Madeleine K. Charney
Local Chef Inspires Healthy And Economical Cooking -- In A Flash, Madeleine K. Charney
University Libraries Publication Series
Local chef, Leslie Cerier, offers thought-provoking workshops about eating whole foods.
Impact Of Chemical And Physical Properties On The Ability Of Antioxidants To Inhibit Lipid Oxidation In Foods, Jean Alamed
Impact Of Chemical And Physical Properties On The Ability Of Antioxidants To Inhibit Lipid Oxidation In Foods, Jean Alamed
Masters Theses 1911 - February 2014
Lipid oxidation is a major problem in foods resulting in alteration of texture, appearance, off flavors, aroma and decreased nutritional quality. The ability of compounds to inhibit lipid oxidation in foods is dependent on both physical and chemical properties. The effects of heating (50-90°C), ethylenediaminetetraacetic acid (EDTA), and calcium on the oxidative and physical stability of salmon oil-in-water emlusions were investigated in the first study. Oil-in-water emulsions were prepared with 2% salmon oil, stabilized by 0.2% Brij 35 at pH 7. Above 2.5 μM, EDTA dramatically decreased lipid oxidation in all samples. Addition of calcium to emulsions containing 7.5 μM …
Cancer Prevention By Tea And Tea Polyphenols, Hang Xiao, C.S. Yang, J. Ju, G. Lu, X. Hao, S. Sang, J. Lambert
Cancer Prevention By Tea And Tea Polyphenols, Hang Xiao, C.S. Yang, J. Ju, G. Lu, X. Hao, S. Sang, J. Lambert
Hang Xiao
The inhibition of tumorigenesis by tea extracts and tea polyphenols has been demonstrated in different animal models, including those for cancer of the skin, lung, oral cavity, esophagus, stomach, small intestine, colon, bladder, liver, pancrease, prostate, and mammary glands. Caffeine is also active in inhibition of tumorigenesis on the skin, lung, and perhaps other organs. In spite of many in vitro and in vivo studies, the molecular mechanisms for the cancer preventive actions of these compounds are not clearly known. The relationship between tea consumption and cancer risk has not been conclusively, and the relationship may become more clear if …