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Full-Text Articles in Life Sciences
Local Food Innovation In A World Of Wicked Problems: The Pitfalls And The Potential, Danielle Lake, Lisa Sisson, Lara Jaskiewicz
Local Food Innovation In A World Of Wicked Problems: The Pitfalls And The Potential, Danielle Lake, Lisa Sisson, Lara Jaskiewicz
Funded Articles
Food-oriented markets, such as food innovation districts (FIDs), have been touted as potential methods to address complex societal issues involving the environment, poverty, and health. On this front the Grand Rapids Downtown Market (DTM) was created in 2013, envisioned as a vibrant public space for local food, entrepreneurship, community health, and jobs. An innovative, collective response to the interconnected and urgent problems of poverty, access, health, diet, and environment, the DTM can serve as a case study through which the value and necessity of a wicked problems framework become apparent. Wicked problems literature demonstrates that collaborative and iterative processes are …
Brewing Makes You Smarter, Joe Potter