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Full-Text Articles in Life Sciences
Farm-To-Fork Fresh Produce Food Safety: An Evaluation Of Perceptions, Knowledge, And Implementation Of Good Agriculture Practices In Kentucky, Daniel J. Sinkel
Farm-To-Fork Fresh Produce Food Safety: An Evaluation Of Perceptions, Knowledge, And Implementation Of Good Agriculture Practices In Kentucky, Daniel J. Sinkel
Masters Theses & Specialist Projects
Farmers’ markets have increasingly become a popular venue for purchase of fresh, locally-grown produce, with the number of farmers’ markets in Kentucky reaching an all-time high of 159 in 2016. Good Agriculture Practices (GAPs) is a program created by the USDA’s Agriculture Marketing Service to function as a food safety audit for small-scale fresh produce growers, such as those who sell fresh produce at local farmers’ markets. However, under the provisions of the Food Safety Modernization Act of 2011, small-scale farmers who sell an average of $25,000 in annual fresh produce sales across the span of three years are exempt …
Ua12/2/2 2016 Talisman - Identity, Wku Student Affairs
Ua12/2/2 2016 Talisman - Identity, Wku Student Affairs
WKU Archives Records
2016 Fall Talisman.
- Street Style
- Home Sweet Home – Nashville, McKee, Bowling Green
- Doyel, Rachael. Happy Gas – Theatre & Dance
- Robb, Hayley. Stick & Poke – Tattoos
- Martin, Lindsey. Self-Made – Dexter Banks, Tattoos
- Sullivan, Abbey. Cover-Up – Tattoos
- Pettway, Shantel. Natural Roots – African American Hair
- Voorhees, Jessica. Living Laboratory – Benjamin Benton, WKU Farm
- Perry, Natalie. Frog in a Water Well – Keunsik Junk aka Brody
- Hormell, David. I Wanted to Touch Lightning
- Good, Hannah. Coffee Talks
- Reyes, Taylor. Ice Cold – Alpha Phi Alpha
- Games, Ann. Working the Desk
- Voorhees, Jessica. Killer Queen – Lane French, …
Ua12/2/1 Healthy Living Guide, Wku Student Affairs
Ua12/2/1 Healthy Living Guide, Wku Student Affairs
WKU Archives Records
Special magazine published by the College Heights Herald.
- Collins, Emma. Six Ways to Learn Healthy Eating in Your Dorm
- Austin, Emma. Preston Health & Activities Center Accommodates Users of Varied Abilities
- Henderson, Andrew. If Five Campus Restaurants Had Personality Types
- Burgess, Kelly. How to Make a Light & Fresh Quinoa Fruit Salad
- Carlson, Kylie. New Boxing Gym Swings into Bowling Green – BGKY Boxing
- Adams, Julia. Students Open Discussion on Mental Health
- Healthier Eating with a Meal Plan
- Kast, Monica. Gluten & Allergy Free Station to Open in Fresh – Dining Services
- Sims, Adam. Students Develop Personal Workout Routines
- Cole, …
Decay Of Macroalgae And Leaves And Their Relation To Detrital Food Webs, Megan E. Grandinetti
Decay Of Macroalgae And Leaves And Their Relation To Detrital Food Webs, Megan E. Grandinetti
Masters Theses & Specialist Projects
This project addressed if decaying macroalgae and leaf detritus play a major role in the detrital pool of a 7th-order karst riverine system. Decay rates, macroinvertebrates colonization patterns, and change in δ13C values of Cladophora, Platanus occidentalis, and a mix of Acer negundo and A. saccharinum were tracked during summer and autumn months for portions of multiple years.
Packs of air-dried Cladophora, Acer, and P. occidentalis were placed in mesh bags and put in groups (n=4) in wire baskets. Seven baskets were submerged in riffle (0.5 m) and deeper run (2 m) habitats. Benthic organic matter was collected with each …
Food Safety Management Practices Of Small And Medium Sized Food Industry Enterprizes In Tanzania, Bright Barestus Kahindi
Food Safety Management Practices Of Small And Medium Sized Food Industry Enterprizes In Tanzania, Bright Barestus Kahindi
Masters Theses & Specialist Projects
The study aimed to investigate the food safety practices of HACCP and ISO2200 in food establishments in Tanzania, focused on knowledge (awareness) and management practices of food safety systems. The research randomly surveyed 200 food establishments from three regions in the country; only 113 managers completed the survey. Research conducted face-to-face by questioning knowledge (employees and managers), management practices (ISO 22000, HACCP and prerequisites programs, GMP and SSOP), and demographic information. Employees indicated to have more knowledge on the use of GMP (64.3 %) than HACCP (22.9%) and ISO22000 (15.4%) and training of employees was GMP (73.9 %), ISO22000 (19.2 …
Department Of Agriculture 2016 Newsletter, Department Of Agriculture And Food Science
Department Of Agriculture 2016 Newsletter, Department Of Agriculture And Food Science
Agriculture Department Publications
No abstract provided.