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Full-Text Articles in Life Sciences
Food Storage Exposed To Floodwater, Fire And Chemicals, Christine E. Jensen
Food Storage Exposed To Floodwater, Fire And Chemicals, Christine E. Jensen
All Current Publications
This publication gives tips and instructions on how to deal with food storage that has been exposed to floodwater, fire, and chemicals.
Effects Of Hydro-Cooling, Chemicals, And Packaging Treatments On Refrigerated-Life And Quality Of Sweet Cherries And In Vitro Effects Of Chemicals On Selected Fungi Responsible For Fruit Deterioration, Joseph Yungsheng Do
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
As the population tends to urbanize, the potential consumer market of fresh produce becomes distant from the producing farm. This distance brings to growers and handlers the problems of how to keep their fresh products unspoiled after harvest and during transit period of shipping, and how they can be delivered to the specified destination without substantial deterioration. It is the common interest of fruit growers, shippers, wholesalers, and retailers that the shelf-life of fresh fruit be prolonged to increase sales.
Sweet cherries are one of the important fruit crops in Utah. Being highly perishable, fresh sweet cherries have relatively short …