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Full-Text Articles in Life Sciences
Construction And Application Of Multi-Dimensional Food Safety Evaluation Index System Model, Miao Lu, Zhu Ke, Cao Yi-Qun, Zhou Mo-Qin, Gao Meng-Zhao, Tuo Xiong-Xin, Deng Ke
Construction And Application Of Multi-Dimensional Food Safety Evaluation Index System Model, Miao Lu, Zhu Ke, Cao Yi-Qun, Zhou Mo-Qin, Gao Meng-Zhao, Tuo Xiong-Xin, Deng Ke
Food and Machinery
Objective: It was the method of evaluating regional food safety status through food safety evaluation index model. Methods: In the index model, various factors affecting food safety, such as the size of the city, the types of food, the hazards of the test items, the place of production, etc., were comprehensively considered, and a variety of data sources were used to support the model. Using this model, the results of food safety index could be calculated from multiple angles and different levels, such as region, food category, region and food category. Results: Sampling data of Guangxi food safety assessment in …
The Reflection And Reconstruction Of The Penalty Exemption List System In The Field Of Food Safety, Lin Ke-Liang, Mo Chen-Yu, Yang Hai
The Reflection And Reconstruction Of The Penalty Exemption List System In The Field Of Food Safety, Lin Ke-Liang, Mo Chen-Yu, Yang Hai
Food and Machinery
Current food safety penalty list positioning fuzzy, content reiterated a lot of the current legislation, to avoid the defects of food safety substance problems. The reason is that the administrative law enforcement excessive list penalty for food safety risk, thus adopted a negative avoidance attitude. It is not only conducive to optimize the business environment, but also will cause adverse effects on food safety in a long-term view. In essence, the formulation of the exemption list is still administrative activities rather than legislative activities. The reconstruction of the food safety exemption list system should replace the current legislation in terms …
Research Progress On Quality Evaluation System Of Fruit Fermented Wine, Yin Zi-Ying, Guan Jun-Feng, Zhao Jiang-Li, Liu Jin-Long, Zhao Guo-Qun
Research Progress On Quality Evaluation System Of Fruit Fermented Wine, Yin Zi-Ying, Guan Jun-Feng, Zhao Jiang-Li, Liu Jin-Long, Zhao Guo-Qun
Food and Machinery
The evaluation indicators of fruit wine including sensory evaluation, physicochemical indicator, safety indicator, flavor composition and efficacy are summarized, and the impact of each index on fruit wine quality and research progress are also introduced. Moreover, the quality improvement and the relative quality evaluation system of the fruit wine is prospected.
Study On The Standardized Method Of Key Supervision Data For Safe Production Of Instant Rice, Xiao-Juan Wu, Dong Xu, Jie Dong, Wei Wu
Study On The Standardized Method Of Key Supervision Data For Safe Production Of Instant Rice, Xiao-Juan Wu, Dong Xu, Jie Dong, Wei Wu
Food and Machinery
The entire industrial chain of instant rice production, including paddy planting, paddy storage, rice processing, instant rice processing, instant rice storage and sales, etc., was analyzed to select the main links and critical control points. The detection objects, main indicators and main hazard factors, such as pollutants, mycotoxins, food additives, microbiological indicators, etc., of important links and critical control points were determined. A relatively complete key supervision database structure for the safe production of instant rice has been gradually formed. The key supervision database for the safe production of instant rice included regulation sets, method sets and data sets. The …
Optimized Model Of Dual-Chain Storage Of Food Supply Chain Data Based On Blockchain, Sheng-Qiao Gao, Xin-Liang Liu, Yan-Ping Gao
Optimized Model Of Dual-Chain Storage Of Food Supply Chain Data Based On Blockchain, Sheng-Qiao Gao, Xin-Liang Liu, Yan-Ping Gao
Food and Machinery
The emergence of blockchain provides a solution of decentralized integration of resources and elimination of information asymmetry for food supply chain, but most of the current solutions are facing performance and storage bottlenecks. In response to this problem, this paper proposes a dual-chain storage optimized model for food supply chain data based on blockchain. The model builds a double-chain structure of the main chain and the digest chain. Nodes can choose the appropriate storage mode according to their needs, which alleviates the problem of block storage expansion. By adopting the improved Delegated Proof of Stake and Byzantine fault tolerance consensus …
Research On Food Safety Management In Post Epidemic Period From The Perspective Of Supply Chain, Li Zhang
Research On Food Safety Management In Post Epidemic Period From The Perspective Of Supply Chain, Li Zhang
Food and Machinery
The characteristics of food supply chain and risks formation mechanism of key links of food safety based on the perspective of supply chain were reviewed, and the countermeasures of food risk management in the post-epidemic period was discussed. We proposed that strengthening the food safety risk management and establishing an information-sharing platform for food safety supply chain are urgent, and this will optimize the food safety organization and coordination mechanism, improving the food safety monitoring system.
Research Progress On Microorganism Of Dry Cured Ham, Ming Ju, Xin Liu, Guan-Hao Li, Qian-Kun Zheng, Min Li, Chun-Xiang Piao, Ming-Xun Cui
Research Progress On Microorganism Of Dry Cured Ham, Ming Ju, Xin Liu, Guan-Hao Li, Qian-Kun Zheng, Min Li, Chun-Xiang Piao, Ming-Xun Cui
Food and Machinery
This paper summarized the research status of microorganisms in dry cured ham, summarized the influence of yeast, mold and bacteria on the microbial diversity of ham, elaborated the influence of mycotoxins, pathogenic bacteria and spoilage bacteria on the safety of ham, and prospected the development direction of dry cured ham fermentation industry.
Construction Of Public Food Safety Trust Mechanism In The Context Of Information Asymmetry, Qing-Jie Meng
Construction Of Public Food Safety Trust Mechanism In The Context Of Information Asymmetry, Qing-Jie Meng
Food and Machinery
One of the important reasons for the current lack of trust in food safety among the public is the information asymmetry existing in the relevant core stakeholders. The primary prerequisite for building public trust mechanism of food safety is to clarify the rights and obligations of the stakeholders of the judiciary, government, enterprises and the public based on the background of information asymmetry. Based on an overview of the basic theories of public food management, this study discussed the main dilemmas that the current public food safety trust mechanism is difficult to form, and points out the main scopes and …
Text Study On The Civil Infringement Of Food Safety And Perfecting The Approach, Zhou-Lan Liu
Text Study On The Civil Infringement Of Food Safety And Perfecting The Approach, Zhou-Lan Liu
Food and Machinery
Based on the investigation of the civil law of food safety and the food safety law, it was found that the current legislation of civil infringement of food safety was lack of special legislation on civil infringement of food safety. Moreover, the legal compensation of the injured consumers was not effectively guaranteed, and the cost of safeguarding the rights of civil infringement of food safety was too high, and the spiritual compensation was lack of scientific operational provisions needed attention. This review put forward some suggestions on the improvement and construction of the legislation system of civil tort of food …