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Food Biotechnology

University of New Hampshire

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Poorer European Countries Are Less Concerned About Biotechnology Than Richer Countries, Michael Siegrist Mar 2001

Poorer European Countries Are Less Concerned About Biotechnology Than Richer Countries, Michael Siegrist

RISK: Health, Safety & Environment (1990-2002)

The author examines the relationship between GNP, media coverage, and public perceptions of the utility, risk, and acceptability of medical and food-related applications of biotechnology.