Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

Plan Of Management For The Miaboolya Beach Fish Habitat Protection Area, Shane Alymore, Sarah Anderson Jul 2003

Plan Of Management For The Miaboolya Beach Fish Habitat Protection Area, Shane Alymore, Sarah Anderson

Fisheries management papers

The aim of this management plan is to protect and rehabilitate the aquatic habitat of Miaboolya Beach, the associated mangrove ecosystem, and involve the community in their management. By setting the area aside as a FHPA, the Department of Fisheries has established a framework to promote and actively conserve all the habitats within the Miaboolya system, as described in Section 3 of this document.


Sustainability Issues For Agriculture In Western Australia, Anne Bennett, Ross Kingwell, Ross George May 2003

Sustainability Issues For Agriculture In Western Australia, Anne Bennett, Ross Kingwell, Ross George

Agriculture reports

This paper describes briefly the main challenges to the sustainability of agriculture in Western Australia and outlines some means of responding the the challenges: market-based approaches; agricultural and environmental research and development; accelerated adjustment; and global and national policy initiatives. Challenges include: land resource quality (salinity, soil acidity), biodiversity, greenhouse gas emissions, climate change, water availability, food safety, and pests and diseases.


Crop Updates 2003 - Geraldton, David Stephens, James Fisher, Ian Edwards, Dennis Wise, Andrew Young, Robert Loughman, Ciara Beard, Greg Shea, Blakely Paynter, Roslyn Jettner, Kevin Young, Kevin Walden, Geoff Thomas, Robin Wilson, Iain Barclay, Robyn Mclean, Jenny Garlinge, Bill Lambe, Neil Venn, Peter Clarke, Martin Harries, Bob French, Wayne Parker, Murray Blyth, Peter Norris, Greg Lyle, Katheryn Steadman, Amanda Ellery, Sally C. Peltzer, Kari-Lee Falconer, Russell Speed, Terry Piper, Harmohinder Dhammu, Bindi Webb, Paul Blackwell, Phil Logue, Nigel Moffat, Rohan Ford, Miles Obst, Frances Hoyle, Leanne Schulz, Judith Devenish, Peter Newman, Grant Morrow, Ian Foster, Darshan Sharma, Marnie Thomas, Graham Walton, Hasan Zaheer, Paul Carmody, Mike Clarke, Paul Raper Mar 2003

Crop Updates 2003 - Geraldton, David Stephens, James Fisher, Ian Edwards, Dennis Wise, Andrew Young, Robert Loughman, Ciara Beard, Greg Shea, Blakely Paynter, Roslyn Jettner, Kevin Young, Kevin Walden, Geoff Thomas, Robin Wilson, Iain Barclay, Robyn Mclean, Jenny Garlinge, Bill Lambe, Neil Venn, Peter Clarke, Martin Harries, Bob French, Wayne Parker, Murray Blyth, Peter Norris, Greg Lyle, Katheryn Steadman, Amanda Ellery, Sally C. Peltzer, Kari-Lee Falconer, Russell Speed, Terry Piper, Harmohinder Dhammu, Bindi Webb, Paul Blackwell, Phil Logue, Nigel Moffat, Rohan Ford, Miles Obst, Frances Hoyle, Leanne Schulz, Judith Devenish, Peter Newman, Grant Morrow, Ian Foster, Darshan Sharma, Marnie Thomas, Graham Walton, Hasan Zaheer, Paul Carmody, Mike Clarke, Paul Raper

Crop Updates

This session covers twenty eight papers from different authors

  1. Seasonal Outlook: What is in store for 2003, David Stephens, Department of Agriculture

  2. Examining The Management Options For Wheat Crops In The Coming Season, James Fisher, Department of Agriculture

  3. GMO’s – what do they offer? Ian Edwards, Grain Bio Tech Australia Pty Ltd

  4. The Big Gamble – Wheat prices for 2003, Dennis Wise, Profarmer

  5. Market outlook for other grains, Andrew Young, General Manager Agricorp

  6. Stripe rust – where to now for the WA wheat industry? Robert Loughman, Ciara Beard and Greg Shea, Department of Agriculture

  7. Baudin …


Avoiding The “Fat” Of The Land: Case Studies Of Agricultural Nutrient Balance, David Weaver, Simon Neville Jan 2003

Avoiding The “Fat” Of The Land: Case Studies Of Agricultural Nutrient Balance, David Weaver, Simon Neville

Journal articles

Let’s start with a simple analogy: if a person eats more than they need, they gain weight. That is: if our feed inputs (kilojoules in) are greater than our outputs (exercise — kilojoules out) then we will gain weight (kilojoules in storage).That’s our fat. If, on the other hand, our feed inputs are less than our outputs, then we will lose weight.And if our inputs are the same as our outputs, our weight will remain constant. In general, the further away you are from an ‘ideal’weight, the greater the health risks. And yes, other aspects of your body management — …