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Taxonomic Microbiome Profiling And Abundance Patterns In The Cacao (Theobroma Cacao L.) Rhizosphere Treated With Arbuscular Mycorrhizal Fungi And Bamboo Biochar, Angelbert D. Cortes, Nelly S. Aggangan, Rina B. Opulencia
Taxonomic Microbiome Profiling And Abundance Patterns In The Cacao (Theobroma Cacao L.) Rhizosphere Treated With Arbuscular Mycorrhizal Fungi And Bamboo Biochar, Angelbert D. Cortes, Nelly S. Aggangan, Rina B. Opulencia
The Philippine Agricultural Scientist
Biochar and arbuscular mycorrhizal fungi (AMF) are agricultural interventions adopted by farmers to improve the growth of crops in nutrient-deficient acidic soil, which relatively influence the biological properties in the rhizosphere. This greenhouse study investigated the changes in prokaryotic diversity in the rhizosphere of cacao plants grown in acidic soil with AMF and bamboo biochar (BB) for 15 months under nursery conditions. Metagenomic analysis of the V3-V4 region of the 16S rRNA gene of the rhizosphere with AMF, 15% BB, and AMF + 15% BB revealed that the addition of AMF and BB reduced the sample's diversity, but the treatments …