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Full-Text Articles in Life Sciences
Control Of Water Resources In W.A, T C. Calder
Control Of Water Resources In W.A, T C. Calder
Journal of the Department of Agriculture, Western Australia, Series 4
Use of underground and surface water is controlled so that the supplies are available to the general benefit of all domestic, industrial and agricultural users in a particular area.
Water is a valuable resource and its contamination and wastage must be avoided. This article outlines the provisions of the Rights in Water Act which is designed to protect water supplies from undue exploitation, contamination and wastage.