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Full-Text Articles in Life Sciences

Integrated Honey Bee Education And Research Aids For Promoting Pollinator Conservation, Courtney Brummel Apr 2022

Integrated Honey Bee Education And Research Aids For Promoting Pollinator Conservation, Courtney Brummel

Department of Entomology: Dissertations, Theses, and Student Research

Extension and outreach programs combine University instruction and research, with off-campus outreach and service to the community. Successful public education requires training in which colleges and their education services provide programs relevant to today’s needs. To better engage with the public, institutions and Extension professionals often partner with private and not-for-profit organizations to provide training opportunities. The following thesis reviews one such partnership with the University of Nebraska-Lincoln and Kimmel Orchard & Vineyard that provides science-focused, on-farm experiences and agriculture production training programming. Chapter 1 reviews their partnership since it began in 2005 and highlights examples of current farm-to-table education …


Farmers’ Perspectives On Resistance In Western Corn Rootworm To Crw-Bt Corn In Midwest Usa, David A. Andow, Robert Wright, Erin W. Hodgson, Thomas E. Hunt, Ken Ostlie Jan 2017

Farmers’ Perspectives On Resistance In Western Corn Rootworm To Crw-Bt Corn In Midwest Usa, David A. Andow, Robert Wright, Erin W. Hodgson, Thomas E. Hunt, Ken Ostlie

Department of Entomology: Faculty Publications

Resistance in western corn rootworm to transgenic corn hybrids was first confirmed in 2011 in Midwestern USA, and threatens their continued use. Farmers are often the first line of resistance detection, so their understanding and attitudes toward this issue are critical for improving resistance management. We conducted telephone focus groups during 2013 with farmers who had experienced rootworm resistance. There were four stages in dealing with unexpected rootworm injury: Awareness of a problem, diagnosis, confirmation, and recommendations. Most farmers discovered the problem themselves, but this usually happened too late in the growing season to limit yield loss. Once aware of …