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Full-Text Articles in Life Sciences
Non-Destructive Technologies For Detecting Insect Infestation In Fruits And Vegetables Under Postharvest Conditions: A Critical Review, Akinbode A. Adedeji, Nader Ekramirad, Ahmed Rady, Ali Hamidisepehr, Kevin D. Donohue, Raul T. Villanueva, Chadwick A. Parrish, Mengxing Li
Non-Destructive Technologies For Detecting Insect Infestation In Fruits And Vegetables Under Postharvest Conditions: A Critical Review, Akinbode A. Adedeji, Nader Ekramirad, Ahmed Rady, Ali Hamidisepehr, Kevin D. Donohue, Raul T. Villanueva, Chadwick A. Parrish, Mengxing Li
Biosystems and Agricultural Engineering Faculty Publications
In the last two decades, food scientists have attempted to develop new technologies that can improve the detection of insect infestation in fruits and vegetables under postharvest conditions using a multitude of non-destructive technologies. While consumers' expectations for higher nutritive and sensorial value of fresh produce has increased over time, they have also become more critical on using insecticides or synthetic chemicals to preserve food quality from insects' attacks or enhance the quality attributes of minimally processed fresh produce. In addition, the increasingly stringent quarantine measures by regulatory agencies for commercial import-export of fresh produce needs more reliable technologies for …