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Ec97-219 1997 Nebraska Swine Report, Duane Reese
Ec97-219 1997 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 1997 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
G97-1320 Feeding To Maximize Milk Solids, Rick J. Grant
G97-1320 Feeding To Maximize Milk Solids, Rick J. Grant
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes feeding guidelines to increase production of solids-corrected milk.
Proper feeding management of the dairy herd can improve the economy of production and provide for a healthier cow. Feeding to increase production of milk with maximum levels of milk fat and protein is essential for achieving these benefits.
Milk solid components include fat, protein, lactose, and minerals. Normal values for milk fat range from 3.7 percent (Holstein) to 4.9 percent (Jersey); milk protein ranges from 3.1 percent (Holstein) to 3.8 percent (Jersey). Lactose is usually 4.6 to 4.8 percent for all breeds and minerals (ash) average .74 percent. …