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Food And Energy Intake Rates Of Wintering Whooping Cranes Foraging On Two Selected Food Items, Felipe Chavez-Ramirez, Jay T. Nelson, R. Douglas Slack

Proceedings of the North American Crane Workshop

Number, mass, and potential energy of food items consumed by wintering whooping cranes (Grus americana) foraging on blue crab (Callinectes sapidus) and woltberry (Lycium carolinianum) fruit were estimated and compared between 2 consecutive winter periods. Mass consumed was determined through field observations by quantifying the number of items taken per unit time and the average, or modal, weight of each food item determined from collections. Gross energy intake was determined by calculating the product of mass consumed times gross energy (kJ/g) of each food item. Potential energy retained was calculated by determining metabolizable energy …