Life Sciences Commons^™

Salmonid Species Diversity Predicts Salmon Consumption By Terrestrial Wildlife, Christina N. Service, Andrew N. Bateman, Megan S. Adams, Kyle A. Artelle, Thomas E. Reimchen, Paul C. Paquet, Chris T. Darimont

Chris Darimont, PhD

1. Resource waves—spatial variation in resource phenology that extends feeding opportunities for mobile consumers—can affect the behaviour and productivity of recipient populations. Interspecific diversity among Pacific salmon species (Oncorhynchus spp.) creates staggered spawning events across space and time, thereby prolonging availability to terrestrial wildlife.

2. We sought to understand how such variation might influence consumption by terrestrial predators compared with resource abundance and intra- and interspecific competition.

3. Using stable isotope analysis, we investigated how the proportion of salmon in the annual diet of male black bears (Ursus americanus; n = 405) varies with species diversity and density of spawning …

Isotopic Discrimination In The Double-Crested Cormorant (Phalacrocorax Auritus), Elizabeth C. Craig, Brian S. Dorr, Katie C. Hanson-Dorr, Jed P. Sparks, Paul D. Curtis

Brian S Dorr

The diet-tissue discrimination factor is the amount by which a consumer’s tissue varies isotopically from its diet, and is therefore a key element in models that use stable isotopes to estimate diet composition. In this study we measured discrimination factors in blood (whole blood, red blood cells and plasma), liver, muscle and feathers of Double- crested Cormorants (Phalacrocorax auritus) for stable isotope ratios of carbon, nitrogen and sulfur. Cormorants exhibited discrimination factors that differed significantly among tissue types (for carbon and nitrogen), and differed substantially (in the context of the isotopic variation among relevant prey species) from those observed in …

Eavesdropping By Bats: The Influence Of Echolocation Call Design And Foraging Strategy, Jonathan Balcombe, M. Brock Fenton

Jonathan Balcombe, PhD

We used playback presentations to free-flying bats of 3 species to assess the influence of echolocation call design and foraging strategy on the role of echolocation calls in communication. Near feeding sites over water, Myotis lucifugus and M. yumanensis responded positively only to echolocation calls of conspecifics. Near roosts, these bats did not respond before young of the year became volant, and after this responded to presentations of echolocation calls of similar and dissimilar design. At feeding sites Lasiurus borealis responded only to echolocation calls of conspecifics and particularly to "feeding buzzes". While Myotis, particularly subadults, appear to use the …

Foraging Ecology And Depredation Management Of Great Blue Herons At Mississippi Catfish Farms, James F. Glahn, Brian S. Dorr, John B. Harrell, Lester Khoo

Brian S Dorr

No abstract provided.

Avoidance Of Cabbage Fields By Snow Geese, J. Russell Mason, Larry Clark

Larry Clark

now Goose activity levels were significantly less in cabbage fields than in control fields. Although the data do not unambiguously address the issue of sulfur repellency, we believe that the activity difference is consistent with avoidance of the former and not preference for the latter. Sulfurous volatiles were readily apparent to us during our visits to cabbage fields throughout the study period. Similar odors were not detected in control fields. If sulfurous volatiles were important, then avoidance could reflect some characteristic of the cover crop (e.g., unpalatability acquired through the absorption and translocation of degra­ dation products) or it could …

Thermal Constraints On Foraging Activity Of Adult Starlings, Larry Clark

Larry Clark

The operative temperature of the environment was estimated for starlings using hollow, unheated taxidermic mounts. On average, adults foraging in full sun were characterized by shorter foraging bouts than those adults foraging in full shade. Simultaneous observations of air temperature, operative temperature, and the foraging duration of adults indicated that air temperature was a poor predictor of the maximum length of a foraging bout. The operative temperature of the environment was not correlated to the maximum and mean length of foraging bouts for temperatures below 31.5 ~ C, but was negatively related to maximum and mean foraging duration for values …