Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Earth Sciences

Daugherty Water for Food Global Institute: Literature

2016

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Working To Ensure A Water And Food Secure World Jan 2016

Working To Ensure A Water And Food Secure World

Daugherty Water for Food Global Institute: Literature

Growing world, growing challenges -- We’re going to need a bigger table. We’ll have 200,000 more people at the global dinner table tonight than were there last night. By 2050, we’ll have nearly 10 billion people to feed. And, our population is not only growing, it’s growing wealthier. As more people move out of extreme poverty, there will be mounting demand for a wider range of foods, including meat and dairy products. Increasing populations and urbanization will require more water for human and environmental uses.

sure a food and water secure world: helping farmers everywhere increase production while using water …


Working To Ensure A Water And Food Secure World Annual Report Fy2016 (July 1, 2015 - June 30, 2016), Robert B. Daugherty Water For Food Global Institute Jan 2016

Working To Ensure A Water And Food Secure World Annual Report Fy2016 (July 1, 2015 - June 30, 2016), Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Literature

From rural Nebraska to rural Tanzania, the Water for Food Global Institute is working to achieve greater food security with less pressure on the planet’s scarce water resources, fueling change through conversations, collaborations and on-the-ground impacts. Leveraging Leadership, Partnerships and Resources for Global Impact The Water for Food Global Institute is a vehicle for collaboration, operating through a network of constituent parts that leverages the leadership, resources and rich history of experience and expertise at the University of Nebraska. In addition to our core group of staff, governed by a board of directors and with guidance from internal and external …