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Dairy Science

Electronic Theses and Dissertations

2016

Micellar casein

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Manufacture, Concentration, And Functionality Of Micellar Casein Concentrate, Dustin Grossbier Jan 2016

Manufacture, Concentration, And Functionality Of Micellar Casein Concentrate, Dustin Grossbier

Electronic Theses and Dissertations

This research has been structured into 3 major parts. The first part evaluates a centrifugal evaporator to concentrate micellar casein concentrate (MCC). The second part evaluates a wiped film evaporator (WFE) to concentrate MCC. The third part evaluates heat stability of the high concentration MCC produced by WFE. In part 1, the primary objective was to achieve >25% total solids (TS) without a loss of water removal rate associated with high solids materials. This is of importance, industrially, as this could reduce processing costs or eliminate drying all together. The major finding was that it did not offer any benefits …