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Full-Text Articles in Life Sciences
Growth Measurements Of Holstein, Ayrshire, Guernsey And Jersey Males, H. P. Davis, I. L. Hathaway
Growth Measurements Of Holstein, Ayrshire, Guernsey And Jersey Males, H. P. Davis, I. L. Hathaway
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
This study was based on monthly observations of all Holstein, Ayrshire, Guernsey and Jersey males born in the University of Nebraska dairy herd between 1922 and 1942. There were varying numbers of animals for the different months of age for the several breeds. Measurements of weight, slope of the rump, thickness of skin, and 13 linear measurements were taken monthly, from birth to disposal of the animals. The linear measurements were of heights at withers, hooks and rump; of lengths-diagonal (shoulder point to pinbone), body and rump; of widths at chest, hooks and pinbones; of depths at chest and barrel; …
Dairy Club 1959, South Dakota State College
A Study Of The Manufacture Of Cultured Butter And Retail Store Sales In Brookings, South Dakota, Shirley W. Seas
A Study Of The Manufacture Of Cultured Butter And Retail Store Sales In Brookings, South Dakota, Shirley W. Seas
Electronic Theses and Dissertations
Butter consumption in the united stated had dropped to 8.4 pounds per capita in 1953 from approximately 17 pounds prior to World War II. There has been only a very slight increase during the last five years. Dairy industry leaders and research workers have south to find the reason for this situation and possible remedies for it. A recent consumer preference study conducted by Rollag and Krist Janson (21) in Brookings and Sioux Falls, South Dakota indicated a fairly strong preference for high quality butter with a considerable amount of flavor obtained by adding butter culture to the butter. The …