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Dairy Science

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South Dakota State University

Dairy cows

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Full-Text Articles in Life Sciences

Rumen-Protected Methionine Supplementation Improves Lactation, Oxidative Status, And Immune Response During A Subclinical Mastitis Challenge In Lactating Dairy Cows., Anita Paz Lopez Jan 2023

Rumen-Protected Methionine Supplementation Improves Lactation, Oxidative Status, And Immune Response During A Subclinical Mastitis Challenge In Lactating Dairy Cows., Anita Paz Lopez

Electronic Theses and Dissertations

Mastitis is a significant problem in the dairy industry, posing numerous challenges for dairy farmers worldwide. Mastitis refers to the inflammation of the mammary gland, primarily caused by bacterial infections. This condition affects the health and well-being of dairy cows and has severe economic implications for farmers and overall dairy production. The prevalence of mastitis substantially threatens milk quality, productivity, and profitability, making it a top concern in the dairy industry. Preventing mastitis in cows is crucial for maintaining the herd's health and ensuring highquality milk production. Nutritional strategies have recently gained greater attention due to a direct impact on …


Ruminal And Plasma Responses In Dairy Cows To Drenching Or Feeding Glycerol, Peter Linke Jan 2005

Ruminal And Plasma Responses In Dairy Cows To Drenching Or Feeding Glycerol, Peter Linke

The Journal of Undergraduate Research

Four Holstein dairy cows (137 DIM, 60 kg milk/d) were used in a Latin square with 1-wk periods to evaluate the effect of methods of oral delivery of glycerol on ruminal VFA and plasma concentrations of glucose, 6-hydroxybutyrate (BHBA), nonesterified fatty acids (NEFA), and insulin. All cows were fed only grass hay for ad libitum consumption during 12 h before the experiment. At the start of the experiment, time 0, all cows were fed 5 kg of cracked corn. Treatments administered at time 0 were: 1) control (C), no glycerol; 2) fed glycerol (F), 1 kg of glycerol solution (80% …