Life Sciences Commons^™

Ec05-883 Crop And Livestock Prices For Nebraska Producers, 1960-2005, Darrell R. Mark, Dillon Feuz, Brad Heinrichs

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2005 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Service and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

Ec03-883 Crop And Livestock Prices For Nebraska Producers, 1960-2003, Darrell R. Mark, Dillon Feuz, Roger Selley, Tina N. Barrett

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2002 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Services and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

Ec01-1880 Diseases Of Nebraska's Field Crops, Loren J. Giesler, Robert M. Harveson, Jim Stack, John E. Watkins, Jennifer L. Chaky

University of Nebraska-Lincoln Extension: Historical Materials

Each year, plant diseases are an important factor in reducing yields of Nebraska's field crops. The purpose of this publication is to provide concise information in an easy to use table for many of Nebraska's field crop diseases. The disease information is organized by crop.

Diseases covered in this publication include the four main groups of plant pathogens: fungi, bacteria, viruses, and nematodes.

Ec01-872 Nebraska Crop Budgets 2001, Roger Selley, Tina N. Barrett, Richard T. Clark, Robert N. Klein, Steve Melvin

University of Nebraska-Lincoln Extension: Historical Materials

The 2001 Crop Budgets contains a list of representative field operations and materials that provides a reminder of items typically invovled in producing the crop. The budgets are presented in a worksheet format with a "Your Estimate" column for recording modifications in costs.

This publication covers the following crops: Forages -- alfalfa, annual hay, corn silage, grass, grass hay, and pasture. Grain -- corn, dry beans, grain sorghum, proso millet, oats, soybeans, sugar beets, sunflower, wheat.

Ec01-1881 2002 Guide For Home Garden, Landscape And Lawn Fungicides, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

The 2002 Guide for Home Garden, Landscape and Lawn Fungicides is a publication listing the different fungicides that can be used on your garden vegetables and fruits, landscape ornamentals, trees, and shrubs. It also lists some of the home garden and landscape fungicide brand names.

G98-1359 Western Bean Cutworm In Corn And Dry Beans (Revised April 2004), Ronald C. Seymour, Gary L. Hein, Robert J. Wright, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Western bean cutworm (WBC) can be a severe pest in corn and dry beans. Larval feeding damages both crops through reduced yield and quality. In corn, direct feeding losses may be compounded by fungal and mold infections associated with larval waste products. In beans, damaged or 'worm-chewed' beans are a significant quality factor for both processed and dry bagged beans. Western bean cutworm infestations occur every year in western Nebraska. In some years, this pest is found in high numbers throughout the state.

This NebGuide addresses the life cycle, scouting and treatment of the western bean cutworm in corn and …

G98-1364 Feeding Children Ages 2 To 5, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide defines nutritional needs and healthy eating patterns for children ages 2 to 5.

Children Grow at Their Own Rate

Children move though growth spurts throughout childhood. Usually, a child will grow about 2 1/2 inches and gain about four or five pounds each year between the ages of 2 and 5. By 15 months old, most children have developed enough fine motor skills to feed themselves without help, if allowed to do so. Appetites vary with young children as well as adults. Parents and caregivers need to help promote a healthy pattern of eating rather than using controlling …

G95-1249 Dietary Guidelines For Children Age Two To Five, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses the dietary needs and guidelines for young children.

If you have children or care for children who are between two and five years of age, you play a significant role in their health. The quality of care you provide will benefit the children within your care now and in the future. To provide adequate food choices for children, you need to understand what foods help children grow and develop.

Most of us know that good health and proper nutrition are important. The first step in helping children learn good nutritional habits is to practice them daily yourself. …

Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Food Guide Pyramid, especially concerning the meat, poultry, fish, dry beans, eggs and nut groups.

Nf93-150 Action Steps For Healthy Weight Management For Adults (Revised August 2005), Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

The weight-loss industry is a multimillion dollar business. A 2005 study of the weight-loss effectiveness of some popular diets indicated that results are best when individuals have the greatest adherence to the diet.

The following information outlines actions that can help every adult manage his or her body weight realistically, and with the potential for the greatest adherence.

G92-1103 White Mold Of Dry Beans, James R. Steadman, Howard F. Schwartz, Eric D. Kerr

University of Nebraska-Lincoln Extension: Historical Materials

White mold symptoms, infection and control are covered here.

One of the most important diseases affecting dry beans in western Nebraska and Colorado is white mold caused by the fungus Sclerotinia sclerotiorum. In a recent year, losses from this disease averaged as high as 20 percent, with a few individual field losses exceeding 65 percent.

G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This guide will help you make healthful food choices for yourself and family members over two years old.

Is your diet healthful? Write out what you and/or your family eat for one full day. Use the Dietary Guidelines (below) and the Food Guide Pyramid (center fold) to evaluate what was eaten. Check the last page for weight information. Now you are ready to plan to meet your nutritional needs.

G92-1102 Fertilizer Management For Dry Edible Beans, James A. Schild, Dave Nuland, Gary W. Hergert, Robert G. Wilson

University of Nebraska-Lincoln Extension: Historical Materials

Soil sampling and proper fertilization of dry beans will assist the producer in obtaining consistent top yields. Excellent yields of high quality dry beans can be obtained in western Nebraska. Traditional growing areas are the Panhandle and the southwestern part of Nebraska near Colorado. The highest bean yields are produced on fertile soils. Dry beans respond to fertilizer if the soil test shows the nutrient to be in the low to medium fertility range.

G89-935 Planning For Healthy Eating (Revised November 1994), Darlene Martin, Harriet Kohn, Charlotte Kern

University of Nebraska-Lincoln Extension: Historical Materials

Dietary recommendations and tips for healthy eating are included to help reduce the risk of certain diseases.

What is healthy eating? It's eating the types and amounts of foods that promote the best possible health for you within the limits of your environmental and genetic makeup. Healthy eating can help you maintain a desirable weight. It helps reduce the risk of heart disease, some types of cancer, and obesity.

As we do more scientific studies on healthy eating, the recommendations may be refined. It pays to be alert to new, well-documented information about what constitutes healthy eating.

The National Research …

Ec86-1244 Vegetable Producction In Nebraska, Ralph E. Neild, Robert B. O'Keefe, David S. Nuland, Joseph O. Young

University of Nebraska-Lincoln Extension: Historical Materials

Vegetable research at the University of Nebraska concerns studies of the culture, processing, mechanization of production and marketing of vegetable crops with the objective of increasing production, quality and use of crops and products process from them.

This circular presents a portion of results from investigations into the production, marketing and processing of vegetables in Nebraska. Information concerning climate, soil and water resources is presented and discussed. Also summarized are results from vegetable yield trials conducted at different locations in the state during the seven-year period 1960-66.

G79-445 Soybean Variety Selection, Leroy V. Svec

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide has information on soybean characteristics that should be considered before selecting a variety to plant.

Soybean characteristics that need to be considered in making the selection of a variety to plant include maturity, yield potential, plant type, height, seed size, emergence score, lodging, shattering, and disease and insect resistance. Many years are required to develop a new variety from the time an initial cross of soybeans is made until the time seed is available on a widespread basis. The advance of a potential variety through the early generations may be accomplished with only a few seeds of the …

The Nebraska Agricultural Outlook For 1938, A,W, Medlar, H.C. Filley, F. Miller, L.F. Garey, G.E. Hendrix, W.W. Heuermann, L.B. Snyder, A.G. George, Muriel L. Smith

University of Nebraska-Lincoln Extension: Historical Materials

Each year the federal government gathers data relating to agriculture through the various departments of the United States Department of Agriculture. These data are classified and analyzed by the Bureau of Agricultural Economics at Washington and all information which may be helpful to farmers is published. For several years it has been the policy of the Department of Rural Economics and the Agricultural Extension Service of the College of Agriculture, Lincoln, to select from the federal information facts which may be especially helpful to Nebraska farmers. These facts and other economic conditions in Nebraska are published this year as the …