Life Sciences Commons^™

G77-331 Sampling Feeds For Analyses, Bruce Anderson, Terry L. Mader, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

Sampling is the key to accurate feed analyses and properly balancing livestock rations. Here's how to do it.

Accurate feed analyses are needed to balance livestock rations, correctly price hay, formulate least cost supplements, and efficiently allocate homegrown feeds to the proper class of livestock. Sampling is the most important factor affecting accuracy of feed analyses.

The feed value of most forages varies. Therefore, test forages routinely to determine their best and most economical use. With adequate forage testing, you can develop an accurate forage inventory which allows you to efficiently allocate higher quality forage to high-producing livestock and poorer …

G77-327 Acute Bovine Pulmonary Emphysema, James H. Bailey

University of Nebraska-Lincoln Extension: Historical Materials

The disease, Acute Bovine Pulmonary Emphysema, has been recognized for many years and under many different names including "Pulmonary Adenomatosis," "Panters," "Lungers," "Bovine Asthma," "Fog Fever," and "Atypical Interstitial Pneumonia." It is characterized by sudden onset of acute respiratory distress with the affected animals producing an audible grunting noise when they exhale.

The cause, occurrence, clinical findings, treatment, prevention and control are covered in this NebGuide.

G77-374 Seasonal Prices For Meat Animals, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

Seasonal variations in livestock prices seem to follow a similar pattern from year to year. For some classes of livestock, these seasonal swings in prices have been quite consistent for a number of years; while others have changed considerably over time.

Seasonal price fluctuations result mostly from seasonal supply changes or variations in marketings. For any given year a cyclical change in price may override the season pattern. Seasonal price changes during the 1972-76 period also were influenced by a price freeze, as well as changes in supply and demand.

Seasonal price changes are important factors to consider in planning …

G77-336 Coccidiosis Of Cattle, Donald L. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information on the identification, treatment, and prevention of coccidiosis in cattle.

Coccidiosis continues to be one of the major disease problems for cattle producers. It is caused by microscopic, one-celled parasites, chiefly of the genus Eimeria. Twenty-one species of Eimeria have been reported in cattle. Only two, Eimeria bovis and Eimeria zuernii, are regularly associated with clinical infections in the field.

G77-372 Water Requirements For Beef Cattle, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Water requirements of cattle are influenced by a number of physiological and environmental conditions. These include such things as the rate and composition of gain, pregnancy, lactation, physical activity, type of ration, salt and dry matter intake, and environmental temperature.

The minimum requirement of cattle for water is a reflection of that needed for body growth, for fetal growth or lactation, and of that lost by excretion in the urine, feces, or sweat or by evaporation from the lungs or skin. Anything influencing these needs or losses will influence the minimum requirement.