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G94-1231 Harvesting Corn And Sorghum For Silage, Rick Grant, Rick Stock
G94-1231 Harvesting Corn And Sorghum For Silage, Rick Grant, Rick Stock
University of Nebraska-Lincoln Extension: Historical Materials
This publication describes how to make high-quality corn and sorghum silage.
Quality Silage
Silage feeding quality is determined by 1) the nutrient content of the crop stored, 2) the stage of maturity and moisture content when harvested and 3) the effectiveness of silage preservation.
G94-1198 Switchgrass And Big Bluestem For Grazing And Hay, Robert B. Mitchell, Lowell E. Moser, Bruce Anderson, Steven S. Waller
G94-1198 Switchgrass And Big Bluestem For Grazing And Hay, Robert B. Mitchell, Lowell E. Moser, Bruce Anderson, Steven S. Waller
University of Nebraska-Lincoln Extension: Historical Materials
The grazing management and cultural practices discussed in this NebGuide can make switchgrass and big bluestem high quality summer forage. Switchgrass and big bluestem are native warm-season grasses that can provide abundant, high-quality forage during summer. Switchgrass and big bluestem produce 70 to 80 percent of their growth after June 1 in Nebraska, while more than 75 percent of cool-season grass growth, such as bromegrass and bluegrass, occurs before June 1. Therefore, switchgrass and big bluestem can provide forage to graze after cool-season pastures have been utilized. However, switchgrass and big bluestem must be managed differently than cool-season grasses. Poor …
G94-1220 Controlling Ticks, John B. Campbell, Gustave D. Thomas
G94-1220 Controlling Ticks, John B. Campbell, Gustave D. Thomas
University of Nebraska-Lincoln Extension: Historical Materials
Identification and control of ticks common to Nebraska.
Ticks are members of the same phylum (Arthropoda) of the animal kingdom as insects, but are in a different class (Arachnida). The main difference is the body of a tick is composed of only two sections while insect bodies have three sections.
There are over 800 species of ticks, 100 of which are important to man and animals because of economic losses or disease transmission. Fortunately in the United States, only about 12 species are economically important because they transmit disease organisms (viral, bacterial, protozoan, and rickettsial) or cause economic losses to …