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Full-Text Articles in Life Sciences

G90-985 Discipline -- An Effective Life Guide, Herbert G. Lingren Jan 1990

G90-985 Discipline -- An Effective Life Guide, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

There is no doubt that discipline is needed in families. Society could not exist if people acted without concern for others. Why, then, is there so much disagreement about this subject?

Parents often misunderstand and confuse the terms discipline and punishment. They see them as being the same thing but they are not. The dictionary defines discipline as "a system of rules governing conduct." It is "training that corrects, molds, or perfects." In contrast, punishment is defined as "retributive suffering, pain, loss, or penalty." The term discipline has its origin in the word "disciple" -- a follower who learns from …


G90-962 Introducing Solid Foods To Babies, Darlene Martin Jan 1990

G90-962 Introducing Solid Foods To Babies, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains when and how to add solid foods to your baby's diet.

Good nutrition is the cornerstone of a baby's growth and development. The American Academy of Pediatrics strongly recommends breast-feeding for most full-term infants. No formula can replace the immunological protection a baby receives from colostrum -- the breast milk produced the first few days after birth. It's important to breast-feed for at least the first few weeks, even if it can't be continued for a long time. If breast-feeding is not your choice, or if it is discontinued before the baby's first birthday, commercially prepared infant …


Edc90-2501 Pesticide Safety Telephone Hotlines Jan 1990

Edc90-2501 Pesticide Safety Telephone Hotlines

University of Nebraska-Lincoln Extension: Historical Materials

EC90-2501 Pesticide Safety Telephone Hotlines is a plastic card that fits in your wallet with the emergency telephone numbers of the following: National Pesticide Telecommunications Network, Chemical Referral Center, The Poison Center, Pesticide Accident Hotline (CHEMTREC), and the Nebraska State Patrol. On the other side is your emergency contact information.


G90-1005 Fruit Tree Cultivars For Nebraska (Revised September 1997), William A. Gustafson Jan 1990

G90-1005 Fruit Tree Cultivars For Nebraska (Revised September 1997), William A. Gustafson

University of Nebraska-Lincoln Extension: Historical Materials

Proper fruit cultivar (variety) selection is important for successful and satisfying results from the home gardener's efforts. Selection should be based on family preferences, available space and intended use of the fruits. Harvest can be spread over several weeks if cultivars with different periods of maturity are planted.

It is important that homeowners select the kinds of fruit plants or cultivars that are best adapted for cultivation in their area of the state. They must have adequate hardiness to survive the winter, heat and drought tolerance to thrive in the summer, and the ability to survive spring frosts.


G90-989 Drinking Water: Bacteria (Revised November 1998), Sharon Skipton, Paul J. Jasa, David L. Varner, Delynn Hay Jan 1990

G90-989 Drinking Water: Bacteria (Revised November 1998), Sharon Skipton, Paul J. Jasa, David L. Varner, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses recommended practices to manage bacteria in a domestic water supply. The presence of bacteria and pathogenic (disease-causing) organisms is a concern when considering the safety of drinking water. Pathogenic organisms can cause intestinal infections, dysentery, hepatitis, typhoid fever, cholera, and other illnesses.


Ec90-1762 Nut Tree Cultivars For Nebraska, William A. Gustafson Jr. Jan 1990

Ec90-1762 Nut Tree Cultivars For Nebraska, William A. Gustafson Jr.

University of Nebraska-Lincoln Extension: Historical Materials

Proper nut cultivar (variety) selection is important for successful and satisfying results from the home gardener's efforts. Selection should be determined by personal preferences, available space, and intended use of the nuts. Harvest can be spread over several weeks if cultivars with different periods of maturity are planted.

It is important that homeowners select the nut plants or cultivars best adapted for cultivation in their area of the state. This extension circular covers how to select a nut cultivar, the plant hardiness zones, horticultural regions, and length of growing season. It contains a list of all nut cultivars suited for …


G90-983 Equipment Adjustments For Herbicide Incorporation, Robert Grisso, Elbert C. Dickey, Alex Martin Jan 1990

G90-983 Equipment Adjustments For Herbicide Incorporation, Robert Grisso, Elbert C. Dickey, Alex Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses how to operate liquid herbicide application equipment on tillage implements.

Heightened concerns for energy and soil conservation have caused producers to reduce the number of secondary tillage operations while trying to maintain satisfactory incorporation of herbicides. Many herbicides are carried into the soil by rainfall or sprinkler irrigation and do not require mechanical incorporation. However, some soil-applied herbicides require mechanical incorporation to reduce volatility and photodecomposition losses. These are Eradicane, Sutan+ and Treflan.


G90-1008 Making The Most Of Your Food Dollars (Revised March 1996), Linda S. Boeckner Jan 1990

G90-1008 Making The Most Of Your Food Dollars (Revised March 1996), Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes strategies for providing good nutrition economically.

Are you spending more of your family budget on food these days? Want to find ways to make your food dollar go further yet provide enjoyable meals? One way is to educate family members in making wise decisions about menu planning, food buying and cooking.

A varied diet of colorful, wholesome foods that you and your family will eat and like is important. There is no need to leave out all favorite foods to cut costs. Use the best buying practices to get the type of food you need. If including …


Ec90-436 Let's Preserve: Fruit And Fruit Products, Julie A. Albrecht Jan 1990

Ec90-436 Let's Preserve: Fruit And Fruit Products, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Home canned fruits can he a delightful addition to family meals through the year. Canning fruits also may be an economical way to preserve quality foods at home.

Fruits can be safely preserved at home using a boiling-water canner. Pressure canners also are acceptable. This publication includes processing times for both procedures.

Refer to the publication Let’s Preserve: Canning Basics (EC90-434) for procedures for using a boiling-water and for information on canner or pressure canner selecting, preparing and filling jars.


Ec90-434 Let's Preserve: Canning Basis, Julie A. Albrecht Jan 1990

Ec90-434 Let's Preserve: Canning Basis, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Canning can be a safe and economical way to preserve quality food at home. Home preserved foods can provide a variety of nutritious food for your family all year long.

How Canning Preserves Foods

The high water content of most fresh foods makes them very perishable. Foods spoil or lose their quality for several reasons:

growth of undesirable microorganisms - bacteria,molds, and yeasts

activity of food enzymes

reactions with oxygen

moisture loss


G90-968 Nebraska's Forest Resources: Acreages And Ownership, Thomas L. Schmidt, Michael R. Kuhns Jan 1990

G90-968 Nebraska's Forest Resources: Acreages And Ownership, Thomas L. Schmidt, Michael R. Kuhns

University of Nebraska-Lincoln Extension: Historical Materials

This guide describes the forest types found in Nebraska and lists acreages by ownerships.

Nebraska's forest resources are very diverse and represent a unique combination of eastern hardwood, western coniferous, and northern boreal forests. Species in Nebraska hardwood forests include bur oak, red oak, silver maple, green ash, cottonwood, black willow, hackberry, black walnut, American basswood, boxelder, American elm, honeylocust, hickories and mulberry. In addition, eastern redcedar (a conifer) is found throughout the eastern hardwood forests. Conifer forests primarily contain ponderosa pine and Rocky Mountain juniper. The boreal forests contain a mixture of several of the above species and paper …


G90-990 Explosion Venting And Suppression Of Bucket Elevator Legs, David Jones Jan 1990

G90-990 Explosion Venting And Suppression Of Bucket Elevator Legs, David Jones

University of Nebraska-Lincoln Extension: Historical Materials

Explosion vents and explosion suppression devices limit the danger and damage associated with grain dust explosions. This NebGuide discusses these devices and design guidelines for application on bucket elevator legs.

The bucket elevator leg has been identified as a major source of grain dust explosions. As a bucket elevator leg conveys grain, the elements necessary for a grain dust explosion are possible. Fuel (grain dust in suspension above the minimum explosive concentration), oxygen and confinement are inherent inside a functioning bucket elevator leg. Introduction of an ignition source will initiate a grain dust explosion.


G90-1004 Growing Radishes And Table Beets, Susan D. Schoneweis Jan 1990

G90-1004 Growing Radishes And Table Beets, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

Radishes and beets are easy to grow. Little space is required for them, and small successive plantings can yield an abundance of produce.

The radish, Raphanus sativus, is thought to have originated in East Asia, but the exact location is unknown. Radishes are one of the fastest growing vegetables, ready to harvest in 22 to 60 days. They prefer cool growing temperatures, and quickly become pungent (hot) when the weather gets too warm. Varieties (cultivars) may have round, long tapered, or oblong roots. Colors include crimson, hot pink, pink, white, bicolored and black.

Quick maturing radishes (30 days or …


G90-993 Basic Cultural Practices For Commercial Production Of Green (Snap) Beans, Laurie Hodges Jan 1990

G90-993 Basic Cultural Practices For Commercial Production Of Green (Snap) Beans, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses cultivar selection, production, pest management and packing of commercial green beans.

Cultivars

Selection of cultivars depends on intended use or market. "Processor" cultivars are low in fiber and are best for home garden and roadside markets as well as processing. These include the various Bush Blue Lake selections (BBL 47, BBL 92, BBL 274) and others such as Early Gallatin, Eagle, Slenderwhite, Labrador, Flo, and Peak. The "fresh market" or "shipping" beans have high fiber to maintain quality during long distance shipping. These include Strike, Podsquad, Blazer, Triumph, Atlantic, Gatorgreen, Greencrop, Sprite, and many others. Cultivars with …


Cc90-352 Team Building: Developing A Productive Team, Arnold J. Bateman Jan 1990

Cc90-352 Team Building: Developing A Productive Team, Arnold J. Bateman

University of Nebraska-Lincoln Extension: Historical Materials

Team building is an effort in which a team studies its own process of working together and acts to create a climate that encourages and values the contributions of team members. Their energies are directed toward problem solving, task effectiveness, and maximizing the use of all members' resources to achieve the team's purpose. Sound team building recognizes that it is not possible to fully separate one's performance from those of others.


Cc90-351 Team Building: Organizing A Team, Arnold J. Bateman Jan 1990

Cc90-351 Team Building: Organizing A Team, Arnold J. Bateman

University of Nebraska-Lincoln Extension: Historical Materials

Most managers and organizational leaders recognize the interdependence of employees or other group members and the need for cooperation to accomplish the work. A team that is communicating and functioning well has synergy; that is why people working as a team can achieve better results than individuals working alone. That does not mean, however, that productivity will automatically go up by putting a group of good performers together.


G90-1007 Pesticide Management And Safety On Home Grounds, John C. Fech, Larry D. Schulze Jan 1990

G90-1007 Pesticide Management And Safety On Home Grounds, John C. Fech, Larry D. Schulze

University of Nebraska-Lincoln Extension: Historical Materials

Pesticides can be valuable tools in controlling lawn and garden pests. They must be used according to the label, with regard for the safety of people and animals.

Pest infestations often develop in lawns or gardens, damage lawns and ornamentals, and reduce the attractiveness of the home setting. When an infestation occurs, gardeners can reach a decision in pest management by answering the following questions: What is the pest? Is the pest causing unacceptable damage? Are controls needed? What pest control method(s) should be used?

There are several methods of pest control. The main methods of pest control and some …


G90-979 Powdery Mildew Of Roses, John E. Watkins Jan 1990

G90-979 Powdery Mildew Of Roses, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Cause, symptoms of and conditions for powdery mildew are covered, as well as ways to control the disease.

The rose is one of the most popular flowering ornamentals in the world. It is thought to have first been cultivated 4,000 to 5,000 years ago in northern Africa. Today it is a favorite ornamental for landscapes, as well as the most important commercial cut flower.


G90-970 Summer Patch And Necrotic Ring Spot, John E. Watkins, Robert C. Shearman, Terrance P. Riordan Jan 1990

G90-970 Summer Patch And Necrotic Ring Spot, John E. Watkins, Robert C. Shearman, Terrance P. Riordan

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the causes, predisposing conditions, and symptoms of summer patch and necrotic ring spot, and provides recommendations for their control.

Research since 1980 has resulted in considerable progress in identifying causes of the "patch"-type disease of turfgrass. Two of the most destructive patch diseases of turfgrasses are summer patch and necrotic ring spot.

Both summer patch and necrotic ring spot are present in Nebraska turfs. Unfortunately, necrotic ring spot and summer patch cause identical symptoms and cannot be distinguished in the field, and identification in the laboratory is time-consuming (3-6 months) and laborious.


Rp367 Strategies For Feeding The Ewe Flock, R.M. Jordan Jan 1990

Rp367 Strategies For Feeding The Ewe Flock, R.M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

This publication covers the strategies of feeding the ewe flock from aspects to consider and problems likely to be encountered, useful feed consumption data, characteristics of feedstuffs for sheep, pastures, mineral deficiencies and toxicities, and feeding the ewe.


Cc90-342 Soil Compaction...Fact And Fiction: Common Questions And Their Answers, Alice J. Jones, Robert D. Grisso, Charles A. Shapiro Jan 1990

Cc90-342 Soil Compaction...Fact And Fiction: Common Questions And Their Answers, Alice J. Jones, Robert D. Grisso, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

What causes soil compaction? Compaction occurs when soil particles move closer together because of external forces exerted by humans, animals, equipment and water droplets. It can be found on the soil surface and at almost any depth. Compacting soils leads to conditions that are less than optimum for crop growth, soil water management and efficient use of agricultural chemicals.


G90-994 Full-Fat Soybeans For Pigs (Revised July 1992), Duane Reese Jan 1990

G90-994 Full-Fat Soybeans For Pigs (Revised July 1992), Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

Several factors should be considered when feeding full-fat soybeans to swine, including nutrient composition, performance, economic considerations and diet formulations.

Soybean meal is the most common supplemental protein source used in pig diets. It is widely available, and often produces the most economical gains when compared with other protein sources. For various reasons, feeding full-fat soybeans to pigs, instead of soybean meal, may be an attractive alternative.


G90-971 Accent On Accessories, Carol Thayer Jan 1990

G90-971 Accent On Accessories, Carol Thayer

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes how to select shoes, hosiery, handbags, belts, scarves, and jewelry to complement and add the finishing touches to your appearance.

Accessories are the little things that add sparkle to your appearance; the finishing touches that complete an outfit and make it yours. Accessories can center others' attention on your best features through harmony of line, color, and texture. They can add a touch of the latest fashion.


Ec90-732 Sugarbeet Population And Spacing Calculator Jan 1990

Ec90-732 Sugarbeet Population And Spacing Calculator

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular is a slide rule used to help a producer calculate the row spacing, seed population, and estimated percentage of emergence of sugarbeet. A producer can also use this slide rule to find the plant population from plants/100 feet of row at 22" and 30" row spacings.


Ec90-121 Conducting A Prescribed Burn And Prescribed Burning Checklist, Robert A. Masters, Robert Stritzke, Steven S. Waller Jan 1990

Ec90-121 Conducting A Prescribed Burn And Prescribed Burning Checklist, Robert A. Masters, Robert Stritzke, Steven S. Waller

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a guide to prescribed burning of grassland (low-volatile) fuels. However, it cannot replace actual burning experiences. Prescribed burning is dangerous in the hands of the inexperienced and incompletely experienced person who may become over-confident and inadvertently let a fire escape. A beginner should participate in a number of prescribed burns under the supervision of an experienced person. One must learn to evaluate how weather, fuel and topography interact to influence fire behavior before accepting the responsibility of conducting a prescribed burn.


Rp375 Angora Goats In The Midwest, R. M. Jordan Jan 1990

Rp375 Angora Goats In The Midwest, R. M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

Angora goats and the mohair they produce are not major agricultural products in the United States and certainly not in Minnesota where there are fewer than 3,000 Angora goats. Flocks are small and often are owned by those interested in hand weaving. Nevertheless, mohair finds a ready market. In 1989, raw mohair prices in Texas were: kid hair (it's much finer), $6.50/lb; yearling hair, $2.00/lb; and adult hair, $1.00/lb. In addition, mohair incentive payments have amounted to $30 to $15 per head the past two years. These high hair prices are stimulating interest in goat production among an increasing number …


G90-978 Byproduct Feedstuffs For Beef And Dairy Cattle, Don J. Kubik, Rick Stock Jan 1990

G90-978 Byproduct Feedstuffs For Beef And Dairy Cattle, Don J. Kubik, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide details the type of byproduct feedstuffs available for beef and dairy cattle, a description of their characteristics and discussion of their nutrient value. Byproduct feeds have become a stabilizing factor in the economic success of many beef and dairy operations. Byproduct feeds are the residue that remains after feeds have been processed. The processing of soybeans into soybean meal results in a large supply of soybean hulls. Processing corn into high fructose syrup provides corn gluten feed and corn bran. Converting corn starch into ethanol provides distillers grains. Hominy, a byproduct of processing corn starch for human consumption, …


Ec90-266 Nebraska Beef Cow Record Card Jan 1990

Ec90-266 Nebraska Beef Cow Record Card

University of Nebraska-Lincoln Extension: Historical Materials

EC90-266, Nebraska Beef Cow Record Card helps farmers and ranchers keep track of details on a cow's performance through a given year.


G90-957 Is Burning Wood Economical?, Rollin D. Schnieder Jan 1990

G90-957 Is Burning Wood Economical?, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses factors to consider in determining the economics of heating with wood.

Many residents are trying to reduce their home heating costs by burning wood in a fireplace, stove or furnace. Before getting too "fired up" over wood heating, it's a good idea to be able to answer "yes" to the question, "Is it worth it?"

People can frequently justify burning wood for social reasons because they enjoy the fire--it's fun, good exercise, an enjoyable family outing, or it gives a feeling of independence from the use of our nonrenewable energy resources. From a purely economic point of …


G90-999 Nutritional Management Of The High-Producing Dairy Cow In The 1990s, Rick J. Grant, Jeffrey F. Keown Jan 1990

G90-999 Nutritional Management Of The High-Producing Dairy Cow In The 1990s, Rick J. Grant, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses important aspects of grouping and feeding systems, body conditioning, and nutritional requirements for high-producing dairy cows.

An effective feeding system allows maximum intake of a nutritionally balanced ration. The use of production-enhancing compounds, such as Bovine Somatropin (BST), makes proper nutritional management of high-producing dairy cows even more critical. This NebGuide discusses important aspects of grouping and feeding systems, body conditioning, and nutritional requirements for high-producing dairy cows.

As herd production levels continue to increase along with the average herd size, it is becoming more difficult for many dairy producers to feed their cattle adequate nutrients to …