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- Childhood obesity (2)
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- Cardiovascular health (1)
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- Community-based research (1)
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- Delphi technique (1)
- Evidence-based research (1)
- Food choice (1)
- Food rules (1)
- Home environment (1)
- Measure development (1)
- Metabolic health (1)
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- Readiness for change (1)
- Readiness survey (1)
- Rural health (1)
- Rural nutrition (1)
- Rural vs. non-rural (1)
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- Sleep deprivation (1)
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- Young adults (1)
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Articles 1 - 6 of 6
Full-Text Articles in Life Sciences
The Relationship Between Food Rules And Childhood Obesity In Rural And Non-Rural Families, Anna Venjohn
The Relationship Between Food Rules And Childhood Obesity In Rural And Non-Rural Families, Anna Venjohn
Electronic Theses and Dissertations
Background: Childhood obesity is continuing to rise, leading to long-term health consequences. Research shows that rural populations have higher rates of childhood obesity. There is a lack of research on how the home environment may affect this health disparity. Parents often enforce food rules to control their child’s eating habits, but the difference between the rural and non-rural populations in enforcing these rules is unknown.
Purpose: The purpose of the present study was to determine if there is a significant difference in food rules between rural and non-rural school-aged children, and if these differences correlate to BMI categories.
Methods: Secondary …
Development Of A Quantitative Measure Of Community Readiness For Change, Drew Hicks
Development Of A Quantitative Measure Of Community Readiness For Change, Drew Hicks
Health and Nutritional Sciences Graduate Students Plan B Capstone Projects
Introduction: Recruiting community involvement in public health interventions is often met with varying degrees of success. Attitudes, resources, and leadership all impact a community’s ability to effect change. Being able to assess community readiness for change is vital to the successful adoption of any health or wellness initiative. Past efforts in measuring community readiness have been largely limited. This study reports on the development and validation of a survey measuring community readiness to change for health and wellness in the college campus community.
Objective: To develop an instrument capable of measuring the attitudes and ability of a college campus …
Influencing Food Choice: Effects Of Stress And Sleep Deprivation On Dietary Habits Of Young Adults, Amy L. Leiferman
Influencing Food Choice: Effects Of Stress And Sleep Deprivation On Dietary Habits Of Young Adults, Amy L. Leiferman
The Journal of Undergraduate Research
Introduction: Lifelong dietary habits are shaped during young adulthood; hence, preventing poor food choice practices during this period is vital. Stress and sleep deprivation are two important lifestyle elements that affect eating habits. The purpose of this study was to evaluate stress and sleep deprivation as factors contributing to poor dietary choices of college-aged students. Methodology: During finals week, a survey inquiring about sleep duration, perceived stress, and dietary patterns throughout the semester (typical week vs. finals week), was administered to university students (n=83). Fifty-five participants (21 male) provided an ID number, which allowed university-collected demographic and food-purchasing …
Icook 4-H: 0 To 24-Month Accelerometer-Derived Physical Activity And Sedentary Time In Youth, Emily Hofer
Icook 4-H: 0 To 24-Month Accelerometer-Derived Physical Activity And Sedentary Time In Youth, Emily Hofer
Electronic Theses and Dissertations
To assess accelerometer-derived physical activity and sedentary time from 0 to 24- months in youth in the iCook 4-H program. The iCook 4-H Program was a 5-state, randomized, control-treatment, family-based childhood obesity prevention intervention promoting cooking, eating and playing together. Youth, 9-10 years old, and their main adult meal preparer, participated in the 12-week program followed by monthly newsletters and bi-yearly booster sessions until 24-months. Physical activity and sedentary time were determined for youth who wore an Actigraph GT3X+ accelerometer for 7 days at 0, 4, 12, and 24-months and met defined accelerometer compliance standards. Mean daily minutes of sedentary …
The Prevalence Of Adverse Cardiometabolic Responses To Exercise Training With Evidence-Based Practice Is Low, Lance C. Dalleck, Gary Van Guilder, Tara B. Richardson, Chantel A. Vella
The Prevalence Of Adverse Cardiometabolic Responses To Exercise Training With Evidence-Based Practice Is Low, Lance C. Dalleck, Gary Van Guilder, Tara B. Richardson, Chantel A. Vella
Health and Nutritional Sciences Faculty Publications
Background: The purpose of this study was to determine the prevalence of individuals who experienced exercise-induced adverse cardiometabolic response (ACR), following an evidence-based, individualized, community exercise program.
Methods: Prevalence of ACR was retrospectively analyzed in 332 adults (190 women, 142 men) before and after a 14-week supervised community exercise program. ACR included an exercise training-induced increase in systolic blood pressure of $10 mmHg, increase in plasma triglycerides (TG) of .37.0 mg/dL ($0.42 mmol/L), or decrease in high-density lipoprotein cholesterol (HDL-C) of .4.0 mg/dL (0.12 mmol/L). A second category of ACR was also defined – this was ACR that resulted …
Photovoice: Engaging School Communities In Wellness Efforts, Hilary J. Overby
Photovoice: Engaging School Communities In Wellness Efforts, Hilary J. Overby
Electronic Theses and Dissertations
Introduction: Currently there are no interactive tools that allow school communities to assess their school wellness needs and foster interest in wellness efforts. PhotoVoice is a participatory action research methodology commonly used in public health that utilizes photography to document and showcase community strengths and weaknesses in order to promote change. Purpose: The purpose of this study was to gather perceptions of a school community after using PhotoVoice to document school wellness efforts 1. Participants: High school students (n=103) and school community members (i.e., residents of community, school faculty) (n=188) were recruited across three school districts. Methods: High school students …