Life Sciences Commons^™

Vermont Agricultural Resilience In A Changing Climate: An Investigation Of Farmer Perceptions Of Climate Change, Risk, And Adaptation, Rachel E. Schattman

Graduate College Dissertations and Theses

Climate change forecasts tell of significant challenges ahead for agrifood systems at all scales, from global to highly local. Farmers are often at the forefront of these challenges. How farmers perceive climate related risks, and the actions they take to protect or adapt their lives and livelihoods are therefore a critical area of inquiry. The purpose of this dissertation is to describe how farmers in Vermont, in the Northeastern U.S., think about climate change, and how their experiences and perceptions influence engagement with adaptation or mitigation activities. To this end, my research questions included: (1) what are farmers already doing …