Life Sciences Commons^™

Addressing Climate Change Impacts On Agriculture And Natural Resources: Barriers And Priorities For Land-Grant Universities In The Northeastern United States, Daniel Tobin, Rama Radhakrishna, Allison Chatrchyan, Shorna B. Allred

College of Agriculture and Life Sciences Faculty Publications

Climate change has serious implications for agricultural production, natural resource management, and food security. In the United States, land-grant universities and the U.S. Cooperative Extension System have a critical role to play in conducting basic and applied research related to climate change and translating findings into meaningful programming. However, land-grant universities and Extension have had difficulty maintaining their roles as the preeminent source of trusted information on complex topics like climate change. To help guide research and programming agendas of land-grant universities, the authors explored the barriers and priorities that researchers and Extension personnel at 16 northeastern land-grant universities perceive …

Reducing Greenhouse Gas Emissions In Agriculture Without Compromising Food Security?, Stefan Frank, Petr Havlík, Jean François Soussana, Antoine Levesque, Hugo Valin, Eva Wollenberg, Ulrich Kleinwechter, Oliver Fricko, Mykola Gusti, Mario Herrero, Pete Smith, Tomoko Hasegawa, Florian Kraxner, Michael Obersteiner

Rubenstein School of Environment and Natural Resources Faculty Publications

To keep global warming possibly below 1.5◦C and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic sectors is typically calculated using a global uniform carbon price in climate stabilization scenarios. However, in reality such a carbon price would substantially affect food availability. Here, we assess the implications of climate change mitigation in the land use sector for agricultural production and food security using an integrated partial equilibrium modelling framework and explore ways …

Quantifying Tree Response To Alterations In Pollution Deposition And Climate Change In The Northeastern Us, Alexandra M. Kosiba

Graduate College Dissertations and Theses

Understanding tree physiological responses to climate change is critical for quantifying forest carbon, predicting species' range change, and forecasting growth trajectories. Continued increases in temperature could push trees into conditions to which they are ill adapted -- such as decreased depth of winter snow cover, altered water regimes, and a lengthened effective growing season. A complicating factor is that in the northeastern United States, climate change is occurring on a backdrop of acid deposition and land-use change. In this dissertation, I used three studies to investigate the spatiotemporal nuances of resultant tree and sapling physiology to environmental change.

First, I …

Role Of Community Social Capital For Acute Food Security Following An Extreme Weather Event, Alana N. Chriest

Graduate College Dissertations and Theses

Worsening climate changes effects are predicted to increase the severity and frequency of extreme weather events (EWE), which can disrupt food systems, from the local to global level, and compromise community food security. In the rural U.S., food insecurity, poverty, low economic growth, and population loss are prevalent, and rural communities often lack the physical capital to bolster community resiliency to climate change adaptation. In 2011, Tropical Storm Irene (TS Irene) in Vermont was the most damaging EWE the state’s history. Severely damaged roads, infrastructure, homes, and land, rendered many rural towns isolated for up to several days. The levels …