Life Sciences Commons^™

Beefing Up Our Prospects, Trevor Boughton, Brad Mccormick

Journal of the Department of Agriculture, Western Australia, Series 4

In the global fish pond the Western Australian beef industry is a minnow. Production is only 5.5 per cent of Australia's total and around 2 per cent that of the United States. Our output has remained static for the last decade while competition throughout the world has expanded. Moving forward to share the benefits of growing world markets or being left behind is the long-term choice facing the industry, according to TREVOR BOUGHTON and BRAD McCORMICK.

Holding Our Edge In Noodle Wheat, Graham Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

For many years, the Japanese milling and noodle industries have regarded Australian Standard White (ASW) wheat from Western Australia as the best in the world for the manufacture of white, salted Japanese noodles known as 'udon' (pronounced oo-don).

Recently, the Australian Wheat Board has also developed a significant market for this wheat type in South Korea, where it has been readily accepted for the production of Korean dried noodles.

The Wheat Board has estimated the total market demand from Japan and South Korea for this type of wheat to be 1.0-1.2 million tonnes, equivalent to about 20-25 per cent of …

Export Oaten Hay For The Japanese Market, Mick Poole, Rob Nussey

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australian hay producers have a foothold in the lucrative Japanese market for forage products. The industry hopes to export about 30,000 tonnes in 1990-91.

The Agricultural Co-Operative Movement In Japan, G C. George

Journal of the Department of Agriculture, Western Australia, Series 4

Agricultural adviser Gil George, the author of this article, returned earlier this year from 21/2 years' study in Japan, where he gained a Diploma in Japanese Language from the Osaka Institute of Foreign Studies and a Master's Degree in Economics from Hitotsubashi University, one of Japan's foremost economic institutions.

In Japan he examined the post-war development of the Japanese agricultural co-operative movement, and some aspects of marketing of agricultural products.

He also participated in the Japan- Australia Project (a committee studying the interdependence of the two economies), carried out some work for the Japan Economic Research Centre and edited papers …

Meat Marketing : The L.I.P.C. And Japan's Meat Import Controls, G C. George

Journal of the Department of Agriculture, Western Australia, Series 4

hardly a week passes without some reference to Japan's Livestock Industry Promotion Corperation (L.I.P.C.), and its effect on Australian meat exporters.

This article describes some of the functions of the L.I.P.C., and attempts to provide some insights into the Japanese meat market. The author, Gil George, recently returned from Japan after completing a Master's degree in Economics.