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Full-Text Articles in Life Sciences
The Age Of Enlightenment 時間的啟示, Rachel Read
The Age Of Enlightenment 時間的啟示, Rachel Read
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Renowned for its intense flavour and exquisite tenderness, dry-aged beef has been more popular, or more lovingly prepared.
經過精細加工處理的乾式熟成牛肉，肉質嫩滑、味道濃郁，難怪近年大受歡迎。