Life Sciences Commons^™

Three Lc-Ms Plant Metabolomics Studies Of Hop (Humulus) Species: Wild H. Neomexicanus, Drought Stress, And Agricultural Terroir, Taylan Morcol

Dissertations, Theses, and Capstone Projects

The hop plant (Humulus L., Cannabaceae) is a dioecious, perennial, twining vine with a long history of human use. Nowadays, hop plants are generally grown for their inflorescences (“cones”), which are used in brewing for their phytochemical metabolites. Many of these metabolites are involved in plant stress response and communication. Genetics and environment are two major factors that affect plant metabolism. In three separate metabolomics studies, this project examined the effects of both genetic and environmental factors on hop phytochemistry.

In the first study, 23 hop genotypes were grown in two different locations in the Pacific Northwest region of …

Manipulation Of Lipophilic Antioxidants To Enhance Oxidative Stress Tolerance Andnutritional Quality In Transgenic Sweetpotato, Hosoo Kim, Rengi̇n Özgür Uzi̇lday, Bariş Uzi̇lday, Soeun Kim, Chanju Lee, Sulu Park, Xiaofeng Bian, Yizhi Xie, Sang-Soo Kwak

Turkish Journal of Botany

Overproduction of reactive oxygen species (ROS) in plant cells under environmental stress cause oxidative stress, which is one of major factors limiting the plant productivity. To prevent this limitation by stress conditions, a possible strategy is to strengthen the antioxidant defense of plants by gene manipulation of antioxidant enzymes and low molecular-weight (LMW) antioxidants. LMW antioxidants are important for the plant protection to environmental stress and also have nutritional merits for humans as antiaging and antidisease molecules. Sweetpotato [Ipomoea batatas (L.) Lam] as a nutritional food crop has many advantages in terms of the cultivation on the global marginal lands. …