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Full-Text Articles in Life Sciences
Evaluation Of Phytochemicals And The Role Of Oxidative Stress Pathways During Fruit Development In Strawberries (Fragaria×Ananassa), Fahimeh Mokhtari Shojaee, Elham Mohajel Kazemi, Houshang Nosrati, Maryam Kolahi, Mehdi Haghi
Evaluation Of Phytochemicals And The Role Of Oxidative Stress Pathways During Fruit Development In Strawberries (Fragaria×Ananassa), Fahimeh Mokhtari Shojaee, Elham Mohajel Kazemi, Houshang Nosrati, Maryam Kolahi, Mehdi Haghi
Turkish Journal of Botany
Strawberries (Fragaria × ananassa) are one of the Rosaceae family, considered economically and nutritionally important berry fruits. Phytochemicals are crucial ingredients that contribute to characteristics such as the fruit?s aroma and flavor. The current study investigated the phytochemical characteristics of strawberry fruit at three developmental stages (green, white, and red). HPLC measurements determined the glucose, fructose, and sucrose concentrations significantly increased in the red fruit, whereas glucose was identified as the major sugar in ripe fruit (2.8 g.g-1FW). Evaluation of the phenylpropanoid pathway implied that the amount of total phenol and flavonoid following phenylalanine ammonia-lyase enzyme activity decreased …
Hplc-Uv Analysis Of Phenolic Compounds And Biological Activities Of Padina Pavonica And Zanardinia Typus Marine Macroalgae Species, Hati̇ce Banu Keski̇nkaya, Ebru Deveci̇, Bahar Yilmaz Altinok, Numan Emre Gümüş, Emi̇ne Şükran Okudan Aslan, Cengi̇z Akköz, Serdar Karakurt
Hplc-Uv Analysis Of Phenolic Compounds And Biological Activities Of Padina Pavonica And Zanardinia Typus Marine Macroalgae Species, Hati̇ce Banu Keski̇nkaya, Ebru Deveci̇, Bahar Yilmaz Altinok, Numan Emre Gümüş, Emi̇ne Şükran Okudan Aslan, Cengi̇z Akköz, Serdar Karakurt
Turkish Journal of Botany
The marine macroalgae species are recognized as the food of the future with excellent bioactive properties. This study aimed to investigate phenolic compounds; cytotoxic, antibacterial, and antioxidant activities; total phenolic (TPC) and flavonoid (TFC) contents of the methanol, ethanol, and water extracts of Padina pavonica (PP) and Zanardinia typus (ZT). To the best of our knowledge, this is the first report in which ZT was evaluated in terms of phenolic content, antioxidant, antibacterial, and cytotoxic activities. The HPLC analysis allowed the identification of five phenolic compounds containing rutin (0.31 ± 0.04 ? 3.00 ± 0.21 ppm) in all extracts and …