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Influence Of Some Plant Extracts And Microbioagents On Some Physiological Traits Of Faba Bean Infected With Botrytis Fabae, Yehia A.G. Mahmoud, Mohsen Ebrahim, Magda M. Aly
Influence Of Some Plant Extracts And Microbioagents On Some Physiological Traits Of Faba Bean Infected With Botrytis Fabae, Yehia A.G. Mahmoud, Mohsen Ebrahim, Magda M. Aly
Turkish Journal of Botany
Laboratory and greenhouse experiments were conducted to assess the efficacy of Eucalyptus citriodora Hook., Ipomoea carnea Jacq., Cuminum cyminum L., Allium sativum L. and Hyoscyamus muticus L. leaf extracts, and of Streptomyces exfoliatus (Waksman & Curtis) Waksman & Henrici (S) and Trichoderma harzianum Rifai (T) in controlling Botrytis fabae, which causes chocolate spot disease in the faba bean. Laboratory studies supported the use of leaf extracts of E. citriodora (Ex. 1) and I. carnea (Ex. 2) in preference to other extracts for controlling the mycelial growth of B. fabae. In addition, the mixture S + T was the best of …