Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Biology

2021

Kennesaw State University

Symposium of Student Scholars

Articles 1 - 9 of 9

Full-Text Articles in Life Sciences

Comparing Allelochemicals Of ​English Ivy And Native Georgia Plants​, Rebecca Senft Nov 2021

Comparing Allelochemicals Of ​English Ivy And Native Georgia Plants​, Rebecca Senft

Symposium of Student Scholars

English Ivy (Hedera helix L.) is a common invasive plant causing biodiversity losses across the southeast and parts of the northwestern US. The mechanisms by which Ivy invades native ecosystems are not well understood but may include allelopathy, a process through which one species produces biochemicals that disrupt competitors. These biochemicals are often produced and exuded by roots into soil, making them difficult to isolate. This study used a soil-less hydroponic system and gas-chromatography mass spectroscopy to examine differences in the chemicals produced by roots of native Georgia plants and English Ivy. Our results suggest there are differences in the …


Bacteriophages Infecting Enterobacter Cloacae To Reduce Bloater Damage In Fermented Cucumbers Aug 2021

Bacteriophages Infecting Enterobacter Cloacae To Reduce Bloater Damage In Fermented Cucumbers

Symposium of Student Scholars

Fermented cucumbers are one of the most important fermented vegetables consumed worldwide. During cucumber fermentations, certain undesirable changes may occur. One of such changes is known as bloater defect (hollow cavities in fermented cucumbers), which is primarily caused by gas-producing bacteria including Enterobacter cloacae. Bloater defect lowers product quality and leads to significant economic loss to the pickle industry, and effective preventative methods are needed. Bacteriophages (phages) are highly host-specific bacterial killers. Use of phages to control unwanted bacteria in foods is a promising approach because phages do not change food properties. This research was to isolate, characterize, and …


Food Deserts: Hungry For Answers, Lawren Cumberbatch Aug 2021

Food Deserts: Hungry For Answers, Lawren Cumberbatch

Symposium of Student Scholars

In 2010, the United States Department of Agriculture (USDA) reported that 23.5 million people in the United States live in food deserts. As defined by the USDA, a “food desert” is a neighborhood that lacks healthy food sources. This can be measured by distance to a store, number of stores in an area, individual-level resources such as family income or vehicle availability, and neighborhood-level resources such as availability of public transportation. Past research provides evidence that food deserts are especially likely to occur in communities heavily populated by minorities. As a Black Indian pre-med student aiming to join the world …


Determining Malignancy: Can Mammogram Results Help Predict The Diagnosis Of Breast Tumors?, Taylor Behrens Aug 2021

Determining Malignancy: Can Mammogram Results Help Predict The Diagnosis Of Breast Tumors?, Taylor Behrens

Symposium of Student Scholars

Even with advancements in treatment and preventative care, breast cancer remains an epidemic claiming more than 40,000 American male and female lives each year. The mammogram dataset that I am analyzing was initially complied in the early 1990s by a team from the University of Wisconsin - Madison. Past research diagnoses breast cancer from fine-needle aspirates. My research focuses on predicting whether we can determine breast cancer diagnoses without the use of invasive procedures and, in particular, whether we can predict breast cancer based on mammogram data. Do measures of gray-scale texture, radius, concavity, perimeter, compactness, area, and smoothness of …


Initial Assessment Of Potential Relationships Between Plant Communities And The Soil Microbiome In Closed Forest And Longleaf Pine Restoration Sites., Sean Davis, Ian Kennedy Aug 2021

Initial Assessment Of Potential Relationships Between Plant Communities And The Soil Microbiome In Closed Forest And Longleaf Pine Restoration Sites., Sean Davis, Ian Kennedy

Symposium of Student Scholars

Longleaf pine is an endangered ecosystem characterized by high levels of biodiversity.

Our study took place in the Sheffield Wildlife Management Area located in the Piedmont ecoregion of Georgia in Paulding County. Fifty plots of 10 x 30 m2 were setup on south or north facing slopes, some in covered forest, and some in an area actively being restored for the longleaf pine. All trees above 1.37 m were identified and had their diameter measured, and species diversity, relative density, dominance, and frequency were determined. Herbaceous plant cover percentages were recorded in select plots. Soil samples were also collected …


Laryngeal Vocals In Old World Locals: Air Sacs Usage In Bonobos, Chelsea Trenbeath Aug 2021

Laryngeal Vocals In Old World Locals: Air Sacs Usage In Bonobos, Chelsea Trenbeath

Symposium of Student Scholars

Except for humans, extant great apes have evolutionarily conserved lateral ventricular air sacs extending from laryngeal saccules. Humans are the only species of Hominidae that lack this anatomical feature attached to the primary vocal apparatus. As we are the only species that produces spoken language, this association has led to hypothesis that the loss of lateral ventricular air sacs was necessary for the evolution of spoken language. However, why these sacs are conserved in all other hominids remains unclear. Computer modeling has indicated that air sacs may increase resonance properties, but there are no data from great apes indicating which …


The Chemistry Of Fermentation As It Relates To The Art Of Winemaking, Olivia Cochran May 2021

The Chemistry Of Fermentation As It Relates To The Art Of Winemaking, Olivia Cochran

Symposium of Student Scholars

The process of fermentation can be traced back to the beginning of civilization. Countries, over time, have learned this scientific process and turned it into the backbone of their culture through the making and manufacturing of wine. While climate-change and global-warming have impacted the commercial marketability of wine, the scientific process has remained constant. This undergraduate project analyses the production, fermentation and analytical approach of producing high quality wine. Beginning from the picking of grapes, to testing the acidity through a series of titrations, winemaking is truly where science and art collide.


Manipulation Of The Microbiome In The Gut Of The Fruit Fly To Alleviate Cadmium Bioaccumulation, Natasya Tamba May 2021

Manipulation Of The Microbiome In The Gut Of The Fruit Fly To Alleviate Cadmium Bioaccumulation, Natasya Tamba

Symposium of Student Scholars

Cadmium (Cd) poisoning contributes to severe bodily detriments characterized by kidney failure, osteomalacia, and osteoporosis, otherwise known as Itai-Itai disease. The ingestion of cadmium contaminated foods primarily causes these conditions. There are no treatments to remove cadmium once absorbed, resulting in bioaccumulation. In this study, we are developing a method to manipulate the community of microorganisms (microbiome) living within the gastrointestinal (GI) tract of the fruit fly (Drosophila melanogaster), intending to use microorganisms to reduce the availability of ingested cadmium.

The biodiversity of microorganisms within the GI tract is responsible for metabolizing substances that the body cannot perform. …


Detecting Bacterial Species From Ancient Human Skeletal Samples, Ariel Owens, Daisy Mcgrath, Tsai-Tien Tseng May 2021

Detecting Bacterial Species From Ancient Human Skeletal Samples, Ariel Owens, Daisy Mcgrath, Tsai-Tien Tseng

Symposium of Student Scholars

This paleopathological study aims to identify Mycobacterium tuberculosis complex (MTBC), Mycobacterium avium complex (MAC) and other Mycobacterium species in silico from skeletal samples that belonged to 28 Polish individuals in the Neolithic period under PRJNA422903 from the Sequence Read Archive (SRA). After next-generation sequencing (NGS), bioinformatics methods are heavily relied upon for identification of pathogens from complex samples. We implemented a bioinformatics pipeline, with custom-built databases, utilizing the following software tools: Trim Galore! and Kraken2. After adapter trimming, Kraken2 was used for taxonomic classifications. We have found that Mycobacterium is present in all 28 individuals. The average percentage of MAC …