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Improvement Of The Nutritional Value Of Soybean [Glycine Max (L) Merr.] Seed With Alteration In Protein Subunits Of Glycinin (11s Globulin) And \Beta-Conglycinin (7s Globulin), Behzad Kaviani, Ardashir Kharabian
Improvement Of The Nutritional Value Of Soybean [Glycine Max (L) Merr.] Seed With Alteration In Protein Subunits Of Glycinin (11s Globulin) And \Beta-Conglycinin (7s Globulin), Behzad Kaviani, Ardashir Kharabian
Turkish Journal of Biology
Protein quality in soybean seeds is strongly influenced by nutritional conditions. Glycinin (11S globulin) and \beta-conglycinin (7S globulin) are the 2 main proteins in soybean seeds. Protein quality of glycinin (11S) is higher than that of \beta-conglycinin (7S), due to the presence of higher amounts of s-containing amino acids (methionine and cysteine) in glycinin than \beta-conglycinin. Of the amino acids in glycinin, 3%-4.5% are methionine and cysteine but these important amino acids are not found in \beta-conglycinin (especially \beta-subunit). Pot studies were conducted with soybean [Glycine max (L) Merr.] grown under various levels of KCl and CaHPO4 and the effects …