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The Effects Of Seasonal Variation On The Fatty Acid Composition Of Total Lipid, Phospholipid, And Triacylglycerol In The Dorsal Muscle Of Capoeta Trutta Found In The Tigris River (Turkey), Eli̇f İpek Satar, Ersi̇n Uysal, Erhan Ünlü, Mehmet Başhan, Ali̇ Satar
The Effects Of Seasonal Variation On The Fatty Acid Composition Of Total Lipid, Phospholipid, And Triacylglycerol In The Dorsal Muscle Of Capoeta Trutta Found In The Tigris River (Turkey), Eli̇f İpek Satar, Ersi̇n Uysal, Erhan Ünlü, Mehmet Başhan, Ali̇ Satar
Turkish Journal of Biology
The effects of seasonal variation on the fatty acid composition of total lipid, triacylglycerol, and phospholipid in the dorsal muscle of Capoeta trutta were assessed by gas chromatographic method. A total of 18 different fatty acids were determined in the composition of C. trutta. The variations in fatty acid composition of total lipid, triacylglycerol, and phospholipid were recorded throughout the seasons. The total polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) were the most important groups of total lipid. Total saturated fatty acid (SFA) and total MUFA were seen to increase from spring to summer while total PUFA decreased …
A Comparative Study On The Fatty Acid Composition Of The Oils From Five Bupleurum Species Collected From Turkey, Hati̇ce Taner Saraçoğlu, Gökhan Zengi̇n, Mehtap Akin, Apdurahman Aktümsek
A Comparative Study On The Fatty Acid Composition Of The Oils From Five Bupleurum Species Collected From Turkey, Hati̇ce Taner Saraçoğlu, Gökhan Zengi̇n, Mehtap Akin, Apdurahman Aktümsek
Turkish Journal of Biology
The oil content and fatty acid compositions of 5 Bupleurum species (B. intermedium, B. lancifolium, B. croceum, B. rotundifolium, and B. cappadocicum) were determined. Their oil contents ranged from 2.87% to 4.20%. Gas chromatography (GC) was used for the fatty acid composition. Twenty-one fatty acids were identified and quantified by GC. Oleic acid (C18:1) accounted for more than 50% of the total fatty acids in 3 of the Bupleurum species (B. intermedium, B. lancifolium, and B. rotundifolium). The total unsaturated fatty acid contents varied from 67.28% in B. cappadocicum to 87.06% in B. rotundifolium. The total saturated fatty acids represent …