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Full-Text Articles in Life Sciences
Antioxidant And Vasorelaxant Activities Of Flavonoids From Amygdalus Lycioides Var. Horrida, Hossein Babaei, Omid Sadeghpour, Lutfun Nahar, Abbas Delazar, Hossein Nazemiyeh, Mohammad Reza Mansouri, Naser Poursaeid, Solmaz Asnaashari, Sedigheh Bamdad Moghadam, Satyajit Dey Sarker
Antioxidant And Vasorelaxant Activities Of Flavonoids From Amygdalus Lycioides Var. Horrida, Hossein Babaei, Omid Sadeghpour, Lutfun Nahar, Abbas Delazar, Hossein Nazemiyeh, Mohammad Reza Mansouri, Naser Poursaeid, Solmaz Asnaashari, Sedigheh Bamdad Moghadam, Satyajit Dey Sarker
Turkish Journal of Biology
Amygdalus lycioides var. horrida (Spach) Browicz (Rosaceae), also known as Prunus lycioides (Spach.) Schneid., is an endemic Iranian species of the genus Amygdalus. In Iranian traditional medicine, the aerial parts and roots of A. lycioides are used in the treatment of diabetes. Six flavonoids, i.e. quercetin 3-O-rhamnoside (1), luteolin 7-O-rhamnoside (2), isorhamnetin 3-O-rutinoside (3), kaempferol 3-O-rhamnoside (4), apigenin (5), and naringenin (6), have been isolated from the aerial parts of this plant. The structures of these compounds were elucidated by UV, MS, and NMR spectroscopic data analyses. While the antioxidant activity of these compounds was assessed by the 2,2-diphenyl-1-picryl-hydrazyl (DPPH) …
Comparative Antioxidant Activity Of Some Edible Plants, Zaha A. El-Agbar, Ashok K. Shakya, Nooman A. Khalaf, Makbula Al-Haroon
Comparative Antioxidant Activity Of Some Edible Plants, Zaha A. El-Agbar, Ashok K. Shakya, Nooman A. Khalaf, Makbula Al-Haroon
Turkish Journal of Biology
Terminalia chebula, Salvia officinalis L., Calamintha incana, Thymus vulgaris L., Matricaria chamomilla, and Nigella sativa are commonly used spices. In the present study the methanolic extracts of these spices were evaluated for their antioxidant activity by the 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging method. All the methanolic extracts showed significant antioxidant activity. The IC_{50} of the methanolic extracts ranged between 3.8 ± 0.1 and 168.8 ± 2.1 \mug/ml, and that of ascorbic acid was 8.6 ± 0.1 \mug/ml. The study revealed that the consumption of these spices could exert several beneficial effects by virtue of their antioxidant activity.
Antioxidant Activity Of Some Common Plants, Nooman A. Khalaf, Ashok K. Shakya, Atif Al-Othman, Zaha El-Agbar, Husni Farah
Antioxidant Activity Of Some Common Plants, Nooman A. Khalaf, Ashok K. Shakya, Atif Al-Othman, Zaha El-Agbar, Husni Farah
Turkish Journal of Biology
The methanolic crude extracts of some commonly used medicinal plants were screened for their free radical scavenging properties using ascorbic acid as standard antioxidant. Free radical scavenging activity was evaluated using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical. The overall antioxidant activity of green tea (Camellia sinensis Linn.) was the strongest, followed in descending order by black tea (Camellia sinensis Linn.), Eugenia caryophyllus (Spreng.) Bullock and Harrison, Piper cubeba Linn., Zingiber officinale Roscoe and Piper nigrum Linn. Trigonella foenum graecum Linn. and Elettaria cardamomum (Linn.) Maton showed weak free radical scavenging activity with the DPPH method. All the methanolic extracts exhibited antioxidant activity …
Determination Of Antimicrobial And Antioxidant Activities Of Turkish Endemic Salvia Halophila Hedge, Sevi̇l Albayrak, Ahmet Aksoy, Ergi̇n Hamzaoğlu
Determination Of Antimicrobial And Antioxidant Activities Of Turkish Endemic Salvia Halophila Hedge, Sevi̇l Albayrak, Ahmet Aksoy, Ergi̇n Hamzaoğlu
Turkish Journal of Biology
In this study, the antioxidant activity of ethanol extract of Salvia halophila Hedge (Lamiaceae) was evaluated by 2 antioxidant assays, including phosphomolybdenum reduction and free radical scavenging activity. The ethanol extract showed free radical scavenging activity with IC_{50} of 67.73 \mug/mL in 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The antioxidant activity of the extract was found to be 84.87 ± 0.7 mg ascorbic acid equivalent (AAE)/g extract in phosphomolybdenum assay. In the addition to the antioxidant activity of the extract, the total phenolic content was measured. Total phenolic content of ethanol extract was found to be 8.21 ± 0.0 mg gallic acid equivalent …