Life Sciences Commons^™

Bottom-Up Effects Of Degradation Outweighs Stabilizing Potential Of Omnivores, Hannah Marie Moore

Murray State Theses and Dissertations

Anthropogenic activities have led to degradation in streams throughout much of Western North America. In particular, cattle grazing has led to a loss of riparian vegetation resulting in higher water temperatures and an increase in nutrient runoff. The effects of degradation on food quality and quantity for aquatic consumers could have large implications for stream communities. Since omnivores feed at multiple trophic levels, they may be resilient to altered food webs, which may allow them to stabilize communities in degraded environments where resources have been reduced. To test the hypothesis that omnivores positively impact community stability in degraded conditions, I …