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Life Sciences Commons

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Biology

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Wilfrid Laurier University

2022

Ecology

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Full-Text Articles in Life Sciences

Impact Of Orthophosphate As A Corrosion Inhibitor And Chloramine Disinfectant On Drinking Water Biofilm Communities, Mitchell Cooke Jan 2022

Impact Of Orthophosphate As A Corrosion Inhibitor And Chloramine Disinfectant On Drinking Water Biofilm Communities, Mitchell Cooke

Theses and Dissertations (Comprehensive)

A drinking water distribution system (DWDS) must maintain conditions within quality standards which assure the effective and safe transport of finished drinking water from treatment plants to the household tap. Although safe to drink, finished water is not sterile, and may contain hundreds of microorganisms in a single milliliter. These microorganisms are present from the source waters, such as lakes, rivers and aquifers, and have passed through early treatment steps. Final treatment steps, such as the maintenance of disinfectant residuals, are used to further minimize viable cells present and focus on the reduction of harmful organisms. Microbial cells entering the …


Arctic Stream Characteristics And Diet Analysis Choice Impact Condition And Diet Estimates Of Ninespine Stickleback (Pungitius Pungitius), Adam Kuhrt Jan 2022

Arctic Stream Characteristics And Diet Analysis Choice Impact Condition And Diet Estimates Of Ninespine Stickleback (Pungitius Pungitius), Adam Kuhrt

Theses and Dissertations (Comprehensive)

Ninespine stickleback (Pungitius pungitius) are ubiquitous in circumpolar freshwaters, but their ecological role is not well understood. Little research has been conducted on the influence of environmental variables on ninespine stickleback in stream environments, and while they are understood to be generalist feeders, their diet in stream environments is equally understudied. Determining diet is difficult due to biases inherent in all standard diet analysis methods. Morphological gut-content analysis (M-GCA), DNA metabarcoding of gut contents (D-GCA), and stable isotope analysis (SIA) are currently three of the most frequently conducted diet analyses; and while combinations of these methods are commonly …