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The Very-Long-Chain Hydroxy Fatty Acyl-Coa Dehydratase Pasticcino2 Is Essential And Limiting For Plant Development, Liên Bach, Louise V. Michaelson, Richard Haslam, Yannick Bellec, Lionel Gissot, Jessica Marion, Marco Da Costa, Jean-Pierre Boutin, Martine Miquel, Frédérique Tellier, Frederic Domergue, Jennifer E. Markham, Frederic Beaudoin, Johnathan A. Napier, Jean-Denis Faure
The Very-Long-Chain Hydroxy Fatty Acyl-Coa Dehydratase Pasticcino2 Is Essential And Limiting For Plant Development, Liên Bach, Louise V. Michaelson, Richard Haslam, Yannick Bellec, Lionel Gissot, Jessica Marion, Marco Da Costa, Jean-Pierre Boutin, Martine Miquel, Frédérique Tellier, Frederic Domergue, Jennifer E. Markham, Frederic Beaudoin, Johnathan A. Napier, Jean-Denis Faure
Department of Biochemistry: Faculty Publications
Very-long-chain fatty acids (VLCFAs) are synthesized as acyl-CoAs by the endoplasmic reticulum-localized elongase multiprotein complex. Two Arabidopsis genes are putative homologues of the recently identified yeast 3-hydroxy-acyl-CoA dehydratase (PHS1), the third enzyme of the elongase complex. We showed that Arabidopsis PASTICCINO2 (PAS2) was able to restore phs1 cytokinesis defects and sphingolipid long chain base overaccumulation. Conversely, the expression of PHS1 was able to complement the developmental defects and the accumulation of long chain bases of the pas2–1 mutant. The pas2–1 mutant was characterized by a general reduction of VLCFA pools in seed storage triacylglycerols, cuticular waxes, …