Life Sciences Commons^™

Texas A&M Beef Cattle Short Course: Program Evaluation, Nicola Oosthuizen, Pedro Fontes, Graham C. Lamb, Jason J. Cleere

The Journal of Extension

Survey results (n = 3,748) collected over a period of 7 years from the Texas A&M Beef Cattle Short Course (BCSC) were analyzed to evaluate course demographics and the impact of the course on attendees. Results of this survey demonstrate that attendee demographics of the BCSC are representative of beef cattle producers in the United States and that the BCSC is effective at delivering information that positively impacts beef production in Texas. Extension professionals can make use of these findings to tailor future education programs to better serve the needs of beef cattle producers nation-wide.

Evaluation Of Differing Genetic Potentials On Beef Cattle Resource Use In The Great Plains, A. D. Lakamp, D. G. Aherin, R. L. Larson, I. A. Ciampitti, C. J. Kopsa, R. L. Weaber, J. M. Bormann, M. M. Rolf

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to examine the environmental impact and efficiencies of beef cattle with differing genetic potentials in the Great Plains.

Study Description:A 100-head cow-calf herd was simulated for 74 different land regions and six combinations of genetic potential within regions: large, moderate, or small mature size and high (24.2 lb/day) or low (17.6 lb/day) milk production. The simulation determined the average amount of feed required to maintain the herd. Land, water, and methane production were estimated for each combination of land use area and genetic potential. Weaning weight was estimated for each genetic potential …

Southeast Research And Extension Center Agricultural Research 2022

Kansas Agricultural Experiment Station Research Reports

Report of agricultural research from Southeast Research and Extension Center, Kansas State University.

Roundup 2022: Agricultural Research Center-Hays

Kansas Agricultural Experiment Station Research Reports

Roundup is the major beef cattle education and outreach event sponsored by the Kansas State University Agricultural Research Center - Hays. This report communicates timely, applicable research information on beef production and rangeland topics.

Exploring How Maternal Phosphorus Status Affects Calf Growth And Performance, Elizabeth Lafferty, Beth Kegley, Brittni Littlejohn, Jeremy Powell

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Phosphorus is an important component of bodily functions and is critical for adequate growth and development. This experiment evaluated the effect of maternal phosphorus intake on the growth and health of the calves. Treatments were 1) a free-choice mineral containing no supplemental P or 2) a free-choice mineral with 4% supplemental phosphorus. Primiparous, or pregnant for the first time, crossbred Angus beef cows (n = 36) were stratified by body weight and pregnancy status (bred by artificial insemination or natural service) then assigned to pasture groups (4 groups, 2/treatment, 9 heifers/group). These bred heifers had been receiving these same dietary …

Southeast Research And Extension Center Agricultural Research 2021

Kansas Agricultural Experiment Station Research Reports

Report of agricultural research from Southeast Research and Extension Center, Kansas State University.

Acknowledgments, Livestock And Meat Industry Council, Inc., Cattlemen's Day 2020

Kansas Agricultural Experiment Station Research Reports

Listed below are individuals, organizations, and firms that have contributed to the beef research program through financial support, product donations, or services. We appreciate your help!

Livestock and Meat Industry Council, Inc.

Cattlemen's Day 2020

Kansas Agricultural Experiment Station Research Reports

Research on beef cattle management, nutrition, and meat science at Kansas State University.

Roundup 2020: Agricultural Research Center - Hays

Kansas Agricultural Experiment Station Research Reports

Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center - Hays. The 2020 program is the 106th staging of Roundup. The purpose is to communicate timely, applicable research information to producers and extension personnel.

Southeast Research And Extension Center Agricultural Research 2020

Kansas Agricultural Experiment Station Research Reports

Research report for the Southeast Research and Extension Center, Kansas State University, 2020

Acknowledgments, E. A. Boyle

Kansas Agricultural Experiment Station Research Reports

Listed below are individuals, organizations, and firms that have contributed to the beef research program through financial support, product donations, or services.

Cattlemen's Day 2019, E. A. Boyle

Kansas Agricultural Experiment Station Research Reports

Report for 2019 on Kansas beef cattle research, including cattle management, cattle nutrition, and meat science.

Southeast Research And Extension Center Agricultural Research 2019, L. W. Lomas

Kansas Agricultural Experiment Station Research Reports

Report on agricultural research performed at Southeast Research and Extension Center. Full book to view.

1989 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. P. Coffey, J. L. Moyer, D. W. Sweeney, G. V. Granade, T. Walter, K. W. Kelley

Kansas Agricultural Experiment Station Research Reports

Research on beef cattle and crops at Southeast Kansas Branch Station.

An Evaluation Of Cattle Types For The East Kimberley, David Pratchett, Mick Carrick, Stuart Young

Journal of the Department of Agriculture, Western Australia, Series 4

The first cattle to be introduced to Western Australia's Kimberley region arrived at Ord River Station in 1884, after Nathaniel Buchanan had walked 4000 head of Shorthorn cattle overland from Queensland, on behalf of the owners, Osmond and Panton.

In the early years of the Kimberley pastoral industry the virgin pastures allowed stock numbers to increase rapidly. Little consideration was given to stock or rangeland management, or to whezther other types of cattle could be raised for improved production.

The Department of Agriculture started a comprehensive trail at Ord Regeneration Research Station (previously Ord River Station) in 1980 to evaluate …

1988 Agricultural Research, Southeast Kansas Branch Station, K. P. Coffey, J. L. Moyer, L. W. Lomas, D. W. Sweeney, G. V. Granade, T. Walter, K. W. Kelley

Kansas Agricultural Experiment Station Research Reports

Research on beef cattle, crops, and related topics at Southeast Kansas Branch Station.

1987 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, J. L. Moyer, D. W. Sweeney

Kansas Agricultural Experiment Station Research Reports

Research on beef cattle and crops at Southeast Kansas Branch Station.

1986 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, G. M. Paulsen, J. L. Moyer, D. W. Sweeney

Kansas Agricultural Experiment Station Research Reports

Research on crops, beef cattle, and related topics at the Southeast Kansas Branch Station.

1985 Report Of Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, G. V. Granade, J. L. Moyer, D. W. Sweeney

Kansas Agricultural Experiment Station Research Reports

Through annual research reports, the Southeast Kansas Branch Experiment Station attempts to keep the area's consumers and producers of agricultural products informed on the Station's research accomplishments. In serving the area, we conduct research at fields located at Parsons, site of the headquarters; at Mound Valley, the original location of the Branch Station; and at Columbus, which has been in the Kansas State University research system for over 60 years. This report for 1984 covers five areas of research emphasis: Beef Cattle, Crops, Forages, Soil and Water Management, and Crop Varietal Development. We sincerely hope that it will be useful …

1984 Report Of Agricultural Research, Southeast Kansas Branch Station, R. W. Dougherty, K. W. Kelley, L. W. Lomas, J. L. Moyer, D. W. Sweeney

Kansas Agricultural Experiment Station Research Reports

Through annual research reports the Southeast Kansas Branch Experiment Station attempts to keep the area's consumers and producers of agricultural products informed on the Station's research accomplishments. In serving the area, we conduct research at fields located at Parsons, site of headquarters; at Mound Valley, the original. location of the Branch Station; and at Columbus, which has been in the Kansas State University research system for over 60 years. This report for 1983 covers five areas of research emphasis: Beef Cattle, Crops, Forages, Soil and Water Management, and Crop Varietal Development. We sincerely hope that it will be useful to …

1983 Report Of Agricultural Research, Southeast Kansas Branch Station, K. W. Kelley, J. L. Moyer, L. W. Lomas

Kansas Agricultural Experiment Station Research Reports

Through annual research reports the Southeast Kansas Branch Experiment Station attempts to keep the area's consumers and producers of agricultural products informed on the Station's research accomplishments. In serving the area, we conduct research at fields located at Parsons, site of headquarters; at Mound Valley, the original location of the Branch Station; and at Columbus, which has been in the Kansas State University research system for 60 years. This report for 1982 covers three areas of research emphasis: Crops, Forages, and Beef Cattle. We sincerely hope that it will be useful to area producers and consumers, industry cooperators, Extension personnel …

1982 Report Of Agricultural Research, Southeast Kansas Branch Station, R. E. Lamond, J. L. Moyer, K. W. Kelley, L. W. Lomas

Kansas Agricultural Experiment Station Research Reports

Through annual research reports the Southeast Kansas Branch Experiment Station attempts to keep the area's consumers and producers of agricultural products informed on the Station's research accomplishments. In serving the area, we conduct research at fields located at Parsons, site of the headquarters; at Mound Valley, the original location of the Branch Station; and at Columbus, which has been in the Kansas State University research system for nearly 60 years. This report for 1981 covers four areas of research emphasis: Soil and Water Management, Forages, Crops, and Beef Cattle. We sincerely hope that it will be useful to area producers …

1981 Report Of Agricultural Research, Southeast Kansas Branch Station, K. W. Kelley, L. W. Lomas, J. L. Moyer, R. E. Lamond

Kansas Agricultural Experiment Station Research Reports

This annual research report is to inform area farmers of what is being attempted and accomplished at the Southeast Kansas Branch Experiment Station to serve the area. During 1980 the Station headquarters was moved from Mound Valley to Parsons, the location of one of the units of the Station since 1967. Effort at the Mound Valley location continues without reduction. The third unit of the Station is near Columbus. This report covers four areas of research emphasis: crops, forages, beef cattle, and soil and water management. The information is intended for producers, industry cooperators, and other interested persons.

1979 Research Results Southeast Kansas Branch Agricultural Experiment Station, K. W. Kelley, R. J. Johnson, L. W. Lomas, J. L. Moyer, R. E. Lamond

Kansas Agricultural Experiment Station Research Reports

Southeast Kansas Experiment Station is in its 30th year of operation. The emphasis has changed over this period to reflect changes in agricultural emphases of the area. The professional research staff consists of four scientists, each with a broad area of research responsibility. Together they emphasize improvement in crop production, forage production, beef cattle production and soil and water management.

Beef Marketing As A Guide To Production Techniques, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

Until about a year ago beef was in strong demand. Almost anything was marketable at favourable prices and good profits could be made even if the production process was wasteful in some respects.

Now the tide has turned. The demand for beef is weak, prices are low and some types of beef are virtually unsaleable. Now more than ever it is important to look critically at the factors which affect beef quality and to seek ways of reducing waste in both feed used and end products marketed.

This article examines production and marketing of beef and points out some inadequacies …

New Cattle Breeds : How Do We Use Them?, J L. Anderson

Journal of the Department of Agriculture, Western Australia, Series 4

Traditionally, beef production in Australia has been based on a few of the many breeds that developed in the United Kingdom. Pedigree breeding was used to maintain these breeds and was probably a sound policy, when combined with selection on performance, to maintain and concentrate merit in stud herds.

Emphasis on pure breeding has caused many prejudices against the practices of mixing and selection which were the original bases of breed formation.

Despite the adaptation of British breeds to the various environments in Australia there was, and still is, continuous interest in introducing other breeds of cattle to improve beef …

Kimberley Research Station Review Of Progress, 1968-71, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The potential for harnessing northern rivers flowing to the Gulf of Carpentaria and the Timor Sea was realised many years ago.

These rivers together are estimated to carry about three times the water transported annually over the Murray drainage system and the South Eastern slopes, which comprise the closely settled agricultural areas of South Eastern Australia.

The Kimberley Research Station was established in 1946 to investigate the potential for irrigated agriculture in the Ord River valley. This is a review of the Station's sixth progress report which is being published as Department of Agriculture Bulletin No. 3861.

Meat From The Dairy Herd, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Beef raising is a profitable sideline for many West Australian dairy farmers and gives their farming operation flexibility and versatility.

With suitable management and feeding the weight gains and consumer acceptance of dairy beef allow it to compete strongly with beef from other sources.

The breeds most common on W.A. dairy farms are well suited to beef production.

Grain Finishing Of Beef Cattle Grazing Dry Pasture Or Stubble, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT quotas, poor wool prices and the availability of cheap grain on the farm have stimulated interest in grain finishing of cattle for out-of-season beef production. For many years, Animals turned off in the autumn-winter period have brought better prices than those sold in summer, at the end of the pasture flush.

Feeding grain supplements to cattle on dry pasture or stubble requires less capital than feedlotting and saves the cost of handling and processing roughage.

This article gives the essentials for grain supplementation of dry pasture or stubble but warns that grain finishing is unlikely to be profitable outside …

Feedlots For Beef In W.A. : Some Guiding Principles, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

FEEDLOTS are small enclosures where all of the animal's feed is supplied from an outside source. Compared with grazing, feedlotting is an expensive method of beef production.

This article gives a guide to the requirements for establishment and management of a farm feedlot, especially the basic equipment and materials, the type of cattle most suited to feedlotting, rations and feeding techniques.

The author warns that skill and experience are needed to run a feedlot and describes feedlotting as an expensive method of beef raising when compared with grazing.

Further details are available from the author