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Full-Text Articles in Life Sciences
Influence Of Production System On Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, And Consumer Preference For Beef, Megan Jean Webb
Electronic Theses and Dissertations
The overall objective of this study was to determine if the level of growth promotant technology used among production systems influence animal and carcass performance, meat quality, production economics, the environmental impact, and determine consumer preferences and perception. Angus � Simmental steer calves (n =120) were stratified by birth date, birth weight, and dam age in a completely randomized design and assigned to one of four treatments: 1) no antibiotics (NA, receiving no technology); 2) non-hormone treated (NHTC, fed monensin and tylosin); 3) implant (IMPL, administered a series of three implants), and 4) implant plus fed a beta-agonist (IMBA, administered …
Effects Of Enzymatically Hydrolyzed Yeast Supplementation And Supplementation Frequency On Immune Parameters, Performance, And Digestibility Among Periparturient Beef Cows And Calves, Janine Swartz
Electronic Theses and Dissertations
Effects of enzymatically hydrolyzed yeast (EHY) and supplementation frequency (FREQ) on immune parameters among beef cows and calves was evaluated. Eighty multiparous (parity = 4.2 ± 0.3) cows were fed a common brome hay-based diet (CP = 8.0 ± 0.17%). Cows were blocked by expected calving date and stratified by body condition score (BCS) before random assignment of treatment. Beginning 88 ± 5 d prior to parturition, cows were provided 1 kg daily or 3 kg every 3 d of a soybean hull-based supplement (CP = 34.0, % of DM) that contained 0 or 3 g/kg EHY. The daily supplement …
Comparison Of Retaining Replacement Heifers In A Straight-Bred Angus System Versus Purchasing Crossbred Replacement Heifers To Be Bred To A Terminal Sire, Grady D. Ruble
Electronic Theses and Dissertations
Two evaluations were conducted to evaluate the biological and economic production efficiency of retaining replacement females in a straight-bred Angus herd (HR) as opposed to purchasing crossbred replacements for a terminal sire production system (PR) where maximum maternal and individual heterosis is achieved. The first study was a comparison of the HR system versus PR system. It was modeled after a 100 hd, straightbred Angus cowherd that raises their own replacement females. The (NASEM, 2016) model was used to determine the required metabolizable energy (ME)/animal for each stage of production. Stages were broken into segments including weaning – d 28, …