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Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Arts and Humanities

2012

University of Wollongong

Index

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

The Link Between Dietary Glycemic Index And Nutrient Adequacy, Jimmy Chun Yu Louie, Annette E. Buyken, Jennie C. Brand-Miller, Victoria M. Flood Jan 2012

The Link Between Dietary Glycemic Index And Nutrient Adequacy, Jimmy Chun Yu Louie, Annette E. Buyken, Jennie C. Brand-Miller, Victoria M. Flood

Faculty of Health and Behavioural Sciences - Papers (Archive)

BACKGROUND: Low-glycemic index (low-GI) diets may be less nutritious because of limited food choices. Alternately, high-GI diets could be less healthful because of a higher intake of refined carbohydrate. OBJECTIVE: The objective was to investigate the association between dietary GI, intakes of carbohydrates from high-GI (CHO(high GI)) and low-GI (CHO(low GI)) sources, and the risk of nutrient inadequacy in children and adolescents. DESIGN: Children, aged 2-16 y, who provided 2 plausible 24-h recalls in a national survey were included (n = 4140). The ORs of not meeting the Australian Nutrient Reference Values (NRVs) were calculated by logistic regression. RESULTS: Subjects …


Influence Of High Glycemic Index And Glycemic Load Diets On Blood Pressure During Adolescence, Bamini Gopinath, Victoria M. Flood, Elena Rochtchina, Louise A. Baur, Wayne Smith, Paul Mitchell Jan 2012

Influence Of High Glycemic Index And Glycemic Load Diets On Blood Pressure During Adolescence, Bamini Gopinath, Victoria M. Flood, Elena Rochtchina, Louise A. Baur, Wayne Smith, Paul Mitchell

Faculty of Health and Behavioural Sciences - Papers (Archive)

We aimed to prospectively examine the association between the glycemic index and glycemic load of foods consumed and the dietary intakes of carbohydrates, sugars, fiber, and principal carbohydrate-containing food groups (eg, breads, cereals, and sugary drinks) with changes in blood pressure during adolescence. A total of 858 students aged 12 years at baseline (422 girls and 436 boys) were examined from 2004-2005 to 2009-2011. Dietary data were assessed from validated semiquantitative food frequency questionnaires. Blood pressure was measured using a standard protocol. In girls, after adjusting for age, ethnicity, parental education, parental history of hypertension, baseline height, baseline blood pressure, …


The Association Between Glycemic Index, Glycemic Load, Grain Intake And Nutrient Adequacy In Gestational Diabetes Mellitus, Jimmy Chun Yu Louie, Tania P. Markovic, Glynis P. Ross, Deborah Foote, Jennie C. Brand-Miller Jan 2012

The Association Between Glycemic Index, Glycemic Load, Grain Intake And Nutrient Adequacy In Gestational Diabetes Mellitus, Jimmy Chun Yu Louie, Tania P. Markovic, Glynis P. Ross, Deborah Foote, Jennie C. Brand-Miller

Faculty of Health and Behavioural Sciences - Papers (Archive)

No abstract provided.


Respiratory Component Of The Orienting Reflex: A Novel Sensitive Index Of Sensory-Induced Arousal In Rats, Eugene Nalivaiko, Evgeny Bondarenko, Andreas Lidstrom, Robert J. Barry Jan 2012

Respiratory Component Of The Orienting Reflex: A Novel Sensitive Index Of Sensory-Induced Arousal In Rats, Eugene Nalivaiko, Evgeny Bondarenko, Andreas Lidstrom, Robert J. Barry

Faculty of Health and Behavioural Sciences - Papers (Archive)

In humans, the integrated response to a novel stimulus (orienting reflex, OR) includes behavioral (head turning etc.) and well-characterized physiological components (changes in heart rate, respiration, skin conductance, and EEG patterns). In rodents, the physiological components of the OR include changes in heart rate and cutaneous vasoconstrictor tone, but respiratory changes have so far not been systematically documented. In the present study conducted in adult male Wistar rats, the OR was elicited by 60-dB acoustic tones while animals were in a whole-body plethysmograph for respiratory recordings. In addition to respiration, in different groups of animals we concurrently recorded either EEG, …