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Some Middle Eastern Breads, Their Characteristics And Their Production, Shirin Pourafshar, Padmanaban Krishnan, Kurt A. Rosentrater
Some Middle Eastern Breads, Their Characteristics And Their Production, Shirin Pourafshar, Padmanaban Krishnan, Kurt A. Rosentrater
Kurt A. Rosentrater
In Middle Eastern countries, there are many traditional products which are made from wheat; bread is the most important one, and it is eaten with almost every kind of food. The goals of this study are to 1) in general, review major types of breads in the Middle East, and 2) specifically discuss Iranian breads. There are four major Iranian flat breads; all of these are fundamentally the same, and the dough in all of them consists of water, yeast, baking powder, and wheat flour, but they also have some ingredients which are specific to each product. The first of …