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Effect Of Using Threadfin Shad As Forage For Channel Catfish Fed Daily Or Every Third Day, Bartholomew W. Green, Peter Perschbacher, Gerald Ludwig
Effect Of Using Threadfin Shad As Forage For Channel Catfish Fed Daily Or Every Third Day, Bartholomew W. Green, Peter Perschbacher, Gerald Ludwig
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
We evaluated whether stocking threadfin shad Dorosoma petenense as a forage fish in multiple-batch production ponds for channel catfish Ictalurus punctatus could substitute for formulated feed when channel catfish were fed daily or every 3 d. A completely randomized design in a 232 factorial arrangement was used for the experiment, which was conducted in twelve 0.1-ha earthen ponds. Prespawn adult threadfin shad were stocked at 404 kg/ha in six of the ponds, whereas the remaining ponds received no threadfin shad. Channel catfish stockers (0.35 kg/fish) were stocked at 5,040 kg/ha, and fingerlings (28.2 g/fish) were stocked at 14,820 fish/ha. Channel …
Antioxidant Activities Of Purple Rice Bran Extract And Its Effect On The Quality Of Low Nacl, Phosphate-Free Patties Made From Channel Catfish (Ictalurus Punctatus) Belly Flap Meat, Byungrok Min, Ming H. Chen, Bartholomew W. Green
Antioxidant Activities Of Purple Rice Bran Extract And Its Effect On The Quality Of Low Nacl, Phosphate-Free Patties Made From Channel Catfish (Ictalurus Punctatus) Belly Flap Meat, Byungrok Min, Ming H. Chen, Bartholomew W. Green
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Purple rice bran contains high amounts of natural antioxidants that consist of water- and lipid-soluble compounds. Hexane-insoluble and hexane-soluble fractions were separated from 100% methanolic extract from purple rice bran (RBE-HI and RBE-HS, respectively). Total anthocyanin, tannin, flavonoid, and phenolics contents were determined in those fractions, and their antioxidant capacities were evaluated by measuring 1,1-diphenyl-2- picrylhydrazyl (DPPH) radical scavenging capability, oxygen radical absorbance capacity (ORAC), and iron chelating capability (ICC). RBE-HI and RBE-HSwere also added to restructured patties made fromminced channel catfish (Ictalurus punctatus) belly flap meat. Lipid oxidation, color, and/or textural properties were determined for raw and …