Life Sciences Commons^™

The Shellfish Corner -- Water Quality And Culture Of Shellfish In Prohibited Waters, Michael A. Rice

Michael A Rice

Establishing A National Shellfish Sanitation Program In The Gambia, West Africa, Michael A. Rice, Foday Conteh, Karen Kent, Brian Crawford, Banja Bamba, Fatou Janha, Ismaila Bojang

Michael A Rice

A successful national program to assure sanitary quality of molluscan shellfish requires a multi-disciplinary and multi-agency governmental training, data collection, policy development and management effort in collaboration with members of the shellfish industry. The Tanbi Wetlands and other estuaries of Gambia support shellfisheries for oysters, Crassostrea tulipa, and the senile ark, Senelia senilis, conducted by the TRY Oyster Women’s Association. With low shellfish prices and a small local market, a Gambian National Shellfish Sanitation Program (GNSSP) was begun as a means to boost consumer confidence and allow market access to Gambia’s robust seasonal international tourism trade. Gambian officials began training …

The Shellfish Corner -- Vibrios And Shellfish, Michael Rice

Michael A Rice

Pathogenic Vibrios are becoming an increasing problem for shellfish producers in North America and elsewhere. This paper reviews current research into the pathogenic nature of Vibrios and provides some practical advice for avoiding the propagation of Vibrios on shellfish farms nd in wild harvest molluscan shellfish.

The Shellfish Corner--Shellfish Sanitation And The Price Of Shellfish, Michael A. Rice

Michael A Rice

Prices of raw molluscan shellfish in different countries around the world are tied to perceived risk of becoming ill if consumed. Wholesale prices of oysters in the southern New England from 1880 to 2010 are analyzed in relation to introduction of flush toilets and sewer systems in the early 20th Century, the initiation of the US National Shellfish Sanitation Program in 1925 and renewed consumer interest in consuming raw shellfish in the latter half of the 20th Century.

Report On Sanitary Shoreline Survey Within The Tanbi Wetlands National Park And Other Shellfish Harvesting Communities, The Gambia

Michael A Rice

Emphasis is placed on the sanitary control of shellfish because of the direct relationship between pollution of shellfish growing areas and the transmission of diseases to humans. Shellfish borne infectious diseases are generally transmitted via a fecal - oral route. To accurately assess waters for shellfish harvesting, an evaluation of the pollution sources that are likely to affect the area is required by the NSSP. The shoreline survey is conducted of the shellfish growing area shoreline and estuary to locate pollution sources that could have an effect on the water quality of the area. The shoreline survey team visited 15 …

Results Of A Preliminary Shoreline Shellfish Sanitary Survey Near Banjul, Gambia Conducted On 18 June 2011, Kanyi Babanding, Michael A. Rice

Michael A Rice

A preliminary shoreline survey was conducted along the Bund Road (frequently referred to as Bond Road) levee and the Banjul-Serrekunda Highway in the northern Tanbi Wetlands oyster harvesting area in the metropolitan Banjul area. In part this was designed as a training exercise for Gambian officials will be assuming responsibility for future shoreline surveys in the Gambia. Key identified areas of concern include the Banjul fish landing area on Bund Road utilized by a number of artisanal fishers; an over-water toilet facility for fishers near the fish landing site; evidence of illegal waste and rubbish dumping along Bund Road; an …

Bivalve Aquaculture In Warm Tropical And Subtropical Waters With Reference To Sanitary Water Quality, Monitoring And Post-Harvest Disinfection, Michael A. Rice

Michael A Rice

The warm water and high primary productivity of tropical estuaries allows for rapid growth and production of bivalves, but sanitary quality of molluscan shellfish poses one of the single largest impediments to development of international markets. The regulations of the US Food and Drug Administration (FDA) are outlined as representative of regulations governing international trade of fresh and frozen molluscan shellfish. The status of shellfisheries and molluscan aquaculture in several tropical and subtropical nations is presented. A number of developing nations, including Mexico, Peru and the Philippines, have established export markets for fresh scallop adductor meats because they are not …