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Full-Text Articles in Life Sciences
Health Professionals’ Roles In Animal Agriculture, Climate Change, And Human Health, Aysha Z. Akhtar, Michael Greger, Hope Ferdowsian, Erica Frank
Health Professionals’ Roles In Animal Agriculture, Climate Change, And Human Health, Aysha Z. Akhtar, Michael Greger, Hope Ferdowsian, Erica Frank
Michael Greger, MD, FACLM
What we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic disease, and global warming, the impact of our dietary choices seems more relevant today than ever. Globally, a transition is taking place toward greater consumption of foods of animal origin, in lieu of plantbased diets. With this transition comes intensification of animal agriculture that in turn is associated with the emergence of zoonotic infectious diseases, environmental degradation, and the epidemics of chronic disease and obesity. Health professionals should be aware of these trends and consider them as they promote healthier and more …
Biomarkers Of Inflammation, Metabolism, And Oxidative Stress In Blood, Liver, And Milk Reveal A Better Immunometabolic Status In Peripartal Cows Supplemented With Smartamine M Or Metasmart, J. S. Osorio, E. Trevisi, P. Ji, J. K. Drackley, D. Luchini, G. Bertoni, J. J. Loor
Biomarkers Of Inflammation, Metabolism, And Oxidative Stress In Blood, Liver, And Milk Reveal A Better Immunometabolic Status In Peripartal Cows Supplemented With Smartamine M Or Metasmart, J. S. Osorio, E. Trevisi, P. Ji, J. K. Drackley, D. Luchini, G. Bertoni, J. J. Loor
Physiology Collection
The peripartal dairy cow experiences a state of reduced liver function coupled with increased inflammation and oxidative stress. This study evaluated the effect of supplementing basal diets with rumen-protected Met in the form of MetaSmart (MS) or Smartamine M (SM) (both from Adisseo Inc., Antony, France) during the peripartal period on blood and hepatic biomarkers of liver function, inflammation, and oxidative stress. Thirty-seven multiparous Holstein cows were fed the same basal diet from −50 to −21 d relative to expected calving [1.24 Mcal/kg of dry matter (DM); no Met supplementation]. From −21 d to calving, the cows received diets …
Evaluation Of Low-Tannin Grain Sorghum In Broiler Chicken Diets, Samantha Aniecia Shelton
Evaluation Of Low-Tannin Grain Sorghum In Broiler Chicken Diets, Samantha Aniecia Shelton
Graduate Theses and Dissertations
Research trials were conducted to evaluate the effects of different levels of dietary grain sorghum on broiler live performance, carcass yield and shank (leg) and breast skin coloring. Iso-caloric diets were formulated where sorghum replaced corn at rates of 0% (control), 20, 40, 60, 80 and 100% for a total of 6 diets. For each of the two trials, 1500 Cobb 500 male broiler chicks were randomly allocated to 60 pens with 25 birds per pen (10 pens/diet) and grown to 46 days for the first research trial and 41 days for the second. There were no differences (P>.05) …