Life Sciences Commons^™

Measuring The Phytochemical Richness Of Meat: Effects Of Grass/Grain Finishing Systems And Grapeseed Extract Supplementation On The Fatty Acid And Phytochemical Content Of Beef, Lucas Krusinski, Isabella C. F. Maciel, Stephan Van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree, Jenifer I. Fenton

Nutrition, Dietetics, and Food Sciences Faculty Publications

Grass-finished beef (GFB) can provide beneficial bioactive compounds to healthy diets, including omega-3 polyunsaturated fatty acids (n-3 PUFAs), conjugated linoleic acid (CLA), and secondary bioactive compounds, such as phytochemicals. The objective of this study was to compare fatty acids (FAs), micronutrients, and phytochemicals of beef fed a biodiverse pasture (GRASS), a total mixed ration (GRAIN), or a total mixed ration with 5% grapeseed extract (GRAPE). This was a two-year study involving fifty-four Red Angus steers (n = 54). GFB contained higher levels of n-3 PUFAs, vitamin E, iron, zinc, stachydrine, hippuric acid, citric acid, and succinic …

Evaluation Of Grazing Techniques As A Nutrition Source For Horses In A Pasture Environment, Brittany Perron

All Dissertations

Horses require daily access to forage in order to support their gastrointestinal tract function as well as natural grazing behaviors. Well-managed pasture provides horses with a consistent forage source and diminishes health risks such as colic, ulcers and stereotypies. However, equine grazing behaviors are more intense than other livestock and may be detrimental to plant and soil health. A grazing management technique specifically for horses is necessary to prevent both health and environmental issues. The following dissertation explores both the movement of required maintenance elements, such as feed, shelter, and water, as well as the manipulation of feeding frequency and …

Evaluation Of Implants, Clover, And Fescue Variety On Stocker Steers, Z. T. Buessing, J. K. Farney

Kansas Agricultural Experiment Station Research Reports

Sixty-four growing steers were used in a split-plot experiment, where the whole plot was pasture, and the split-plot was implants. Whole plot treatment was a 4 × 2 facto­rial with four levels of fescue (High Endophyte, Low Endophyte, Novel, or Endophyte Free) and two levels of legume (Legumes or No Legumes). The split-plot included four implant levels (No Implant, Synovex One Grass, Revalor-G, Ralgro). Data collected were weights, hair coat scores, hair length, rectal temperature (every 28 days), and ultrasound carcass characteristics coming off grass. Steers on High Endophyte had the lowest average daily gain (ADG), longest hair, and highest …

Data For Rosenberger & Conforti. Native And Agricultural Grassland Use By Stable And Declining Bumble Bees In Midwestern North America. Insect Cons. & Div., Derek W. Rosenberger, Mckenna Conforti

Faculty Scholarship – Biology

Little is known about how agricultural and native grasslands impact bumble bee populations in the Midwestern United States. We surveyed bumble bee populations over 3 years (2017-2019) at Midewin National Tallgrass Prairie in restored prairie, cattle and bison pastures. Raw data from that work is included in this file. These data were used in the manuscript "Native and agricultural grassland use by stable and declining bumble bees in Midwestern North America" by Derek Rosenberger and McKenna Conforti, and published in the journal Insect Conservation and Diversity in 2020.

The Effects Of Different Organic Pastures On Dairy Heifer Growth And Development, Jacob A. Hadfield

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Raising dairy heifers in a certified organic setting can be difficult for producers. Conventionally, heifers are raised in a confined setting, and fed a total mixed ration (TMR) that is balanced daily to contain all the needed nutrients for developing heifers. Organic producers can use a TMR in their operations, but due to high organic feed costs, many choose to raise their heifers in pasture-based systems. While pasture-based systems may lower costs, heifers on pasture commonly have lower rates of gain, which can be financially burdensome to producers. Grass-legume pastures may help improve rates of gain in heifers on pasture-based …

Grazing System And Management For Goat Production, Steve Hart

Professional Agricultural Workers Journal

Abstract Grazing system management is for supplying inexpensive, adequate nutrition for the goat enterprise. This involves managing forages to facilitate dry matter production and managing grazing so forage quality is adequate and harvest efficiency is high while avoiding consuming internal parasites. Since nutrient costs are greatest for winter, the grazing system should be planned to provide some grazing during winter. The forage system should be managed to provide the greatest proportion of nutrients possible during kidding and lactation. The base forage species can be overseeded with cool-season or leguminous species to improve forage production, quality or the seasonal distribution of …

Optimizing Animal Welfare In Commercial Laying Hens Through Novel Management Practices And Farm Manager Evaluation, John R. Brunnquell

Theses and Dissertations--Animal and Food Sciences

The commercial production of pasture and free-range eggs in the United States is expanding rapidly. According to the United States Department of Agriculture Agricultural Management Assistance, in May of 2019 there were 2.6M pasture hens and 4.5M free-range hens representing 1.9% of the nation’s laying flock. There is little industry and/or academic experience with this style of production in the United States. Programs such as the European Layer Training Initiative (ELTI), which emerged in 2019, have tried to fill this void but participation from the US was low. The principal sources for guidance of commercial free-range egg production in the …

The Effect Of Grazing By Geese, Goats, And Fallow Deer On Soil Mites (Acari), Sylwiusz Pacek, Anna Seniczak, Radomir Graczyk, Boguslaw Chachaj, Barbara Waldon-Rudzionek

Turkish Journal of Zoology

The study investigated the effects of grazing by geese, goats, and fallow deer on soil mites. It included a total of 360 samples collected in the spring, summer, and autumn of 2016 and 2017 in north-central Poland. Study plots were situated in three pastures grazed by geese, goats, and fallow deer, and three meadows near the pastures served as controls. All study plots were fenced. In total 22,561 mites (Acari) were obtained, including 15,641 Oribatida (69.3%), 4926 Mesostigmata (21.8%), and 1994 other mites (8.9%). Only the abundance of Oribatida (therefore, also total Acari) differed significantly in pastures grazed by different …

Effects Of Early Or Conventional Weaning On Beef Cow And Calf Performance In Pasture And Drylot Environments, G. W. Preedy, J. R. Jaeger, J. W. Waggoner, K C. Olson, K. R. Harmoney

Kansas Agricultural Experiment Station Research Reports

During widespread drought, pasture availability and productivity are reduced. This, coupled with increasing land prices and lease rates, has prompted the evaluation of al­ternative management strategies that decrease grazing pressure on perennial pasture or reduce feed and pasture costs. Weaning early and moving cows from pasture to a drylot environment is used commonly for reducing grazing pressure on perennial pastures. A premature end to lactation reduces cow nutrient requirements and reduces grazing pressure. Removal of the calf further reduces grazing pressure, as calves are significant consumers of forage dry matter (DM) during mid and late lactation. The combina­tion can be …

Factors Influencing Phosphorus Excretion By Horses, Ashley Lauren Fowler

Theses and Dissertations--Animal and Food Sciences

Excessive phosphorus (P) excreted by animals can affect water quality and cause eutrophication. Better understanding of factors that influence P utilization and excretion in horses may reduce the environmental impact of P. Two animal experiments were conducted that examined P excretion by horses. The efficacy of titanium dioxide as an external marker to calculate digestibility was studied concurrently with both animal experiments. Additionally, pasture P concentrations were evaluated over the growing season using near-infrared spectroscopy (NIRS). Experiment 1 examined P excretion by post-lactational mares fed a low P diet immediately prior to weaning compared to non-lactating controls fed an adequate …

Improving Subtropical Grass Pastures On The South Coast Of Western Australia, Paul Sanford, Ron Master, Eric Dobbe

Bulletins 4000 -

This bulletin reports on the findings of a research project funded by DPIRD and MLA that investigated methods to improve legume content and increase production of both kikuyuand panic-based pastures on the south coast of WA.

Effects Of Frequency Of Protein Supplementation On Performance By Beef Calves Grazing Dormant Native Range, G. W. Preedy, J. R. Jaeger, J. W. Waggoner, K C. Olson

Kansas Agricultural Experiment Station Research Reports

Stocker calves that graze forages before entering a feedlot account for more than 75% of the beef calves raised in the United States each year. A large proportion of those will be calves born in the spring and weaned in the fall. Modest growth rates are expected when the quality of fall and winter forages is poor. Growing calves in confinement systems during fall and winter typically allows for greater average daily gain (ADG) than graz­ing low-quality forages; however, modest overall costs associated with grazing perennial, dormant forages may be competitive during times when feed prices are relatively high.

Providing …

Enhancing The Content Of Bioactive Fatty Acids In Bovine Milk For Human Health Promotion And Disease Prevention, Melissa Lee Bainbridge

Graduate College Dissertations and Theses

Consumer awareness of the link between dietary fats and health outcomes has led to increased demand for food products enriched with bioactive fatty acids (FA). Ruminant-derived fats, such as dairy fats, contribute significantly to the American diet and contain many unique beneficial FA, such as short- and medium-chain FA, n-3 FA, conjugated linoleic acids (CLA), vaccenic acid (VA), as well as odd-and branched-chain FA (OBCFA). Increasing these FA in dairy products by altering farm management practices, such as breed, lactation stage, and nutrition, may improve human health without a change to the diet. The overarching goal of this dissertation was …

On-Farm Qualitative Behaviour Assessment Of Dairy Goats In Different Housing Conditions, Lilia Grosso, Monica Battini, Françoise Wemelsfelder, Sara Barbieri, Michela Minero, Emanuela Dalla Costa, Silvana Mattiello

Françoise Wemelsfelder, PhD

This study reports the results of the first investigation on the use of Qualitative Behaviour Assessment (QBA) in dairy goats, using a fixed-list of descriptors specifically developed for this species. It aimed to verify whether QBA can be reliably used by observers with different backgrounds to differentiate between the emotional states of goats kept under different environmental conditions. Two trained observers simultaneously assessed 16 dairy goat farms (8 “Housed” (H) farms, where animals were observed in free stall pens, and 8 “Pasture” (P) farms, where animals were observed in open ranges), using a list of 16 QBA descriptors that were …

A Business Model For The Small-Scale, Start-Up, Organic Jersey Dairy, Jim Moreda

Dairy Science

To determine the financial feasibility and stability of starting a small-scale organic jersey dairy in Northern California, given the changes and restrictions that must take place in all aspects of production while operating organically. Using a unique combination of ownership and borrowing, I have created a business model made to appropriately fit the organic dairy system, addressing every area of the operation whether it be business or animal related. Through experience, reviews, and research of organic techniques allowable to apply, I was able to reveal and identify specific areas of husbandry and financing in which I would need to excel …

Variations In Carotenoids In Plasma From Jersey Cows At An Organic Dairy Compared To A Conventional Dairy Over Time, Jillian M. Smith

Honors Theses and Capstones

Interest in organic milk is increasing. By USDA Certified Organic standards, animals must be fed on pasture for a minimum of 120 days. Research indicates that various factors such as diet impact the nutritional quality and composition of milk. The objective of this study was to understand how feeding practices affected bovine plasma carotenoid concentrations over time. Plasma samples were collected from 9 cows fed on pasture at an organic dairy and from 9 cows fed total mixed ration (TMR) at a conventional dairy. Components were extracted from the plasma and separated via High Performance Liquid Chromatography. Results showed that …

Effects Of Feeding Field Peas In Combination With Distillers Grains Plus Solubles In Finishing And Growing Diets On Cattle Performance And Carcass Characteristics, A. C. Pesta, A. H. Titlow, J. A. Hansen, A. L. Berger, S. A. Furman, Matt K. Luebbe, G. E. Erickson, K. H. Jenkins

Department of Animal Science: Faculty Publications

Two studies were conducted to evaluate field peas and wet or dry corn distillers grains with solubles (WDGS and DDGS, respectively) in finishing and growing diets. In Exp. 1, British crossbred steers (n = 352, initial BW 356 ± 27 kg) were used in a randomized block design with factors being 0 or 20% field peas and 0 or 30% WDGS in dry-rolled corn (DRC) based finishing diets (DM basis). There was an interaction (P < 0.01) for DMI and G:F. Feeding WDGS increased ADG (P < 0.01), whereas peas had no effect on ADG (P = 0.33). Including WDGS increased G:F in diets without peas (P < 0.01), but had no impact (P = 0.12) in diets containing peas. Peas increased G:F (P = 0.04) in diets without WDGS, but decreased G:F (P = 0.03) with WDGS. Feeding WDGS increased HCW (P < 0.01). In Exp. 2, Continental crossbred heifers (yr. 1; n = 108, initial BW 338 ± 14 kg) and British crossbred steers (yr. 2; n = 90, initial BW 321 ± 10 kg) were assigned randomly to 1 of 9 pastures. Treatments were supplementation with loose DDGS meal on the ground (GROUND), in a bunk (BUNK) or a 25% field peas, 75% DDGS cube on the ground (CUBE) at equal CP. Final BW and ADG were less (P < 0.01) for GROUND than for CUBE and BUNK, which were similar. These data indicate up to 50% DRC could be replaced by peas and WDGS, and peas are an acceptable binder for DDGS range cubes.

Pb1651-Pasture For Horses, The University Of Tennessee Agricultural Extension Service

Animals/Livestock

Properly managed pastures can provide much of the feed needed by horses, while providing the most natural and healthy environment for exercise and rest. For most classes of horse, a well-managed pasture can provide all of the nutrients needed by the animal. For horses with elevated nutrient requirements (i.e., growth, reproduction, exercise), pasture should be an important part of their nutritional program. Productive pastures can provide an inexpensive, high-quality portion of the horse diet, while a poorly managed pasture will supply limited, low-quality feed. Poorly managed pastures will be unattractive and could potentially be the cause of some health/nutritional problems.

Preference And Usage Of Pasture Versus Free-Stall Housing By Lactating Dairy Cattle, A. L. Legrand, M. A. G. Von Keyserlingk, D. M. Weary

Housing and Confinement of Farm Animals Collection

The aim of the current study was to assess if cows preferred pasture or indoor housing, and how diurnal and environmental factors affected this preference. Lactating dairy cows (n = 5 groups, each containing 5 cows) were sequentially housed either in a free-stall barn on pasture, or given the choice between the 2 environments. Each group was tested 3 times under each condition, for a total of 21 d, to assess the effects of varying climatic conditions (outdoor temperature ranged from 9.9 to 28.2°C and daily rainfall from 0 to 65 mm/d over the course of the experiment). When provided …

Effect Of Restricted Access Time To Pasture On Dairy Cow Milk Production, Grazing Behavior, And Dry Matter Intake, E. Kennedy, M. Mcevoy, J. P. Murphy, M. O'Donovan

Housing and Confinement of Farm Animals Collection

The objective of this experiment was to investigate the effect of restricting pasture access time on milk production and composition, body weight and body condition score change, dry matter intake, and grazing behavior of autumn calving dairy cows in midlactation. Fifty-two (19 primiparous and 33 multiparous) Holstein-Friesian dairy cows (mean calving date, August 17 ± 91.2 d) were randomly assigned to a 4-treatment (n = 13) randomized block design grazing study. The 4 grazing treatments were: (i) full-time access to pasture (22H; control), (ii) 9-h access to pasture (9H), (iii) two 4.5-h periods of access to pasture after both milkings …

Sheep Updates 2007 - Part 1, Richard Gunner, Anthony Clarke, Kevin Bell, Hugh Dove, H. M. Burrow, Kevin Goss

Sheep Updates

This session covers six papers from different authors:

PLENARY

1. Life beyond the farmgate - the meat perspective, Richard Gunner – Principal:- Richard Gunner’s Fine Meats

2. Do you need to worry about climate change?, Anthony Clark, Centre for Resource and Environmental Studies, Australian National University and Bureau of Rural Sciences.

3. Ruminant nutrition panel session - The impact of nutrition on animal health and welfare, Kevin Bell, School of Veterinary and Biomedical Studies, Murdoch University

4. Ruminant nutrition panel session - Pasture/animal interactions, Hugh Dove, Chief Research Scientist, CSIRO Plant Industry

5. Precision Cattle Breeding for …

Effects Of Dried Distillers Grains And Equivalent Undegradable Intake Protein Or Ether Extract On Performance And Forage Intake Of Heifers Grazing Smooth Bromegrass Pastures, J. C. Macdonald, Terry J. Klopfenstein, Galen E. Erickson, W. A. Griffin

Department of Animal Science: Faculty Publications

Crossbred heifers (n = 120; BW = 368 kg, SD = 39 kg) were used to determine effects of dried distillers grains (DDG) and relative contributions of undegradable intake protein (UIP) and fat (ether extract, EE) in DDG on ADG and forage intake (FI). Heifers rotationally grazed six 3.5-ha, smooth bromegrass paddocks (IVDMD = 65.7%, CP = 20.8%, UIP = 2.17%, DM basis). Heifers were blocked by previous ADG and allotted to treatments in a 3 × 3 + 1 factorial design. Factors were source and level of supplementation. Supplements were as follows: 1) DDG (UIP = 15.8%, EE = …

The Effect Of Carbohydrate Source On Nitrogen Capture In Dairy Cows On Pasture, A. M. Gehman, J. A. Bertrand, T. C. Jenkins, B. W. Pinkerton

Department of Animal Science: Faculty Publications

The objective of this study was to determine if feeding carbohydrate supplements with faster degradation rates than corn to dairy cows grazing ryegrass would improve nitrogen capture, milk production, and components. Treatments were grain supplements based on: 1) corn (CORN), 2) barley and molasses (BM), or 3) citrus pulp and molasses (CM). For BM and CM, the diet composition was the same as that of CORN except that a portion of the corn was replaced with barley and molasses or citrus pulp and molasses, respectively, on a dry matter basis. Cows grazed ryegrass (Lolium multiflorum Lam.) pasture. Yield of …

Agribusiness Sheep Updates - 2004 Part 2, Anyou Liu, Clinton Revell, Phil Nichols, Brad Nutt, Darryl Clements, Lucy Anderton, Stephen Gherardi, Chris Oldham, Paul Sanford, John Gladman, G. E. Donald, A. Edirisinghe, D. A. Henry, S. P. Gittins, R. C. G. Smith, Roy Butler, Kelly Pearce, David Masters, David Pethick, Andrew Thompson, Ken Hart, Johan Greeff, Beth Paganoni, Rachel Kirby, Matt Ryan, Kira Butler, Roger Heggarty, David Hopkins, Samantha Giles, Tom Plaisted, Mark Ferguson, Darren Gordon, John Young, Sandra Brown, Ian Mcfarland, John Archer, John Milton, Rob Davidson, Graeme Martin, David Lindsay, Johnathan England, Mandy Curnow, Karina P. Wood, Ashley K. White, B. Lloyd Davies, Paul M. Carberry, Mark Hyder, Mike Freer, Andrew Van Burgel, Kazue Tanaka, Andrew Peterson, Roger Wiese, Gonzalo Mata, Evan Burt, Amanda Miller, Anne Bennett, Felicity Flugge, Amir Abadi, Perry Dolling, Dean Thomas, Mike Ewing, David Lindsay, Emma Kopke, E. A. Dowling, E. K. Crossley, Brien (Ben) E. Norton, John Karlsson, Geoff Pollott, Diana Fedorenko, Darryl Clements, Robert Beard, Brown Besier, Una Ryan, Caroline Bath

Sheep Updates

Precision Pastures

Using Species Diversity to Improve Pasture Performance Anyou Liu and Clinton Revell, Department of Agriculture, Western Australia

New Annual Pasture Legumes for Sheep Graziers Phil Nichols, Angelo Loi, Brad Nutt and Darryl McClements Department of Agriculture Western Australia

Pastures from Space – Can Satellite Estimates of Pasture Growth Rate be used to Increase Farm Profit? Lucy Anderton, Stephen Gherardi and Chris Oldham Department of Agriculture Western Australia

Summer-active Perennial Grasses for Profitable Sheep Production Paul Sanford and John Gladman, Department of Agriculture, Western Australia

Pastures From Space – Validation Of Predictions Of Pasture Growth Rates DONALD, G.E^{.A …}

Re-Assessment Of Carrying Capacities In The Ashburton River Catchment, Alan L. Payne, A M E Van Vreeswyk, K A. Leighton

Agriculture reports

Potential carrying capacities for land systems in the catchment of the Ashburton River were first estimated in 1983 as a result of a rangeland survey of the area undertaken during 1976, 1977 and 1978. Potential carrying capacity (termed capability capacity in the 1988 report) is a suggested sustainable level of use assuming that all pastures are in good range condition, the entire station is adequately watered for the effective management of livestock and seasonal conditions are average. The Ashburton Land Conservation District Committee had previously requested a re-assessment of carrying capacities for Ashburton stations following the widespread establishment of buffel …

Nutritive Value Of Pastures In Kars District I. Botanical And Nutrient Composition At Different Stages Of Maturity, İsmai̇l Kaya, Ahmet Öncüer, Yücel Ünal, Sedat Yildiz

Turkish Journal of Veterinary & Animal Sciences

The objectives of this study were to examine the botanical composition and determine the nutritive value of pastures in 9 different locations in Kars district with respect to stages of maturity. Samples were collected bi-weekly from 21 May to 30 July 1999. The Gramineae, Leguminoseae and other plant families constituted 64.2, 22.8 and 13.0% of the plant population, respectively. There was a variation in the nutrient composition of samples collected from different locations (P < 0.05). Average dry matter (DM) content was 28.8% and concentrations of organic matter (OM), crude protein (CP), crude fiber (CF), neutral detergent fiber (NDF), nitrogen-free extract (NFE), ether extract (EE) and ash on a DM basis were 90.8, 15.3, 30.0, 57.6, 43.4, 2.0 and 9.2%, respectively. Stage of maturity altered nutrient composition (P < 0.5). Concentrations of OM, NFE and ash did not change, CP linearly decreased, and CF and NDF quadratically increased with advancing maturity. In conclusion, the Gramineae were the predominant flora of pastures in northeastern Turkey. Moreover, mathematical models developed to characterize changes in the nutrient composition of pastures with advancing maturity may help to improve current feeding strategies.

Nutritive Value Of Pastures In Kars District Ii. Degradation Kinetics In The Rumen With Respect To Stages Of Maturity, İsmai̇l Kaya, Sedat Yildiz, Selma Kaya, Ahmet Öncüer

Turkish Journal of Veterinary & Animal Sciences

This study was conducted to determine the ruminal degradation characteristics of nutrients with respect to pasture stage of maturity in Kars district. The nutritional parameters were dry matter (DM), organic matter (OM), crude protein (CP) and crude fiber (CF). Samples were collected from pastures of 9 vicinities of Kars district over a 28-day interval. Three adult Morkaraman rams were fitted with a rumen cannula and samples were incubated in the rumen for 4, 8, 16, 24 and 48 h. Parameters for degradation kinetics included readily degraded fraction, slowly degraded fraction, lag phase and fractional rate of passage. The cumulative disappearance …

Sheep Updates 2003 - Posters, Maxine Brown, Gaye Krebs, Diana Fredorenko, Kathryn Edgerton-Warburton, Evan Burt, Nazrul Islam, Roy Butler, L. G. Butler, S. R. Brown, M. F. D'Antuono, J. C. Greeff, Ken Hart, Tanya Kilminster, Rachel Kirby, M. E. Ladyman, A. C. Schlink, I. H. Williams, P. E. Vercoe, Anyou Lui, Karen Smith, Martin Bent, Matthew Young

Sheep Updates

This session covers eleven papers from different authors:1 Sheep production on annual stubbles/pastures vs lucerne Maxine Brown Gaye Krebs Muresk Institute, Curtin University Diana Fedorenko Kathryn Egerton-Warburton Centre for Cropping Systems, Department of Agriculture Western Australia 2. The value chain of the Lake Grace livestock industry Evan Burt Nazrul Islam Department of Agriculture Western Australia 3. Native pastures, Dorper sheep and the 2002 drought Roy Butler Department of Agriculture Western Australia 4. Commercial sheep breeders can improve their sheep breeding program using wether trials L.G. Butler, S.R. Brown, M.F. D’Antuono, J.C. Greeff Department of Agriculture 5. Western Australia Linked ewe …

Sheep Updates 2003 - Pastures, Ed Barrett-Lennard, Hayley Norman, Robyn Dynes, David Masters, David Henry, Stephen Gherardi, Graham Donald, Asoka Edirisinghe, Chris Oldham, Richard Smith, Joanne Sneddon, Mike Hyder, Andrew Thompson, Kazue Tanaka, Roy Latta, Chris Matthews, Brad Nutt, Angela Loi, Tim Wiley

Sheep Updates

This session covers seven papers from different authors: 1. Pastures for saline land, Ed Barrett-Lennard 1Department of Agriculture, Western Australia, Hayley Norman, Robyn Dynes and David Masters CSIRO Livestock Industries, Centre for Mediterranean Agricultural Research, Floreat Park, 2. Feeding value - the essential link between pastures and animals CSIRO Livestock Industries, Centre for Environmental and Life Sciences 3. ‘Pastures from space’ - how do we do it, how well do we do it and what do producers think about it? Stephen Gherardi Department of Agriculture Western Australia Graham Donald Asoka Edirisinghe Dave Henry CSIRO Livestock Industries Chris Oldham Department of …

Ranch Management Practices In The Sandhills Of Nebraska: Managing Production, Sean A. Coady, Richard T. Clark

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

This report represents the second in a two-part series that summarize a comprehensive survey of Nebraska Sandhills range cattle operations. The focus of this report is on management of the production aspects of the ranch business and provides details on pasture and meadow management, hay production, crops, breeding programs, nutritional programs, and maintaining the health of the herd.