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Full-Text Articles in Life Sciences
Polar Bear Behavior: Morphologic And Physiologic Adaptations, John P. Whiteman
Polar Bear Behavior: Morphologic And Physiologic Adaptations, John P. Whiteman
Biological Sciences Faculty Publications
Polar bears possess morphologic and physiologic characteristics that reflect their terrestrial lineage as members of the bear family (Ursidae) as well as adaptations to the Arctic marine environment. Among marine mammals, they are the least adapted for aquatic life. They exhibit substantial seasonality in body mass, body condition, and many physiological functions, reflecting the annual cycle of both their Arctic sea ice habitat and the availability of their main prey, ringed seals. This hypercarnivorous diet has likely influenced the polar bear’s craniodental morphology and nutritional physiology. Similar to other marine mammal predators, polar bears exhibit a relatively high resting metabolic …
Transcriptomic And Metabolomic Profiling Of Chicken Adipose Tissue In Response To Insulin Neutralization And Fasting, Bo Ji, Ben Ernest, Jessica R. Gooding, Suchita Das, Arnold M. Saxton, Jean Simon, Joelle Dupont, Sonia Metayer-Couustard, Shawn R. Campagna, Brynn H. Voy
Transcriptomic And Metabolomic Profiling Of Chicken Adipose Tissue In Response To Insulin Neutralization And Fasting, Bo Ji, Ben Ernest, Jessica R. Gooding, Suchita Das, Arnold M. Saxton, Jean Simon, Joelle Dupont, Sonia Metayer-Couustard, Shawn R. Campagna, Brynn H. Voy
Animal Science Publications and Other Works
Background
Domestic broiler chickens rapidly accumulate adipose tissue due to intensive genetic selection for rapid growth and are naturally hyperglycemic and insulin resistant, making them an attractive addition to the suite of rodent models used for studies of obesity and type 2 diabetes in humans. Furthermore, chicken adipose tissue is considered as poorly sensitive to insulin and lipolysis is under glucagon control. Excessive fat accumulation is also an economic and environmental concern for the broiler industry due to the loss of feed efficiency and excessive nitrogen wasting, as well as a negative trait for consumers who are increasingly conscious of …
Mitochondrial Metabolic Suppression And Reactive Oxygen Species Production During Hypometabolism In Mammals, Jason Cl Brown
Mitochondrial Metabolic Suppression And Reactive Oxygen Species Production During Hypometabolism In Mammals, Jason Cl Brown
Electronic Thesis and Dissertation Repository
During hibernation, daily torpor, and fasting, mammals reduce metabolic rate (MR) up to 99%, 95%, and 30%, respectively, compared to resting levels. Mitochondrial metabolic suppression likely contributes to this MR reduction, and the first objective of this study was to determine the relative contributions of active, regulated inhibition and passive thermal effects as body temperature (Tb) falls, to mitochondrial metabolic suppression, and to examine the mechanisms involved using top-down elasticity analysis and novel statistical approach. The second objective of this study was to determine how mitochondrial metabolic suppression affects mitochondrial reactive oxygen species (ROS) production, a topic which …
Diet Quality And Food Limitation Affect The Dynamics Of Body Composition And Digestive Organs In A Migratory Songbird (Zonotrichia Albicollis), Barbara J. Pierce, Scott R. Mcwilliams
Diet Quality And Food Limitation Affect The Dynamics Of Body Composition And Digestive Organs In A Migratory Songbird (Zonotrichia Albicollis), Barbara J. Pierce, Scott R. Mcwilliams
Biology Faculty Publications
Migrating songbirds interrupt their feeding to fly between stopover sites that may vary appreciably in diet quality. We studied the effects of fasting and food restriction on body composition and digestive organs in a migratory songbird and how these effects interacted with diet quality to influence the rate of recovery of nutrient reserves. Food limitation caused whitethroated sparrows to reduce both lean and fat reserves, with about 20% of the decline in lean mass represented by a decline in stomach, small intestine, and liver. During refeeding on diets similar in nutrient composition to either grain or fruit, foodlimited grain-fed birds …
Effects Of Fasting And Transportation On Pork Quality Development And Extent Of Postmortem Metabolism, J.M. Leheska, D.M. Wulf, R.J. Maddock
Effects Of Fasting And Transportation On Pork Quality Development And Extent Of Postmortem Metabolism, J.M. Leheska, D.M. Wulf, R.J. Maddock
Animal Science Faculty Publications
One hundred seventy-seven pigs were used to determine the interaction effects of fasting and length of transport prior to harvest on pork muscle quality. The study design was a 2 × 2 × 3 factorial, which involved two genetic sources, fasting (F) or no fasting (N) of pigs 48-h prior to harvest, and three transport times (0.5, 2.5, or 8.0 h) on a semitrailer to the packing plant. Genetic source was a significant source of variation (P < 0.05) for most composition and muscle quality variables. Fasting reduced hot carcass weight 3.6% (P < 0.05), but length of transport did not affect hot carcass weight (P > 0.05). There were no differences (P > 0.05) in percent lean among fasting and transport treatments. Fasted pigs had higher longissimus dorsi (LD) ultimate …
The Effects Of Serotonin On The Motility Of Small And Large Intestine Of Guinea Pigs In Fasting, Vedat Sağmanligi̇l, İlksi̇n Pi̇şki̇n, Bahri̇ Emre, Elvi̇n Akdağ
The Effects Of Serotonin On The Motility Of Small And Large Intestine Of Guinea Pigs In Fasting, Vedat Sağmanligi̇l, İlksi̇n Pi̇şki̇n, Bahri̇ Emre, Elvi̇n Akdağ
Turkish Journal of Veterinary & Animal Sciences
This study was carried out in vitro to observe the effects of serotonin (5-HT), identified as a transmitter candidate for the regulation of intestinal motility, on the motility of the small and large intestines of fed and fasted guinea pigs. In the study, 48 adult guinea pigs weighing 300-450 g were divided equally into control (fed) and experimental (fasted for 96 h) groups. Half of the animals in both groups were used for taking small intestinal segments, the mid jejunum and distal ileum, while the rest of the animals were used to take large intestinal segments, as well as proximal …