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Full-Text Articles in Life Sciences
Assessment Of Off-Bottom Oyster (Crassostrea Virginica) Aquaculture Techniques On Biofouling In The Northern Gulf Of Mexico, Ellis Chapman
Assessment Of Off-Bottom Oyster (Crassostrea Virginica) Aquaculture Techniques On Biofouling In The Northern Gulf Of Mexico, Ellis Chapman
LSU Master's Theses
Although off-bottom oyster aquaculture is a rising industry in the northern Gulf of Mexico, it is susceptible to biofouling, the accumulation of organisms on industry surfaces. Biofouling creates problems for commercial growers by increasing the costs of labor associated with biofouling management. The most used off-bottom production techniques involve aerial exposure. OysterGro™ 6-slot off-bottom oyster cages were used in this project to test aerial exposure frequency, antifouling coatings and bag position on mortality, growth rates, shell ratios and condition indices on four sites in the northern Gulf of Mexico. Aerial exposure of floating cages was performed in increments of once …
Incidence And Prevalence Of Francisella Noatunensis Subsp. Orientalis (Fno) Pathogenic Infections In Feral Hawaiian Tilapia, Daquille Peppers
Incidence And Prevalence Of Francisella Noatunensis Subsp. Orientalis (Fno) Pathogenic Infections In Feral Hawaiian Tilapia, Daquille Peppers
Biology Theses
Aquaculture has become a major food source for many countries and continues to grow each year. However, many of the fishes that are farmed are susceptible to pathogenic infections such as Francisellosis, a bacterial infection that contributes to disease and high mortality rate in many populations of farmed and wild fish around the world. In 1994, feral and farmed populations of tilapia (e.g. Oreochromis mossambicus) on Oahu, Hawaii were found to be infected with a novel Francisellosis strain, Francisella noatunensis subsp. orientalis (Fno). To prevent the spread of this pathogen, the Hawaii Department of Aquaculture (HDOA) initiated …
A Fishy Problem: Effects Of Atlantic Salmon Farming In The Pacific Ocean, Madeleine A. Griffith
A Fishy Problem: Effects Of Atlantic Salmon Farming In The Pacific Ocean, Madeleine A. Griffith
Student Theses 2015-Present
In this report, I explore the historical, climatological, economic, and ethical issues created by the contemporary industrial salmon farming practices off Pacific coast of the United States and Canada. Chapter 1 utilizes a variety of sources from Stephen Hume’s A Stain upon the Sea to Miller’s Living in the Environment, to examine the integral part salmon plays in both freshwater and marine ecosystems, the ecosystem services salmon contribute in wild and farmed settings, and the trends in salmon consumption around the world. Chapter 2 examines the historically relevant role salmon held among indigenous societies and how that role has changed …
Shrimp Production Environment And The Gut Microbiome: Effects Of Aquaculture Practices And Selective Breeding On The Gut Microbiome Of Pacific Whiteleg Shrimp, Litopenaeus Vannamei, Angela Landsman
Electronic Theses and Dissertations
Knowledge of the functional role of the gut microbiome in animal health and nutrition may provide solutions to shrimp aquaculture challenges, such as improving disease resistance and optimizing growth particularly with low cost feeds. Successful manipulation of bacteria found in the gut requires a deeper understanding of shrimp microbial communities and how their compositional structure is influenced by environmental conditions, and inherent host factors such as genetics. The initial research investigated the intestinal bacterial communities of the Pacific whiteleg shrimp (Litopenaeus vannamei) reared in pond systems compared to indoor aquaculture facilities as an exploration of the effects of aquaculture practices …