Life Sciences Commons^™

Comparison Of An Antioxidant Source And Antioxidant Plus Bcaa On Athletic Performance And Post Exercise Recovery Of Horses, Emily Kent, Stephen J. Coloman, Jason E. Bruemmer, Renan Regatieri Casagrande, Christine Levihn, Grace Romo, Kevin Herkelman, Tanja Hess

United States Department of Agriculture Wildlife Services: Staff Publications

Antioxidant supplementation decreases postexercise oxidative stress but could also decrease muscle pro- tein synthesis. This study compared the effects of three diets: low antioxidant (control, CON), high an- tioxidant (AO), and branched-chain amino acid high antioxidant (BCAO) supplementation on postexercise protein synthesis and oxidative stress. We hypothesized that supplementing antioxidants with branched- chain amino acids(BCAA) would reduce oxidative stress without hindering muscle protein synthesis. Eigh- teen mixed-breed polo horses (11 mares and 7 geldings, with age range between 5 and 18 years, were on CON diet for 30 days (from day -45 until day 0) and then were assigned to …

How Birds During Migration Maintain (Oxidative) Balance, Scott R. Mcwilliams, Wales A. Carter, Clara Cooper-Mullin, Kristen J. Demoranville, Abigail E. Frawley, Barbara J. Pierce, Megan Skrip

Biology Faculty Publications

Animals dynamically adjust their physiology and behavior to survive in changing environments, and seasonal migration is one life stage that demonstrates these dynamic adjustments. As birds migrate between breeding and wintering areas, they incur physiological demands that challenge their antioxidant system. Migrating birds presumably respond to these oxidative challenges by up-regulating protective endogenous systems or accumulating dietary antioxidants at stopover sites, although our understanding of the pre-migration preparations and mid-migration responses of birds to such oxidative challenges is as yet incomplete. Here we review evidence from field and captive-bird studies that address the following questions: (1) Do migratory birds build …

Flight And Dietary Antioxidants Influence Antioxidant Expression And Activity In A Migratory Bird, Kristen J. Demoranville, Wales A. Carter, Barbara J. Pierce, Scott R. Mcwilliams

Biology Faculty Publications

Ecologically-relevant factors such as exercise and diet quality can directly influence how physiological systems work including those involved in maintaining oxidative balance; however, to our knowledge, no studies to date have focused on how such factors directly affect expression of key components of the endogenous antioxidant system (i.e., transcription factors, select antioxidant genes, and corresponding antioxidant enzymes) in several metabolically active tissues of a migratory songbird. We conducted a 3-factor experiment that tested the following hypotheses: (H1) Daily flying over several weeks increases the expression of transcription factors NRF2 and PPARs as well as endogenous antioxidant genes (i.e., CAT, SOD1, …

The Effects Of Dietary Linoleic Acid And Hydrophilic Antioxidants On Basal, Peak, And Sustained Metabolism In Flight‐Trained European Starlings, Wales A. Carter, Kristen J. Demoranville, Barbara J. Pierce, Scott R. Mcwilliams

Biology Faculty Publications

Dietary micronutrients have the ability to strongly influence animal physiology and ecology. For songbirds, dietary polyunsaturated fatty acids (PUFAs) and antioxidants are hypothesized to be particularly important micronutrients because of their influence on an individual's capacity for aerobic metabolism and recovery from extended bouts of exercise. However, the influence of specific fatty acids and hydrophilic antioxidants on whole‐animal performance remains largely untested. We used diet manipulations to directly test the effects of dietary PUFA, specifically linoleic acid (18:2n6), and anthocyanins, a hydrophilic antioxidant, on basal metabolic rate (BMR), peak metabolic rate (PMR), and rates of fat catabolism, lean catabolism, and …

Dietary Antioxidants Attenuate The Endocrine Stress Response During Long-Duration Flight Of A Migratory Bird, Stefania Casagrande, Kristen J. Demoranville, Lisa Trost, Barbara J. Pierce, Amadeusz Bryła, Maciej Dzialo, Edyta T. Sadowska, Ulf Bauchinger, Scott R. Mcwilliams

Biology Faculty Publications

Glucocorticoids (GCs) are metabolic hormones that promote catabolic processes, which release stored energy and support high metabolic demands such as during prolonged flights of migrating birds. Dietary antioxidants (e.g. anthocyanins) support metabolism by quenching excess reactive oxygen species produced during aerobic metabolism and also by activating specific metabolic pathways. For example, similar to GCs’ function, anthocyanins promote the release of stored energy, although the extent of complementarity between GCs and dietary antioxidants is not well known. If anthocyanins complement GCs functions, birds consuming anthocyanin-rich food can be expected to limit the secretion of GCs when coping with a metabolically challenging …

Muscular Apoptosis But Not Oxidative Stress Increases With Old Age In A Long-Lived Diver, The Weddell Seal, Kaitlin N. Allen, Jose Pablo Vazquez-Medina, John M. Lawler, Jo-Ann E. Mellish, Markus Horning, Allyson G. Hindle

Life Sciences Faculty Research

Seals experience repeated bouts of ischemia–reperfusion while diving, potentially exposing their tissues to increased oxidant generation and thus oxidative damage and accelerated aging. We contrasted markers of oxidative damage with antioxidant profiles across age and sex for propulsive (longissismus dorsi) and maneuvering (pectoralis) muscles of Weddell seals to determine whether previously observed morphological senescence is associated with oxidative stress. In longissismus dorsi, old (age 17–26 years) seals exhibited a nearly 2-fold increase in apoptosis over young (age 9–16 years) seals. There was no evidence of age-associated changes in lipid peroxidation or enzymatic antioxidant profiles. In pectoralis, 4-hydroxynonenal-Lys (4-HNE-Lys) levels increased …

Antioxidants In Atlantic Salmon On A Diurnal Basis, Alexa Grissinger

Honors College

Atlantic salmon is a common aquaculture species that is now greatly impacted by sea lice and amoebic gill disease. Currently, one of the treatments uses hydrogen peroxide (H2O2) because it breaks down safely in water, leaving no toxic residues like some of the previous treatments. Hydrogen peroxide was an effective treatment previously, but now resistance seems to be developing amongst the disease organisms and, if too high a dose is used, it can harm the salmon. Antioxidants, specifically superoxide dismutase (SOD), catalase (CAT), and both independent and dependent glutathione peroxidase (GPx), are present in organisms to break down reactive oxygen …

Effects Of Feeding Distillers Grains Throughout Different Phases Of Production On Shelf Life Of Ground Beef, Brandy D. Cleveland

Department of Animal Science: Dissertations, Theses, and Student Research

These studies analyzed the effects of feeding distillers grains on the shelf life of cooked and raw ground beef, and how the addition of postmortem or dietary antioxidants impact shelf life.

For study one, cattle were assigned to backgrounding diets containing low or high concentrations of wet distillers grains (WDGS) and either corn gluten feed or modified wet distillers grains (MDGS) during finishing. For study two, cattle were fed one of five finishing diets; corn, wet distillers grains (WDGS), WDGS + vitamin E, WDGS + Ethoxyquin/TBHQ, or WDGS + vitamin E + Ethoxyquin/TBHQ.

Shoulder clods from each dietary treatment were …

Impact Of Wet Distillers Grains Plus Solubles And Antioxidants On A Basic Mechanism Of Beef Tenderization, Michael D. Chao

Department of Animal Science: Dissertations, Theses, and Student Research

Feeding high levels of wet distillers grains plus solubles (WDGS) increases polyunsaturated fatty acid (PUFA) levels in beef. Perhaps, WDGS in feedlot diets increases PUFA concentration in the SR membrane, thereby altering membrane integrity, resulting in more rapid calcium leakage and improved tenderness. Feeding antioxidants may mitigate such effects. In the first study, effects of feeding 50 % WDGS on SR membrane composition, free calcium concentration and tenderness were studied. The SR membrane from steers fed WDGS were more tender, had higher free calcium concentration, had more PUFA, more phosphatidylcholine (PC), less phosphatidylethanolamine (PE) and less total phospholipids when compared …

Antioxidants Protect Turkeys Against Toxicity Of Aflatoxin, Roger A. Coulombe Jr.

Animal, Dairy, and Veterinary Science Faculty Publications

Toxins stemming from mold in feed grains are unavoidable in poultry production. "Mycotoxins" such as aflatoxin B (AFB1) are among the most potent liver-damaging toxins known. AFB1 is also a probable human carcinogen. Poultry are the most sensitive of all farm animals to the toxic effects of even small amounts of AFB1. Although poultry don’t generally live long enough to develop cancers, AFB1-related diseases adversely affect their health. This aflatoxin can cause slowing of growth and decreased resistance to microbial pathogens that make poultry ill. Because these toxins are so pervasive in feed grains, eliminating them has proved either impractical …