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Animal Sciences

Kansas Agricultural Experiment Station Research Reports

1987

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Articles 1 - 30 of 87

Full-Text Articles in Life Sciences

Effects Of Flushing, Altrenogest, And Pubertal Status On Litter Traits In Gilts (1987), M T. Rhodes, Duane L. Davis, Jeffrey S. Stevenson Jan 1987

Effects Of Flushing, Altrenogest, And Pubertal Status On Litter Traits In Gilts (1987), M T. Rhodes, Duane L. Davis, Jeffrey S. Stevenson

Kansas Agricultural Experiment Station Research Reports

We tested the effects of flushing (3.4 lb extra ground sorghum grain for at least 10 days before estrus) and estrous synchronization with altrenogest on litter traits in gilts. Altrenogest had no effect on litter size or weight, but flushing increased both traits. The response to flushing occurred entirely among gilts artificially inseminated at the pubertal estrus. Pubertal gilts represented approximately 40% of the gilts in our experiment, and their improvement in litter size was almost two pigs. When all gilts were considered, flushing improved litter size by .9 pigs.; Swine Day, Manhattan, KS, November 19, 1987

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Detection Of Elastin, Collagen, And Cartilage Particles In Ground Beef By Enzyme Digestion And Sensory Analysis, G. Whipple, J.B. Axe, S. Goll, Curtis L. Kastner Jan 1987

Detection Of Elastin, Collagen, And Cartilage Particles In Ground Beef By Enzyme Digestion And Sensory Analysis, G. Whipple, J.B. Axe, S. Goll, Curtis L. Kastner

Kansas Agricultural Experiment Station Research Reports

An enzyme digestion technique was developed using a proteolytic enzyme concentrate to quantitate connective tissue particles in ground beef samples, which had been formulated to contain various amounts of connective tissue. Replicate samples were also evaluated by a taste panel to quantify detectable connective tissue particles. Results for the laboratory enzyme technique and the taste panel were highly correlated. Therefore, the enzyme digestion technique can be used to estimate total connective tissue in ground beef and those particles that are detected upon chewing.

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Factors Predicting The Probability Of Estrus And Pregnancy, T. Goehring, L. Corah, James J. Higgins Jan 1987

Factors Predicting The Probability Of Estrus And Pregnancy, T. Goehring, L. Corah, James J. Higgins

Kansas Agricultural Experiment Station Research Reports

A statistical analysis was used to determine which live animal traits are useful in predicting reproductive performance in first-calf heifers. Heifer condition score at calving and change in condition score postcalving, calving difficulty score, and milk production were related to the probability of estrus and pregnancy. Condition score at calving had the greatest impact and, to a great extent, moderates the influence of the other traits.

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Glucose, Starch, And Dextrin Utilization In The Small Intestine Of Steers (1987), K.K. Kreikmeier, D.L. Harmon, T.B. Avery, Robert T. Brandt Jr. Jan 1987

Glucose, Starch, And Dextrin Utilization In The Small Intestine Of Steers (1987), K.K. Kreikmeier, D.L. Harmon, T.B. Avery, Robert T. Brandt Jr.

Kansas Agricultural Experiment Station Research Reports

Holstein steers (775 lbs) were surgically fitted with abomasal and ileal cannulae, portal and mesenteric venous catheters, and an elevated carotid artery. These steers were used to study starch digestion in the small intestine. Glucose, corn starch, and corn dextrin were infused into the abomasum at various levels and ileal digesta samples were collected. Disappearance of carbohydrate (CHO) in the small intestine was determined using Cr:EDTA as an indigestible marker. Blood samples were collected from the portal vein and carotid artery during carbohydrate infusion. Blood flow was determined, and net glucose absorption across the small intestine was calculated. Glucose infusions …

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Usda-Dhia Sire Summaries-Ai Advantage (1987), Edward P. Call Jan 1987

Usda-Dhia Sire Summaries-Ai Advantage (1987), Edward P. Call

Kansas Agricultural Experiment Station Research Reports

USDA-DHIA Sire Summaries are published semiannually and provide the dairy industry with an accurate evaluation of the transmitting ability of bulls for milk and milk components. Genetic potential is established at the time of conception. Therefore, current service sires represent the primary means of improving the genetic base of the future herd. Based upon first evaluation of daughters of AI and non-AI bulls, the data clearly indicate the genetic superiority of bulls selected by the AI industry. Dairy producers are strongly urged to select service sires from the Active AI bull listings.; Dairy Day, 1987, Kansas State University, Manhattan, KS, …

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Effect Of Display Lighting On Fresh Pork Longissimus Packaged In Oxygen-Permeable And Oxygen-Barrier Films (1987), S Hung, Melvin C. Hunt, Donald H. Kropf Jan 1987

Effect Of Display Lighting On Fresh Pork Longissimus Packaged In Oxygen-Permeable And Oxygen-Barrier Films (1987), S Hung, Melvin C. Hunt, Donald H. Kropf

Kansas Agricultural Experiment Station Research Reports

Longissimus samples from seven pork loins were used to determine display color stability when packaged in oxygen-permeable (polyviny lchloride, PVC) film and when vacuum packaged. Color scores were different at all times when evaluation was done under display lighting, with poorest color under Cool White and most desirable color under NAFA or Grolux Wide Spectrum. Since differences were minor or non-existent when evaluation was under a common light, we conclude that a different color rendition caused the differences noted and no photochemical effect occurred.; Swine Day, Manhattan, KS, November 19, 1987

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Effects Of Grain Sorghum Hybrid On Finishing Pig Performance (1987), G Goldy, Robert H. Hines, Robert D. Goodband Jan 1987

Effects Of Grain Sorghum Hybrid On Finishing Pig Performance (1987), G Goldy, Robert H. Hines, Robert D. Goodband

Kansas Agricultural Experiment Station Research Reports

Two trials were conducted to compare the feeding value of homozygous and heterozygous yellow endosperm grain sorghum and corn for finishing pigs. Homozygous yellow endosperm grain sorghum had no advantage in feeding value over heterozgous yellow endosperm hybrids (P>.05). Finishing hogs fed grain sorghum hybrids did not differ (P>.05) in average daily gain, feed intake, or feed efficiency compared to those fed a corn diet.; Swine Day, Manhattan, KS, November 19, 1987

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How Important Is Extra Solids-Not-Fat In Your Milk? (1987), H.A. Roberts Jan 1987

How Important Is Extra Solids-Not-Fat In Your Milk? (1987), H.A. Roberts

Kansas Agricultural Experiment Station Research Reports

Milk with high solids-not-fat is valuable to the consumer for its flavor and nutritional value and to the manufacturer of milk products, especially relating to cheese yield. Solids-not-fat consists of all solids in milk other than fat. Protein is the most important component of milk because of its nutritional value and its functional properties. Other components, such as milk fat and lactose, also contribute to milk quality and impart certain characteristics to milk products but to a lesser degree.; Dairy Day, 1987, Kansas State University, Manhattan, KS, 1987;

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The Value Of Drip Versus Spray Cooling At Two Flow Rates To Reduce Heat Stress Of Finishing Swine (1987), David A. Nichols, R C. Thaler, James P. Murphy, Robert H. Hines, Jim L. Nelssen Jan 1987

The Value Of Drip Versus Spray Cooling At Two Flow Rates To Reduce Heat Stress Of Finishing Swine (1987), David A. Nichols, R C. Thaler, James P. Murphy, Robert H. Hines, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

One hundred fifty pigs were used to evaluate the effectiveness of either spray cooling or drip sprinkling to reduce heat stress in finishing swine. In addition, water flow rates of .2 gal/pig/hr and .4 gal/pig/hr were compared. All wetting treatments significantly (P<.01) improved average daily gain and feed intake (P<.05) compared with non-wetted control. No differences were observed in feed to gain ratio among treatments. Drip sprinkling at the higher flow rate resulted in performance equal to that with intermittent spray cooling at both flow rates.; Swine Day, Manhattan, KS, November 19, 1987

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Assessing Swine Enterprise Efficiency With Computerized Records (1987), D E. Orr Jr Jan 1987

Assessing Swine Enterprise Efficiency With Computerized Records (1987), D E. Orr Jr

Kansas Agricultural Experiment Station Research Reports

Successful swine producers must be adaptable, utilize new technology, and know their herd production levels and costs if they want to alter those production factors that have an economic impact. A summary of the effect of various production factors on swine profitability is presented, using actual herd data in composite form. These data illustrate the production and financial impact that today's technology will have on future swine production units.; Swine Day, Manhattan, KS, November 19, 1987

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Periparturient Disorders In Dairy Cows (1987), Jeffrey S. Stevenson Jan 1987

Periparturient Disorders In Dairy Cows (1987), Jeffrey S. Stevenson

Kansas Agricultural Experiment Station Research Reports

The economic climate in the dairy industry requires producers to operate efficiently to remain competitive. Attention to details and understanding of reproduction, metabolism, digestive functions, milk secretion, and all aspects of husbandry are essential. To be successful, producers must minimize reproductive failure because reproductive performance affects the quantity of milk produced per cow per day of herd life, the number of potential replacements needed to maintain a constant herd size, and the longevity of the cow in the herd. In practice, this translates into well-designed programs of herd health, milking, feeding, and reproductive management that minimize involuntary culling of. problem …

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Evaluation Of A Calf Starter Supplement (1987), J.L. Morrill, P.G. Reddy Jan 1987

Evaluation Of A Calf Starter Supplement (1987), J.L. Morrill, P.G. Reddy

Kansas Agricultural Experiment Station Research Reports

An experimental calf starter made from a pelleted commercial type supplement and feeds readily available on the farm was compared to a conventional pelleted calf starter in an attempt to demonstrate an economical alternative to commercial calf starter. Calves fed the experimental starter consumed as much starter and gained as much weight as calves fed the conventional starter, thus demonstrating a potential for savings on feed cost. The project is continuing in an attempt to improve the starter composition.; Dairy Day, 1987, Kansas State University, Manhattan, KS, 1987;

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Increasing Litter Size In Swine Herds (1987), Duane L. Davis, Jeffrey S. Stevenson, J Ernest Minton Jan 1987

Increasing Litter Size In Swine Herds (1987), Duane L. Davis, Jeffrey S. Stevenson, J Ernest Minton

Kansas Agricultural Experiment Station Research Reports

Management and biological factors combine to limit litter size in swine herds. With present technology, improving litter size depends upon increasing the number born in the first litter and prolonging sow longevity. Methods for improving size of the first litter rely on increasing the number of eggs ovulated and include flushing (increased feed for at least 10 days before breeding), selecting breeds with high ovulation rates, and delaying breeding until after the pubertal or first estrus. The first two methods are the most cost effective under farm conditions. Because litter size peaks at the fourth or fifth litter, it is …

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Using Biotechnology To Improve Growth Rate And Carcass Composition In Swine (1987), Jim L. Nelssen Jan 1987

Using Biotechnology To Improve Growth Rate And Carcass Composition In Swine (1987), Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

Biotechnology has developed a number of compounds that partition nutrients away from fat tissue deposition and towards lean (muscle) tissue accretion in swine. Two compounds that have received considerable research attention are porcine somatotropin (growth hormone) and beta agonists. Somatotropin is a naturally occurring protein found in the blood of all mammals. Beta agonists are compounds commonly used in human medicine. Somatotropin and beta agonists can dramatically influence carcass leanness and ultimately pork product quality. Research has shown that porcine somatotropin can increase daily gains up to 19%, improve feed efficiency up to 28%, and reduce backfat thickness up to …

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Effect Of Various Anthelmintics On Growing-Finishing Swine Reared On Dirt Lots (1987), Robert H. Hines, D A. Schoneweis Jan 1987

Effect Of Various Anthelmintics On Growing-Finishing Swine Reared On Dirt Lots (1987), Robert H. Hines, D A. Schoneweis

Kansas Agricultural Experiment Station Research Reports

Two trials involving 262 pigs were conducted to evaluate five worming programs for growing-finishing pigs fed on dirt lots heavily infected with roundworm (Ascarid) eggs. The control pigs (no anthelmentic) were compared in performance (ADG, F/G) and lung liver lesions at slaughter with pigs that received ivermectin on day 1 or day 28, pyrantel tartrate for the first 28 days, or purge treatments between day 28 to 31 with dichlovos or fenbendazole. All pigs gained at a similar rate regard less of treatment; however, those pigs receiving fenbendozole were 8.4% more efficient and those receiving Ivermectin on day 28 were …

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Compudose® Vs Ralgro®/Synovex-S® Or Synovex-S®/Synovex-S® Reimplant Programs For Finishing Yearling Steers, S.B. Laudert, R.W. Lee Jan 1987

Compudose® Vs Ralgro®/Synovex-S® Or Synovex-S®/Synovex-S® Reimplant Programs For Finishing Yearling Steers, S.B. Laudert, R.W. Lee

Kansas Agricultural Experiment Station Research Reports

Three field trials were conducted with finishing yearling steers to compare the performance of cattle receiving Compudose® or Ralgro®/Synovex-S® and Synovex-S®/Synovex-S® reimplant combinations. No differences were found between Compudose and the reimplant programs in cattle daily gain, feed efficiency, or cost of gain. Compudose retention was 97.5% in the 1317 head implanted. Synovex-S implant site abscess rate ranged from 5.7 to 15.4%.

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Influence Of Rumen Bypass Fat Fed In A Range Supplement On The Performance Of Cows And Calves Grazing Bluestem Range, L. Corah, B. Cochran, D. Harmon, T. Goehring Jan 1987

Influence Of Rumen Bypass Fat Fed In A Range Supplement On The Performance Of Cows And Calves Grazing Bluestem Range, L. Corah, B. Cochran, D. Harmon, T. Goehring

Kansas Agricultural Experiment Station Research Reports

Adding rumen bypass fat to a range supplement reproductive characteristics, cow weight and condition performance during a 43-day postpartum feeding period.

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Effects Of Pneumo-Guard H® And Vitamin E On Gain And Health Of Stockers Purchased As Steers And Bulls, F. Brazle Jan 1987

Effects Of Pneumo-Guard H® And Vitamin E On Gain And Health Of Stockers Purchased As Steers And Bulls, F. Brazle

Kansas Agricultural Experiment Station Research Reports

Pneumo-Guard H® and injectable Vitamin E did not improve cattle gain or reduce treatments required per animal during a 29-day receiving trial. Stockers purchased as steers gained faster (P<.001) and required fewer (P<.001) treatments per animal than bulls castrated on arrival.

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Raw Soybeans As A Protein Source For Growing Cattle, S. Anderson, Robert T. Brandt Jr. Jan 1987

Raw Soybeans As A Protein Source For Growing Cattle, S. Anderson, Robert T. Brandt Jr.

Kansas Agricultural Experiment Station Research Reports

A 60-day growth trial with 170 exotic crossbred steers (avg. wt. 626 lbs) was conducted to assess the value of raw soybeans in silage-based diets. Protein supplements were based on 1) urea, 2) urea plus soybean oil (SBO), 3) soybean meal (SBM), 4) SBM plus SBO, 5) rolled (RSB), and 6) whole (WSB) soybeans. Soybean oil was added to treatments 2 and 4 in amounts equivalent to that contributed from raw soybeans. Total diets were 11.5% crude protein. Steers fed SBM gained faster (P<.05) and consumed more feed than those fed RSB or WSB. However, SBO added back to the SBM diet resulted in performance similar to that of steers fed RSB or WSB (P=.47). This suggests that the protein value of SBM and raw soybeans was similar, but that small increments (less than 2% of diet dry matter) of soybean lipid inhibited ruminal diet digestion and(or} utilization. There was no advantage for rolling raw soybeans vs. feeding them whole (P=.45). Costs of gain were urea

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Effect Of Bovatec® Level In Supplemental Feed On Performance And Forage Utilization Characteristics Of Wintering Beef Cattle, R.C. Cochran, L.R. Corah, K.A. Jacques, T.B. Avery, K.O. Zoellner, J.F. Higginbotham Jan 1987

Effect Of Bovatec® Level In Supplemental Feed On Performance And Forage Utilization Characteristics Of Wintering Beef Cattle, R.C. Cochran, L.R. Corah, K.A. Jacques, T.B. Avery, K.O. Zoellner, J.F. Higginbotham

Kansas Agricultural Experiment Station Research Reports

Various levels of lasalocid (Bovatec®) added to a protein supplement did not improve weight or condition change of beef cows grazing poor quality winter pasture. Similarly, calf birth weight and most forage utilization characteristics (e.g., intake, passage rate, and fermentation characteristics) were not altered by Bovatec level. Although forage digestibility was influenced by Bovatec level, changes were not sufficient to influence performance characteristics.

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Influence Of Sorghum Grain Supplementation On Forage Utilization By Beef Steers Consuming Immature Bluestem, E.S. Vanzant, A.A. Beharka, R.C. Cochran, T.B. Avery, K.A. Jacques Jan 1987

Influence Of Sorghum Grain Supplementation On Forage Utilization By Beef Steers Consuming Immature Bluestem, E.S. Vanzant, A.A. Beharka, R.C. Cochran, T.B. Avery, K.A. Jacques

Kansas Agricultural Experiment Station Research Reports

Supplementing beef steers consuming immature bluestem with 0, 1, 2, or 4 lbs of sorghum grain daily did not affect forage intake. Thus, total intake increased as level of grain increased. Total dry matter, cell wall, and starch digestibilities were mildly depressed with increasing grain. Rumen fill and rates of passage were similar for all treatments, and differences in rumen fermentation characteristics were minimal.

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A Comparison Of Raw Soybeans And Soybean Oil As Energy Sources For Finishing Pigs (1987), Robert D. Goodband, Robert H. Hines, R C. Thaler Jan 1987

A Comparison Of Raw Soybeans And Soybean Oil As Energy Sources For Finishing Pigs (1987), Robert D. Goodband, Robert H. Hines, R C. Thaler

Kansas Agricultural Experiment Station Research Reports

Two hundred and seventy pigs averaging 125 lbs were utilized in two growth trials to determine the effects of raw soybeans or soybean oil on finishing pig performance. In each trial, raw soybeans or soybean oil were substituted for milo to provide 2 or 3% added fat. Pigs fed these diets were compared to pigs fed a milo-soybean meal diet (control). In Experiment 1, raw soybeans or soybean oil were added in place of milo in a 15% crude protein, .7% lysine diet. Increasing levels of raw soybeans resulted in greater trypsin inhibitor content compared to the control or soybean …

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The Effects Of Sprout-Damaged Milo On Finishing Pig Performance (1987), Robert D. Goodband, W H. Turlington, Robert H. Hines, G L. Allee Jan 1987

The Effects Of Sprout-Damaged Milo On Finishing Pig Performance (1987), Robert D. Goodband, W H. Turlington, Robert H. Hines, G L. Allee

Kansas Agricultural Experiment Station Research Reports

One hundred and sixty-five, crossbred, growing-finishing pigs were utilized in two growth trials to determine the effects of sprout-damaged milo on pig performance. Sprout-damaged milo was officially graded as having 39% sprout damage and 10% broken kernels. In addition, the grain was badly weathered and discolored. In Trial 1, sprout-damaged milo was substituted for normal milo at levels of 0, 50, and 100% of the grain portion in the diet. Increasing levels of sprout-damaged milo had no effect (P>.20) on average daily gain (ADG) or average daily feed intake (ADFI) of growing pigs (91 to 145 lbs). However, pigs …

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Effect Of Select Menhaden Fish Meal And Dried Whey In Starter Diets For Pigs (1987), G R. Stoner, G L. Allee, Jim L. Nelssen, M E. Johnston Jan 1987

Effect Of Select Menhaden Fish Meal And Dried Whey In Starter Diets For Pigs (1987), G R. Stoner, G L. Allee, Jim L. Nelssen, M E. Johnston

Kansas Agricultural Experiment Station Research Reports

A growth trial was conducted to examine the effects of select menhaden fish meal (SMFM) and dried whey (DW) in starter diets for pigs. A total of 240, 3-wk-old, weaned pigs averaging 12.1 lb were utilized. Pigs did not receive creep feed and were introduced to the experimental diets immediately upon weaning. The trial was conducted for 4 wk. A factorial design with 3 levels of SMFM (0, 4, and 8%) and 2 levels of OW (10 and 20%) was employed. Analysis of the data indicated no SMFM x DW interaction by the end of wk 4. Inclusion of SMFM …

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Apramycin For The Early-Weaned Pig (1987), Jim L. Nelssen, G L. Allee, R C. Thaler, W H. Turlington Jan 1987

Apramycin For The Early-Weaned Pig (1987), Jim L. Nelssen, G L. Allee, R C. Thaler, W H. Turlington

Kansas Agricultural Experiment Station Research Reports

A total of 108 21-day-old pigs, weighing less than 10 lb, were utilized in two, 28-day trials to compare the effects of feeding high nutrient-density diets with either added apramycin, neomycin, or carbadox on pig performance. In Tria1, pigs fed the diet containing Apralan® gained slightly faster and were more efficient (P<.05) than pigs fed neomycin during the first 14 days postweaning. There were no differences in pig performance in Trials I or II for the entire 28-day period. Two additional 28-day on-farm studies using a total of 427, 21-day old pigs were conducted, feeding a high nutrient-density diet medicated with either apramycin or neomycin plus terramycin. In both on-farm trials, pigs fed apramycin gained faster (P<.05) than pigs fed neomycin plus terramycin for the initial 14 days post weaning. In the second on-farm trial, feed intake was higher (P<.09) during the first 14 days for pigs fed apramycin. Additionally, pigs fed diets medicated with apramycin were slightly heavier (1. 7 and 1.5 additional pounds for the first and second on-farm trials, respectively) at 28 days post weaning compared to pigs fed neomycin plus terramycin. These results indicate that apramycin will improve the performance of early-weaned pigs fed high nutrient-density diets compared to other feed medications.; Swine Day, Manhattan, KS, November 19, 1987

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Effect Of Protein And/Or Carbohydrate Fractions Of Dried Whey On Performance And Nutrient Digestibility Of Weanling Pigs (1987), Michael D. Tokach, Jim L. Nelssen, G L. Allee Jan 1987

Effect Of Protein And/Or Carbohydrate Fractions Of Dried Whey On Performance And Nutrient Digestibility Of Weanling Pigs (1987), Michael D. Tokach, Jim L. Nelssen, G L. Allee

Kansas Agricultural Experiment Station Research Reports

One hundred and eighty 3-wk old pigs (initial weight 10.6 lb) were utilized in a 35-day growth trial to determine the effects of the carbohydrate and/or protein fractions of dried whey on pig performance. In addition, 30 3-wk-old pigs (initial weight 10.8 lb) were used in two digestion trials to study the effects of the whey fractions on nutrient digestibility. Dietary treatments included a corn-soybean meal control (CON), control + 20% dried whey (WHE), control + 14% lactose (CHO), control + 2.1% lactalbumin (PRO), control + 14% lactose + 2.1% lactalbumin (CHO + PHD), and control + 8.4% whey protein …

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Effects Of Milk Products (Casein And Lactose) On Nutrient Digestibility In Weaned Pigs Fed A High Fat Dry Diet (1987), W H. Turlington, G L. Allee, Jim L. Nelssen Jan 1987

Effects Of Milk Products (Casein And Lactose) On Nutrient Digestibility In Weaned Pigs Fed A High Fat Dry Diet (1987), W H. Turlington, G L. Allee, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

Two trials using a total of 48 pigs were conducted to compare protein (soybean meal and casein) and carbohydrate (dextrose and lactose) sources. In trial 1, digestion studies were conducted to determine apparent digestible energy content of the four treatments and apparent nutrient digestibility coefficients. In trial 2, pigs were sacrificed to determine ileal and total tract (apparent) nutrient digestibility coefficients. Results suggest that milk products are important to improving energy and nutrient digestibility in the young pig. The younger the pig or the sooner after weaning, the greater the benefit from their addition. The data also suggest that milk …

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Effect Of Fat Source On Performance Of Weaned Pigs (1987), W H. Turlington, G L. Allee, Jim L. Nelssen Jan 1987

Effect Of Fat Source On Performance Of Weaned Pigs (1987), W H. Turlington, G L. Allee, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs were weaned at 19 days of age and allotted, by weight, to five dietary treatments. Treatments consisted of a control with no added fat and four fat sources (choice white grease, coconut oil, soybean oil and tallow). During the first 2 weeks, 10% fat was added, and 5% fat was added during the last 3 weeks. Average daily gain and feed/gain of weaned pigs were improved with the addition of dietary fat. During the first 2 weeks, pigs fed soybean oil …

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Characteristics Of Preblended Pork During Cooler Storage (1987), Curtis L. Kastner, Y I. Choi, Donald H. Kropf Jan 1987

Characteristics Of Preblended Pork During Cooler Storage (1987), Curtis L. Kastner, Y I. Choi, Donald H. Kropf

Kansas Agricultural Experiment Station Research Reports

Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on bacteria, TBA (measure of fat rancidity), and pH values of preblended pork (preblends). In both HB (hot boned within 2 hr postmortem) and CB (conventionally boned at 24 hr postmortem) preblends, salt increased (P<.05) TBA values (indicates increased rancidity) and decreased (P<.05) growth of psychrotrophic bacteria, whereas phosphate increased (P<.05) pH and decreased TBA values. Salt levels could be reduced from 3.0 to 1.5% in preblends without storage problems, if phosphate (0.5%) was included. Phosphate (mixture pH 7.2) had little influence on microbial growth of preblends during cooler storage.; Swine Day, Manhattan, KS, November 19, 1987

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The Effect Of Season On Response Of Growing-Finishing Pigs To Dietary Fat Levels (1987), G L. Allee, G R. Stoner, M E. Johnston, Jim L. Nelssen Jan 1987

The Effect Of Season On Response Of Growing-Finishing Pigs To Dietary Fat Levels (1987), G L. Allee, G R. Stoner, M E. Johnston, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

This experiment was conducted to examine the influence of season on the response of finishing pigs to practical levels of fat addition. A total of 378 pigs (average initial weight per trial ranging from 83 to 98 pounds) were utilized in four finishing trials conducted during time frames approximating the 4 seasons of the year. Groups of pigs were taken off trial as they reached market weight (230 pounds). There was no season x fat level interaction for any of the criteria measured. Therefore, it is concluded that season has essentially no effect on fat level response. Fat addition influenced …

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