Life Sciences Commons^™

Microbial, Chemical, And Functional Components In Kefir, Natto, And Feed Ingredients, Dana Mccurdy

All Dissertations

Kefir grains were purchased from online, home kitchen vendors in the United States (n = 22), inoculated into UHT milk, and incubated at 25°C for 22 hours. Results indicated lactobacilli, lactococci and yeast in all samples. Six out of 11 samples contained coliform, and all samples contained pseudomonal and staphylococcal species. Using targeted genome sequencing (16S) of kefir grain samples 1, 2, and 3 revealed that lactobacilli were the predominant genera of bacteria. ITS sequencing revealed different fungal species in each grain. Results indicated potential presence of menaquinone-4 and menaquinone-7 by UPLC-MS/MS analysis.

The fermentation of whole and ground soybeans, …

Evaluation Of Grazing Techniques As A Nutrition Source For Horses In A Pasture Environment, Brittany Perron

All Dissertations

Horses require daily access to forage in order to support their gastrointestinal tract function as well as natural grazing behaviors. Well-managed pasture provides horses with a consistent forage source and diminishes health risks such as colic, ulcers and stereotypies. However, equine grazing behaviors are more intense than other livestock and may be detrimental to plant and soil health. A grazing management technique specifically for horses is necessary to prevent both health and environmental issues. The following dissertation explores both the movement of required maintenance elements, such as feed, shelter, and water, as well as the manipulation of feeding frequency and …

Effects Of Tannin-Free Grain Sorghum Varieties On The Metabolizable Energy, Performance, And Intestinal Health Of Poultry, Alissa Moritz

All Dissertations

The single largest cost of poultry production is the cost of feed, and it is favorable to seek more sustainable, alternative feed ingredients to reduce the competition between human, animal, and industrial users. Grain sorghum is a potential alternative feedstuff to minimize the dependence of corn by the poultry industry. Not only is it nutritionally similar to corn, but it is tolerant to dry, sandy soils, which allows it to grow successfully in arid climates. This is highly desirable because of its potential to alleviate the production pressure of growing other cereal grains like corn that are less tolerant to …